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Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules
Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.
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Instytut Kawy - Tanzania Karata Washed Filter 250g
Instytut Kawy - Tanzania Karata Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 26.01.2026

Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.Country: TanzaniaRegion: KarataVarietal: Typica, Bourbon, KentProcessing: WashedAltitude: 1600 - 1800 m a.s.l.
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry.  Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry.  Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Rocket Bean - Peru Organic Washed Omniroast 1kg
Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.01.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: Washed
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Heresy - Elixir Unstable Filter Blend 1001g
Heresy - Elixir Unstable Filter Blend 1001g

Manufacturer: HERESY

Roasting date: 20.01.2026

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsAltitude:  1600 - 1900 m.a.s.l. / somewhere highPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: Natural
BeMyBean - Colombia Las Garzas Natural Filter 250 g
BeMyBean - Colombia Las Garzas Natural Filter 250 g

Roasting date: 15.09.2025

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, pomegranate, red gooseberry, and cascara.Country: ColombiaRegion: TolimaFarm: Las GarzasProcessing: naturalVarietal: Castillo, Caturra, ColombiaAltitude: 1850 m a.s.l.

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BeMyBean - Funky Brew Natural Filter 250g
BeMyBean - Funky Brew Natural Filter 250g

Roasting date: 15.01.2026

A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.

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BeMyBean - Honduras Caviflor Washed Espresso 250 g
BeMyBean - Honduras Caviflor Washed Espresso 250 g

Roasting date: 03.12.2025

Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600  m a.s.l.

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Caffenation - Roast ED Espresso 1 kg
Caffenation - Roast ED Espresso 1 kg

Manufacturer: CAFFENATION

Roasting date: 19.06.2025

A blend of whole-bean specialty coffee from Belgian Caffenation roastery. Dark roast, perfect for espreso machines and moka pots.It tastes like Nutella and strawberries.Over time, this blend has evolved thoughtfully and thanks to fantastic new crop coffee from Honduras and Ethiopia we are adding this extra fruity element.This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Honduras coffee is known for its creaminess and balance, while the Ethiopian touch is helping to taste sweeter/fruitier. The Brazilian Natural jumps in for the chocolate side.A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.The blend consists of:- 30% Ethiopia YIRGACHEFFE- 30% Honduras COPAN- 30% Brazil SUL DE MINAS Natural-10% Specialty Single Origin coffee

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COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg
COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg

Roasting date: 06.11.2024

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of forest berries, strawberries, milk chocolate, and cherries.Country: HondurasRegion: El MatazanoFarm: Las CalaverasProducer: Carlos Alonso CastilloVarietal: Amarillo, PacasProcessing: NaturalAltitude: 1400 - 1550 m a.s.l.

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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g
Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 24.11.2025

Coffeelab El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees.  Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Etno Cafe - Abyssinian Highland 1kg
Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

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Etno Cafe - Ethiopia Djimmah 1kg
Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Natural

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Good Coffee - Ethiopia Bochesa Washed Filter 250 g
Good Coffee - Ethiopia Bochesa Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, peach, lychee, currants, and lemons.Country: EthiopiaRegion: SidamaProcessing: WashedVarietal: HeirloomAltitude: 2000 - 2100 m a.s.l.

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Good Coffee - Guatemala Jose Lima Washed Filter 250 g
Good Coffee - Guatemala Jose Lima Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Guatemala, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of pomegranate, tea, white currant and citrus fruits.Origin: GuatemalaRegion: San Miguel, JalapaProcessing: WashedVariety: TypicaAltitude: 1800 m a. s. l.

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Good Coffee - Honduras Efren Sanchez Natural Filter 250 g
Good Coffee - Honduras Efren Sanchez Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of gooseberry, citrus fruits and quince.Origin: HondurasRegion: La Esmeranda, El ParaisoProcessing: Natural / AnaerobicVariety: Villa SarchiAltitude: 1400 m a. s. l.

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Good Coffee - Indonesia Sumatra Team Pegasing Filter 250g
Good Coffee - Indonesia Sumatra Team Pegasing Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 21.07.2025

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of guava, raspberry, watermelon, mango, and molasses.Country: IndonesiaRegion: Sumatra - Pegasing, Aceh TengahProcess: Natural AnaerobicVariety: Abbysinia, Catimor, TypicaAltitude: 1600 m a.s.l.

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Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g
Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow Bourbon

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HAYB - Rwanda Karengera Washed Filter 250 g
HAYB - Rwanda Karengera Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 07.11.2025

Specialty-grade whole-bean coffee from Rwanda, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.You’ll find flavour notes of peach, red apple, and black tea.Country of origin: RwandaRegion: NyamashekeFarm: KarengeraProcessing method: WashedVariety: Red BourbonAltitude: 1700–2000 m a.s.l.Cupping score: 86 / 100Welcome to warmer climatesThis lot comes from eleven growers who deliver their coffee cherries to the Karengera washing station.The station is located in the Nyamasheke region, in Rwanda’s Western Province. Farms in this area are small — on average they have around 610 trees. The volcanic, nutrient-rich soils combined with the high elevation of 1,700 to 2,000 meters above sea level create excellent conditions for producing top-quality coffee.During the harvest season, ripe cherries are carefully hand-picked by farmers and their families. The growers then bring the harvested cherries — on foot or by bicycle — to the washing station. The Karengera station encourages farmers to carry out thorough sorting before selling: removing any unripe, damaged, or overripe fruit.Once received, the cherries are pulped to separate the beans, which then undergo a dry fermentation lasting 12 hours. Afterwards, the beans are soaked in clean water for another 8 hours to remove any remaining mucilage, and then passed through grading channels for final washing and sorting. It’s a lot of work so that somewhere on the other side of the world we can enjoy a clean, delicate cup.We invite you on this journey — a cup of coffee from Rwanda always transports me to warm, sunny places.

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Heresy - Elixir Unstable Filter Blend 252g
Heresy - Elixir Unstable Filter Blend 252g

Manufacturer: HERESY

Roasting date: 04.02.2026

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

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Heresy - Elixir Unstable Filter Blend 404g
Heresy - Elixir Unstable Filter Blend 404g

Manufacturer: HERESY

Roasting date: 04.02.2026

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

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Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g
Hi! Coffeedesk - Lazy Boy Decaf Omniroast 100g

Manufacturer: HI! COFFEEDESK

Roasting date: 06.10.2025

Decaffeinated specialty coffee. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of nuts, milk chocolate, and red fruits.Country: HondurasRegion: MarcalaAltitude: 1200 - 1380 m a.s.l.Varietal: Bourbon, Typica, CaturraProcessing: WashedCupping score: 84 / 100 ptsDecaffeination: CO2Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. 

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Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 26.05.2025

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.

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Instytut Kawy - Daily Kostaryka - 1 x 12 g
Instytut Kawy - Daily Kostaryka - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!This package contains coffee from Costa Rica. In its flavour, you’ll find notes such as apple, toffee, and cinnamon.Country of origin: Costa RicaRegion: West ValleyVariety: Caturra, CatuaiProcessing method: NaturalAltitude: 1500–1900 m a.s.l.

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Johan & Nyström - Dark Knight Espresso 500g
Johan & Nyström - Dark Knight Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 23.09.2025

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / Natural

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Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g
Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.10.2025

Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness.  Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.

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Kaizen - Costa Rica Marvin Barrantes Black Honey Filter 250 g
Kaizen - Costa Rica Marvin Barrantes Black Honey Filter 250 g

Roasting date: 21.01.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, berries, and vials.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.

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Kavoholik - Ethiopia Ture Waji Natural Filter 200g
Kavoholik - Ethiopia Ture Waji Natural Filter 200g

Manufacturer: KAVOHOLIK

Roasting date: 01.05.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of lotus biscuits, tropical fruit, strawberry jam, and blackberries.Country: EthiopiaRegion: GujiProcessing: NaturalVarietal: 74158, 74110, 75112Altitude: 2150 - 2300 m a.s.l.The roast profile was incorrectly labeled on the packaging.

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Klaro - Colombia Valparaiso Natural Filter 250 g
Klaro - Colombia Valparaiso Natural Filter 250 g

Roasting date: 06.10.2025

Whole-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grape juice, prune, and banana.Country: ColombiaRegion: AntioquiaFarm: Mantagro S.A.S.Varietal: Colombia, CastilloProcessing: NaturalROASTER'S NOTEThis coffee comes from various farms in Valparaíso, Antioquia, Colombia — a region with a long-standing tradition and expertise in coffee cultivation. It’s known for its innovative processing methods, especially natural and anaerobic.This one’s for fans of bolder profiles: heavy body and super intense flavors like grape juice, smoked plum, and fermented banana. I'm sure this kind of syrupy bomb will find its fans too!

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Klaro - El Salvador First Kiss Omniroast 250 g
Klaro - El Salvador First Kiss Omniroast 250 g

Roasting date: 02.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: Washed

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Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g
Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g
Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark grape, orange and chocolate.Country: EthiopiaRegion: Lalesa, Gedeb + Sidama, Abay TekaVarietal: HeirloomProcessing: Anaerobic Natural + Decaf- CO2ABOUT COFFEELOCO LOW-CAF is a low-caffeine blend of two Ethiopias – the wonderful offspring of crazy anaerobic and calm decaffeinated beans. You drink a lot of coffee but don’t want to be “overcaffeinated”? This coffee is for you!The anaerobic natural processing brings fruity juiciness and interesting acidity – nine days of fermentation and slow drying create an intense, multilayered flavor that is wonderfully balanced. The decaffeinated variety adds sweetness and a rounded body. CO₂ decaffeination removes caffeine without affecting the taste or aroma.In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.ROASTER'S OPINIONListen, with so many different Ethiopians on board, I couldn’t resist mixing two of them! Meet LOCO LOW-CAF – the wonderful child of two Ethiopias. 40% less caffeine, 60% more flavor. In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.

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KYOTO - Mexico Drippin All Day Washed Filter 250 g
KYOTO - Mexico Drippin All Day Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Mexico, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, cherry and mango.Country: MexicoRegion: ChiapasProcessing: WashedAltitude: 1500 m. n.p.m.

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