Coffee for Espresso

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HAYB - Black Espresso Blend Natural 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of - Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.

New

COFFEELAB - Decaf But Tasty Washed Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: EA DecafAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.

Hard Beans - Polska Parzucha - Ground Coffee 250g

Manufacturer: HARD BEANS

Roasting date: 05.02.2026

Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.

HAYB - Pink Espresso Blend - WTF?! Natural 250 g

Manufacturer: HAYB

Roasting date: 12.02.2026

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Etiopia Guji (natural)- Brazylia Cerrado, Minas Gerais (natural)

Bialetti - Caramello - 12 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Caramello is Italian medium roast coffee, with the caramel and vanilla flavour. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Caramel and vanilla

Bialetti - Esperto Grani Intenso Espresso 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

Arcaffe Gorgona 250g

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

Bialetti - Napoli - 16 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Napoli is Italian dark roast coffee, strong and intense with full body. Dark roast, compatible with Bialetti system capsule coffee machines.Roast level: DarkFlavour: StrongBody: Full

HAYB - Black Espresso Blend Natural 1 kg

Manufacturer: HAYB

Roasting date: 11.02.2026

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of:- Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.

HAYB - Colombia Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 13.01.2026

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: Washed

Pellini Top Originale 100% Arabica

Manufacturer: PELLINI

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma.Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

COFFEELAB - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon

Last Chance

Heresy - Antidotum Espresso 252g

Manufacturer: HERESY

Roasting date: 17.02.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Bialetti - Esperto Grani Classico Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut

COFFEELAB - House Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow Bourbon

HAYB - Brasil Espresso Natural 250 g

Manufacturer: HAYB

Roasting date: 12.02.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: Natural

HAYB - Peru Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 13.01.2026

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate.Country: PeruRegion: CajamarcaProcess: Washed

HAYB - Yellow Espresso Blend Natural, Washed 1 kg

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains:- Brazylia Cerrado, Minas Gerais (Natural) - Gwatemala Huehuetenango (Washed)

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 05.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.

COFFEE PLANT - Brazil Mogiana Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 21.01.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts

Arcaffe Elba 250g

Manufacturer: ARCAFFE

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Arcaffe - Mokacrema Espresso 250 g

Manufacturer: ARCAFFE

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

COFFEE PLANT - Colombia Finca Los Robles Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 21.01.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.

Bialetti - Venezia - 16 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Venezia is Italian dark roast coffee, with the highlighted sweet notes, with a vanilla aroma and delicate body. Dark roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Vanilla and spicesBody: Rich

COFFEE PLANT - Brazil Lua Roxa Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 05.01.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mudo NuovoProcessing: NaturalAltitude: 800 - 1300 m a.s.l.

Passalacqua - Mexico 1kg

Manufacturer: PASSALACQUA

Coffee blend by Passalacqua from Italy. In the package, you will find 100% Arabica from 8 regions of the world. Dark roast, perfect for espresso coffee machines and moka pots. The blend is sweet, with the highlighted notes of caramel, hazelnut, and chocolate.

Hi! Coffeedesk - Esko! Espresso 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.12.2025

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people!Flavour profile: Vanilla and chocolate with a subtle fruity twist.Country: Brazil / TanzaniaRegion: Minais Gerais, Cerrado / ArushaVarietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, BourbonProcessing: natural / washedAltitude: 800 - 1300 / 1600 - 1765 m a.s.l.Cupping score: 82 / 85.5 SCAEspresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

COFFEELAB - Colombia Medellin Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: Typica

COFFEELAB - Guatemala Huehuetenango Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

Johan & Nyström - Bourbon Jungle Omniroast 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 19.02.2026

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.This edition consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador Menendez

COFFEELAB - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28

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Arcaffe Onda - Ground Coffee 500 g

Manufacturer: ARCAFFE

It is a blend of 100% Arabica ground coffee, created in 2014 to satisfy everyone who wants to enjoy a delicious, sweet cup of coffee. Onda is dark roasted, and from the very first sip you can taste notes of hazelnuts and malt.

COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, Bourbon

Hard Beans - Polska Parzucha - Coffee Beans 250g

Manufacturer: HARD BEANS

Roasting date: 10.12.2025

New York - Extra P Espresso 250g

Manufacturer: NEW YORK

New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%). Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power.Packaging: 250g Description: coffee beans with regular caffeine content.

Coffee for Espresso

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