Liquor tasting notes coffee

Complex, intense, and full of character. Notes of rum, whiskey, or liqueur are the result of long, controlled anaerobic fermentation, which transforms the character of the brew.

37 - 40 of 40 available products
37 - 40 of 40 available products
Leń Coffee - Ethiopia Chelbesa Margarissa Natural Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, passionfruit and caribbean rum.Country: EthiopiaRegion: GedeoFarm: Chelbesa MargarissaProcessing: NaturalAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 88 / 100ABOUT THE COFFEEAn exceptionally aromatic specialty coffee from the Gedeo region, subjected to a natural process that highlights its intense fruitiness and high sweetness. Notes of juicy pineapple, passion fruit, and a distinct depth reminiscent of Caribbean rum appear in the cup. SCA 88. Ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place.
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Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100Store in a cold and dry space.
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Spojka - Costa Rica Bach Raising Honey Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 08.04.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cognac, raisins, and candied hibiscus.Country: Costa RicaRegion: TarrazuFarm: Bajo CanetVarietal: Caturra/CattuaiProcessing: Raising honeyAltitude: 1600 m a.s.l.Cupping score: 90 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
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