Coffee from Africa

1 - 36 of 280 available products

Manufacturer: HAYB

Roasting date: 15.09.2025

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi

HAYB - Się Przelewa Kwiat 1kg

Manufacturer: HAYB

Roasting date: 09.07.2025

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji

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COFFEE OF THE MONTH

FILTER OF THE MONTH: Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 16.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

HAYB - Się Przelewa Owoc 500g

Manufacturer: HAYB

Roasting date: 25.08.2025

HAYB - Się Przelewa Owoc 1kg

Manufacturer: HAYB

Roasting date: 12.08.2025

Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.08.2025

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.

HAYB - Się Przelewa Kwiat 250g

Manufacturer: HAYB

Roasting date: 03.10.2025

COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 24.09.2025

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc

HAYB - Ethiopia Natural Espresso 1kg

Manufacturer: HAYB

Roasting date: 28.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: Natural

Bagdrip - Ethiopia - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bagdrip - Ethiopia Box - 8 Sachets

Manufacturer: BAGDRIP

Box of eight sachets (8 x 11 g)What is Bagdrip?Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.Flavour and originIn the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

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HAYB - Tanzania Sambewe Natural Filter 250g

Manufacturer: HAYB

Roasting date: 15.10.2025

By purchasing this coffee, you’re supporting the animals cared for by the Viva! Shelter in Korabiewice. For every pack of Kawa Kundelkowa sold, we donate 20 PLN to help the shelter and the dogs under its care.Thank you for being part of this initiative.A few words about the farm:Located in southern Tanzania, near the borders with Zambia and Malawi, the Sambewe cooperative was established in 2007 and now brings together over 440 smallholder farmers. They grow coffee on small farms and share a wet mill, where coffee cherries are processed.Over a decade ago, local authorities invested in newer equipment to help professionalize the region’s coffee production. The cooperative handles not only processing but also transportation, documentation, and marketing of the coffee.Clearly, those investments have borne fruit (pun intended), and thanks to the hard work of everyone involved, we can now support mutts while sipping on this delicious brew.Cheers — to us and to the pups!Origin: TanzaniaRegion: MboziVariety: KentProcess: NaturalAltitude: 1800 maslCupping score: 87 / 100Roast level: LightTasting notes: Pineapple, raspberry, toffee

HAYB - Się Przelewa Kwiat 500g

Manufacturer: HAYB

Roasting date: 02.09.2025

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COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2025

Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!

Trigger - Fruity Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 22.09.2025

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points

HAYB - Ethiopia Natural Espresso 250g

Manufacturer: HAYB

Roasting date: 28.07.2025

COFFEE PLANT - FLOW Very Berry Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

Le Piantagioni del Caffe - Ethiopia Dambi Uddo Organic 250g

Manufacturer: Le Piantagioni del Caffè

Dambi Uddo is organic coffee from Ethiopia roasted in Italy by Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots.100%, smooth, full-bodied, with the highlighted hints of strawberries, berries and raspberries, with red apple aftertaste. Tastes best unblended, but can also be served with milk as an unconventional cappuccino.The Dambi Uddo farm, in Ethiopia, is located in the Guji area, in the Shakisso district. Here, in compliance with the criteria of an agroforestry system, the coffee is grown alongside honey and wood, it is exclusively worked by hand and without the use chemical products.The result of the work carried out according to this strict environmental ethics, is a specialty coffee, organic certified, which obtained a 86+ SCA score and the GRADE 1-Q1 which represents the top of the quality level for an Ethiopian specialty coffee.Country: EthiopiaRegion: Guji, ShakisoProcess: NaturalAltitude: 2140 - 2160 m a.s.l.This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

Hard Beans - Kenya AA Inoi Ndimi Fully Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 02.10.2025

Whole-bean specialty coffee from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramelised citrus fruit, pomegranate, and yellow grapefruit.Country: KenyaRegion: KirinyagaFarm: NdimiProcessing: Fully WashedVarietal: SL 28, SL 34, BatianAltitude: 1650 - 1800 m a.s.l.Farm: San Gabriel

LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 28.08.2025

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 points

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g

Manufacturer: Le Piantagioni del Caffè

Coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g - ground

Manufacturer: Le Piantagioni del Caffè

Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.

illy Arabica Selection - Ethiopia

Manufacturer: ILLY

Arabica Selection Monoarabica is a new line of single origin coffee from illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma.Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.

DAK Coffee Roasters - Ethiopia Peachy Daze Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lemons, flowers, black tea, and peach.Country: EthiopiaRegion: ChelbesaVarietal: Wolisho & DegaProcessing: Washed

YOCO - Ethiopia Gerbota Filter 12g

Manufacturer: YOCO

Roasting date: 01.05.2025

In this package, you will find coffee from Ethiopia. Its taste features notes of mandarin, bergamot, chocolate, honey, and peach.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

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HAYB - Rwanda Murundo Anaerobic 96h 250 g

Manufacturer: HAYB

Roasting date: 14.10.2025

Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruits, sweet cherry, passion fruit.The cherry on topWhen our importer sent me the samples, he described this coffee as scoring 89 points. I said, “Come on, that’s a bit much.” We cupped it — and I have to admit, it’s a solid 87, maybe even 88. Totally agree.The farm is run by Willy, a young guy we’ve had the pleasure of meeting. We’ve already had other coffees from his farm at HAYB — those previous lots were called Mahembe. Willy also runs a washing station, which means he doesn’t have to transport his cherries elsewhere. Thanks to that, he has full control over the entire process — from harvest all the way to shipping the coffee to us.Why did I say this coffee deserves a solid 87 points? Everything is perfectly in place. The flavor is complex, reminiscent of blueberries or wild berries (honestly, for me, it tastes more like blueberries than many co-fermented coffees). The brew is juicy yet sweet — like a Kordia cherry.Willy, thank you for the amazing work! Country: RwandaRegion: Western ProvinceProcessing: Anaerobic 96hVarietal: Red BourbonAltitude: 2000 - 2100 m a.s.l.Cupping score: 87 / 100 points

DAK Coffee Roasters - Kenya Raspberry Pop Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Kenyaroasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of raspberries, jasmine, and black tea.Country: KenyaRegion: NyeriVarietal: SL-28, SL-34, Ruiru 11, BatianProcessing: Washed

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COFFEE PLANT - Ethiopia Chire Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 30.09.2025

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of green tea, jasmine, violets, and lemon.Country: EthiopiaRegion: SidamoFarm: Chire Wasing StationProcessing: WashedVarietal: HeirloomAltitude: 1850 - 2200 m a.s.l.

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DAK Coffee Roasters - Ethiopia Golden Hour Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruits, yellow plum, and citrus.Country: EthiopiaRegion: Buku AbelVarietal: HeirloomProcessing: Natural

LaCava - Juicy BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 28.08.2025

DAK Coffee Roasters - Ethiopia Orange Flirt Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of nougat, candied oranges, dried apricots, and milk oolong.Country: EthiopiaVarietal: HeirloomProcessing: Natural

DAK Coffee Roasters - Kenya Blackberry Disco Washed Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, blackberry, and black currant.Country: KenyaRegion: Murang’a CountyVarietal: SL28 & SL34Processing: WashedAltitude: 1800 m a.s.l.

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Figa Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2025

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea, dried lavender, and brown sugar.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2400 m a.s.l.

CoffeeLab - Tanzania Itumpi AA Washed Filter 250g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, pink grapefruits, and maple syrup.Country: TanzaniaRegion: Songwe, District: MboziVarietal: BourbonProcessing: WashedAltitude: 1300 - 1800 m a.s.l.

CoffeeLab - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 22.09.2025

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: COFFEELAB - Tanzania Malolo Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 15.09.2025

Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of tangerine, nougat, and sage.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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