YOCO - Colombia Strawberry Honey Filter 250 g
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A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.
Country of origin: Colombia
Region: Hulia-Tolima-Caldas
Farm: El Vergel Estate
Variety: Castillo,Caturra
Processing method: Honey+ Strawberry
Growing altitude: 1750 m a.s.l.
Cupping score: 88 / 100
PROCESSING
The process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.
Store in a cool, dry place.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Flavour notes: | chocolate, citrus fruits, forest fruits, spices, tropical fruits |
| Growing location: | 1750 |
| Growing region: | Hulia-Tolima-Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | сzekolada, truskawka,vanila, mango, ananas, kwasowość cytrusowa, granat. |
| Product type: | Coffee |
| EAN: | 5905009571115 |
| Index: | 2101015498 |
A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.
Country of origin: Colombia
Region: Hulia-Tolima-Caldas
Farm: El Vergel Estate
Variety: Castillo,Caturra
Processing method: Honey+ Strawberry
Growing altitude: 1750 m a.s.l.
Cupping score: 88 / 100
PROCESSING
The process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.
Store in a cool, dry place.
| Manufacturer: | YOCO |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | El Vergel Estate |
| Flavour notes: | chocolate, citrus fruits, forest fruits, spices, tropical fruits |
| Growing location: | 1750 |
| Growing region: | Hulia-Tolima-Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | сzekolada, truskawka,vanila, mango, ananas, kwasowość cytrusowa, granat. |
| Product type: | Coffee |
| EAN: | 5905009571115 |
| Index: | 2101015498 |