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Red fruits

Juicy beans with flavors of strawberry, cherry, or redcurrant. A classically sweet and fruity profile that works beautifully for filter brewing.

217 - 239 of 239 available products
217 - 239 of 239 available products
Manhattan Coffee Roasters - City Limits Blend Espresso 250g
Manhattan Coffee Roasters - City Limits Blend Espresso 250g

Manufacturer: MANHATTAN COFFEE ROASTERS

Roasting date: 28.08.2026

Whole-bean specialty coffee from Brazil and El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black cherry, dark chocolate, and brown sugar.Country: Brazil / El SalvadorRegion: Mata de Minas / Santa AnaFarm: Fazenda JS / Finca El SalvadorVarietal: Catuai / Red BourbonProcessing: Honey / WashedAlttiude: 880 / 1650 m a.s.l.Store in a cold and dry space.
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Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g
Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g

Manufacturer: MANHATTAN COFFEE ROASTERS

Roasting date: 28.08.2026

Whole-bean specialty coffee from Ethiopia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berry compote, white sugar, and strawberry juice.Country: EthiopiaRegion: GujiFarm: Station Sookoo CoffeeVarietal: Gibirinna 7411, Serto 74112Processing: NaturalAltitude: 2173 m a.s.l.Store in a cold and dry space.
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Paloma - Colombia Blackberry by Jairo Arcila Filter 200 g
Paloma - Colombia Blackberry by Jairo Arcila Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackberry, lime, cherry and sugar sirup.Origin: ColombiaRegion: ArmeniaFarm: Santa MonicaProcessing: Anaerobic with blackberry and wine yeast, washedVariety: CastilloAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Rocket Bean - Peru Organic Washed Omniroast 1kg
Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
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ROST - Ethiopia Abeba Washed Filter 250g
ROST - Ethiopia Abeba Washed Filter 250g

Manufacturer: ROST

Roasting date: 10.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g

Manufacturer: RUNTY ROASTER

Roasting date: 09.09.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloMethod of decaffeination: Sugarcane Altitude: 1500 m a.s.l.Cupping score: 85 / 100 ptsStore in a cold and dry space.
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Runty Roaster - Ethiopia Kercha Washed Filter 250 g
Runty Roaster - Ethiopia Kercha Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 08.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, citrus fruits, red fruits and butter.Origin: EthiopiaRegion: GujiFarm: KerchaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.
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Runty Roaster - Etiopia Uraga Natural Filter 250 g
Runty Roaster - Etiopia Uraga Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 03.06.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Runty Roaster. Light roast, ideal for pour-over machines, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes reminiscent of citrus, earl grey and red fruits.Country of origin: EthiopiaRegion: GujiFarm: UragaVariety: BourbonProcessing method: NaturalGrowing altitude: 2000 m above sea levelStore in a cold and dry space.
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Last Chance
Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g
Runty Roaster - Kenya Kamwangi Kirinyaga Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 10.06.2026

Whole-bean specialty coffee from Kenya, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapes, currants, raspberries and brown sugar.Origin: KenyaRegion: KirinyagaFarm: KamwangiVariety: SL 28 - Ruiru 11 - BatianProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100Store in a cold and dry space.
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Solberg & Hansen - Black Coffee Vol. 26 Ethiopia Guji Uraga Natural Espresso 250 g
Solberg & Hansen - Black Coffee Vol. 26 Ethiopia Guji Uraga Natural Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 04.08.2025

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles cherries, red fruits, and jam.Country: EthiopiaRegion: GujiVarietal: Heirloom, 74110Altitude: 1800 - 2200 m a.s.l.Processing: NaturalStore in a cold and dry space.
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Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: NaturalStore in a cold and dry space.
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Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g
Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
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Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g
Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaMethod of decaffeination: SugarcaneStore in a cold and dry space.
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Teso - Peru San Ignacio Washed Filter 250 g
Teso - Peru San Ignacio Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, almonds and honey.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 84 / 100Altitude: 1200-1500 m a.s.l.ABOUT THE COFFEEThere are reasons to love chilly days. Beans from the Cajamarca region in Peru feature notes of apple, almonds, and honey. The best time to drink warm coffee is now. We also like it when it's cozy.Store in a cool and dry place.
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The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g
The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g

Manufacturer: THE BARN

Roasting date: 21.05.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.
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The Brew Company - Guatemala Coffeebrewer - 1 Sachet
The Brew Company - Guatemala Coffeebrewer - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.  In this package, you will find medium roasted coffee from Guatemala. You can feel taste of cherry and chocolate.Origin: GuatemalaRegion: FedecocaguaFarm: ZacapaVariety: Bourbon, Catuai, Caturra, Pache, TypicaProcessing: WashedAltitude:  900 - 1100 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEGrown by smallholder farmers of FEDECOCAGUA, a cooperative that empowers its largely indigenous members with training and fair access to international markets, this coffee is both a livelihood and a tradition—nurtured on diverse family farms and processed with great care.This Guatemalan coffee reveals a gentle brightness and smooth sweetness, with layers that suggest caramel, roasted nuts, and soft cocoa, balanced by a clean, easy finish. It’s a coffee that feels welcoming and comforting, yet quietly complex—perfect for everyday drinking, but never ordinary.RECIPEwater - 95 degrees, 300 ml4 min of infusion
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Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g
Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g

Manufacturer: TRIGGER

Roasting date: 18.06.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Trigger - Fruity Batch Filter 1kg
Trigger - Fruity Batch Filter 1kg

Manufacturer: TRIGGER

Roasting date: 29.07.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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Trigger - Fruity Batch Filter 250g
Trigger - Fruity Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 29.07.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
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Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
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New
YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g
YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.Country: ColombiaRegion: NarinoFarm: El PaseoVarietal: CaturraProcessing: Semi-WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGThe process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.Store in a cold and dry space.
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YOCO - Colombia Cherry Honey Filter 250 g
YOCO - Colombia Cherry Honey Filter 250 g

Manufacturer: YOCO

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, amaretto, citrus fruits, brown spices, liquorice and anise.Origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: CaturraProcessing: Honey+ Cherry Altitude: 1750 m a.s.l.Cupping score: 88 / 100 ABOUT THE PROCESSThe process begins with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, which supports the development of the initial flavor. After depulping, the beans, still in their mucilage, are co-fermented with yeast and cherry flavors to enhance their fruity profile. The fermentation is enriched with sugar cane, which increases the sugar content and intensifies the five-day fermentation. Once the fermentation is complete, the beans are pre-dried in the sun and then mechanically in static silos. After a 30-day stabilization period, the flavors merge, resulting in a complex, well-balanced coffee.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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