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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 04.03.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
Johan & Nyström - Sweet Serenity Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 04.03.2026
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
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The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
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The Brew Company - Travel Coffee - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude: 900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion
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HAYB - Rwanda Mahembe Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate syrup, blueberries and plum.Origin: RwandaRegion: Western ProvinceProcessing: HoneyVariety: Red BourbonAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100
BeMyBean - Sunny Brew Filter 250g
Roasting date: 24.02.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
Samurai Shoelace - Bean Candy - 10 Capsules
Specialty coffee in capsules, sourced from El Salvador and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Sweet, with pleasant acidity and enjoyable fruity notes. Highly recommended with a splash of milk – when prepared as a cortado, it offers a balanced flavor reminiscent of milk chocolate. Espresso roast, however, it is the lightest roasted member of Serious Coffee series."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: El SalvadorRegion: Concepción de Ataco, AhuachapánAltitude: 1100 m a.s.l.Varietal: Bourbon, CaturraProcessing: washedFeatures:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
HAYB - Brasil Plus Espresso Natural 1 kg
Manufacturer: HAYB
Roasting date: 30.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 14.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 points
Good Coffee - Costa Rica El Vapor Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, pear, and pomelo.Country: Costa RicaRegion: El Vapor, TarrazuProcessing: anaerobicVarietal: CasiopeaAltitude: 1900 m a.s.l.
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KYOTO - Colombia Los Nogales Spirit Filter 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, dried pineapple, lime and milk chocolate.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesAltitude: 1900 m a.s.l.Processing: Washed, mosto fermentationVariety: Yellow ColombiaCupping score: 88 / 100ABOUT THE COFFEECoffees as exceptional as this one are truly rare. The farm specializes in highly unconventional, modern processing methods, embracing bold experimentation that consistently delivers surprising results. It takes both courage and creativity to introduce projects like “Spirit” into the coffee world.This lot comes from an experimental process in which, after depulping, the beans were fermented in juice (mosto) pressed from the same cherries. As a result, the coffee developed a unique character, marked by high sweetness and a striking aroma. We were able to bring out the full depth and complexity of these beansABOUT THE FARMLos Nogales Farm is a family-owned coffee plantation in Colombia. The current face of this multi-generational business is Oscar Hernandez. The farm is located in the mountainous Huila region, near the town of Bruselas in the southern part of the department.Oscar is both inventive and charismatic, driven by the idea of producing the highest-quality specialty coffee in Colombia — and this lot clearly proves that vision.In 2006, Oscar’s father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this major achievement, the farm became synonymous with top-tier quality. Oscar continues this tradition, and under his leadership, Los Nogales has become a center of innovation and knowledge for proactive farmers throughout the region.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g
Manufacturer: KYOTO
Roasting date: 20.02.2026
KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi
Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.01.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 points
Instytut Kawy - Colombia Buenos Aires Filter - 1 Sachet
Manufacturer: INSTYTUT KAWY
Roasting date: 09.03.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of raspberries, candies, melon, and milk chocolate.Country: ColombiaRegion: Buenos AiresVarietal: CaturraProcessing: Natural Altitude: 1700 - 2300 m a.s.l.
YOCO - Brazil Arara Azul Natural Filter 250g
Manufacturer: YOCO
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, peach, almonds, biscuit, and cream.Country: BrazilRegion: Arara AzulVarietal: LaparProcessing: Natural Altitude: 800 - 1000 m a.s.l.Cupping score: 84,5 / 100 points
Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 23.02.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.ROASTER'S OPINIONLa Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.
MAMAM - Colombia Santa Barbara Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.
Audun Coffee - Ethiopia Shantawene Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can expect the flavour notes of yellow plums, maramlade, and citrus.Country: EthiopiaFarm: Shantawene farmersProcessing: Washed
Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 25.03.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 points
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Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.
Paloma - Costa Rica Nacasepa Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 06.03.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, cinnamon bun, plum and chocolate.Origin: Costa RicaRegion: TarrazuProcessing method: WashedVariety: Catuai, Red Catuai, CaturraAltitude: 1500 - 1800 m a.s.l.Cupping score: 85 / 100
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Paloma - Rwanda Ikivuguto Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 25.03.2026
Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut. Origin: RwandaRegion: Kizi RiftProcessing: NaturalVariety: Red BourbonAltitude: 1550 - 1900 m a.s.l.Cupping score: 86 / 100Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Roasting date: 24.02.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.
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Good Coffee - Colombia Marlon Rojas Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 08.02.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of granadilla, passion fruit, lemongrass and rhubarb.Origin: ColombiaRegion: La Reserva, HuilaProcessing: NaturalVariety: Bourbon AjiAltitude: 1650 - 1750 m a. s. l.
Audun Coffee - Rwanda Karongi Gitesi Filter 250g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
Whole-bean specialty coffee from Rwanda, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for pour-over brewing methods. One can expect multi-layered fruitiness, sweetness, and floral aroma. Country: RwandaRegion: KarongiVariety: Red BourbonProcess: Washed
Good Coffee - Nicaragua La Escondida Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 06.02.2026
Whole-bean specialty coffee from Nicaragua, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of almonda, papaya, pear and milk chocolate.Origin: NicaraguaRegion: La Escondida, JinotegaProcessing: NaturalVariety: LaurinaAltitude: 975 – 1230 m a. s. l.
COFFEE PLANT - Flow Blossom Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of flowers, yellow and citrus fruit.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.
KYOTO - Nutsy Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 23.03.2026
Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.
SIMPLo - Brazil Aguas de Marco Filter
Manufacturer: SIMPLO
Roasting date: 11.03.2026
Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g
Roasting date: 26.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l.
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COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 02.03.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, raisins and buckwheat honey.Country: RwandaRegion: NyamashekeVarietal: Red BourbonProcessing: Washed AnaerobicFarm: GasharuAltitude: 1600 – 2100 m a.s.l.ABOUT COFFEEAt last, the long-awaited spring arrives, and with it come containers of fresh harvests from Rwanda. Among them is a crown jewel from the Gasharu washing station: Women’s Crown. A lot prepared entirely by women, from the moment the cherries are harvested all the way through to the final stages of processing.The name refers to the Rwandan tradition of Urugori, a symbolic crown given to a woman after the birth of her first child as a sign of recognition for her role within the family and the community. In the case of this coffee, it also serves to highlight the role women play across the entire coffee value chain.In the cup, this year’s harvest is defined above all by sweetness. The profile is fruity, though closer to dark and dried fruits. Notes of plum appear first, followed by dried apricot and raisins. To round out this wave of sweetness, the whole profile feels as if the fruits had been drizzled with buckwheat honey. Sweet, dense and deeply satisfying.This lot was produced within a transparent pricing model, where additional value goes directly to the women involved in its production. A simple way to ensure that the work of women in the coffee community is not only visible, but genuinely recognised.
Doubleshot - Flirt Steeped - 5 pieces
Manufacturer: Doubleshot
A set of five individually wrapped steeped coffee bags (5 x 13g) filled with ground specialty coffee from Ethiopia and Costa Rica, roasted by the Polish roastery Doubleshot. Just add hot water and enjoy a cup of excellent filter coffee – whether you're hiking in the mountains or sailing the seas. The flavor reveals notes of honey, chocolate, and dried apricot. The Flirt blend is ground specifically for filter brewing and portioned into 13-gram bags that resemble tea bags. Thanks to a special filter material, maximum flavor is extracted without leaving sediment in the cup. Each bag is packed in a paper sachet lined with aluminum foil and flushed with nitrogen to guarantee freshness for several months.The bags work just like classic tea bags – simply place one in a cup, pour in 200 ml of boiling water, and steep for 5 minutes. The result? A coffee indistinguishable from one brewed with an Aeropress or V60. There's no need to worry about grind size, coffee weight, or owning any equipment. A perfect option for traveling, weekends at the cabin, or camping.Country: Ethiopia / Costa RicaFarm: Ethiopia Bule Hora, Costa Rica MachoProcessing: WashedVarietal: heirloom, catuaí
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Heresy - Guatemala La Soledad Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow fruits, citrus fruits, bilberry and cocoa.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVariety: Red BourbonAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFinca La Soledad is a farm recognized all over the world. Every year both roasteries and coffee enthusiasts eagerly await these beans. Raul’s family has been working with coffee for five generations, constantly searching for new methods to achieve even better harvests. And they’re exceptionally good at it. Over the years they have repeatedly earned top placements in the prestigious Cup of Excellence, and for more than two decades their clients have included some of the most respected roasteries on the planet.La Soledad offers ideal conditions for growing coffee thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but as much as half of the land is preserved as natural forest. Part of the remaining area is used for avocado cultivation to help maintain soil balance.Our close relationship with Raul and his family means we know these beans inside out and have been buying them every single year since the very beginning of Heresy.– The RoasteryABOUT THE COFFEE PROCESSING ON THE FARMA processing method that the Perez family has perfected over the years. It begins with depulping, which separates the beans from the fruit. The beans then ferment in tanks for 36 to 40 hours. This particular microlot is later washed and moved to African drying beds. Compared to patio drying, these beds allow for more even airflow during drying, resulting in greater control over the process.ROASTER’S OPINIONWe’ve been drinking Raul’s coffee every year for the past six years, and this is unquestionably the best Bourbon he has produced so far. It has the classic Acatenango profile, but with even more floral and fruity nuances than usual. A true production masterpiece.
Royal Beans
Nomad Coffee - Colombia Las Flores Cider Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa beans, lychee, and pineapple.Country: ColombiaRegion: HuilaProcessing: NaturalAltitude: 1750 m a.s.l.Varietal: Bourbon CiderROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!