YOCO - Colombia Cherry Honey Filter 250 g
Roasting date: 25.05.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.
Origin: Colombia
Region: Hulia-Tolima-Caldas
Farm: El Vergel Estate
Variety: Caturra
Processing: Honey+ Cherry
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100
ABOUT THE PROCESS
The process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Flavour notes: | citrus fruits, liquor, red fruits, spices, sweet |
| Growing location: | 1750 |
| Growing region: | Hulia-Tolima-Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey + Cherry |
| Tasting notes: | wiśnia, amaretto, kwasowość cytrusowa, brązowe przyprawy, lukrecja–anyż. |
| Product type: | Coffee |
| Index: | 2101015230 |
| Manufacturer: |
SPECIALITY A GROUP SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Franciszkańska 3/35 00-233 Warszawa Polska |
Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.
Origin: Colombia
Region: Hulia-Tolima-Caldas
Farm: El Vergel Estate
Variety: Caturra
Processing: Honey+ Cherry
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100
ABOUT THE PROCESS
The process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
| Acidity: | Low |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Flavour notes: | citrus fruits, liquor, red fruits, spices, sweet |
| Growing location: | 1750 |
| Growing region: | Hulia-Tolima-Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey + Cherry |
| Tasting notes: | wiśnia, amaretto, kwasowość cytrusowa, brązowe przyprawy, lukrecja–anyż. |
| Product type: | Coffee |
| Index: | 2101015230 |
| Manufacturer: |
SPECIALITY A GROUP SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Franciszkańska 3/35 00-233 Warszawa Polska |