Instytut Kawy - Colombia El Renacer Coconut Co-Ferment Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.
Country: Colombia
Region: Chinchina Caldas
Varietal: Caturra
Processing: Co-ferment
Altitude: 1500 - 1700 m a. s. l.
ROASTER'S OPINION
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | nutty, sweet, tropical fruits |
| Growing location: | 1500 - 1700 |
| Growing region: | Caldas, Chinchina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-ferment |
| Tasting notes: | baton bounty, kokos, migdał |
| Product type: | Coffee |
| EAN: | 5903957224312 |
| Index: | 2101014833 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bounty chocolate bar, coconut and almond.
Country: Colombia
Region: Chinchina Caldas
Varietal: Caturra
Processing: Co-ferment
Altitude: 1500 - 1700 m a. s. l.
ROASTER'S OPINION
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Flavour notes: | nutty, sweet, tropical fruits |
| Growing location: | 1500 - 1700 |
| Growing region: | Caldas, Chinchina |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Co-ferment |
| Tasting notes: | baton bounty, kokos, migdał |
| Product type: | Coffee |
| EAN: | 5903957224312 |
| Index: | 2101014833 |