Whole bean coffee

Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.

Kawa ziarnista

1189 - 1224 of 1281 available products
1189 - 1224 of 1281 available products
Solberg & Hansen - Half & Half Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.07.2026

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.Store in a cold and dry space.
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Solberg & Hansen - India Monsooned Malabar AA Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.Store in a cold and dry space.
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Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.07.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
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Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: NaturalStore in a cold and dry space.
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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.07.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.
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Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Colombia Audenago Mayorga Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles brown pepper, blackberries, dark chocolate and caramel.Country: ColombiaProcessing: NaturalFarm: Audenago MayorgaCupping score: 86 / 100 points4-day anaerobic whole-fruit pre-fermentation, then anaerobic fermentation, slow-dried 20 days in a marquesina (covered drying greenhouse) and a 3-day stabilization; sweet and complex cup with a distinct fruity character.*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.Country: ColombiaRegion: HuilaFarm: Las PalmasProducer: Brayan AlvearVarietal: Castillo, Caturra, Colombia, Pink BourbonProcessing: Co-fermented with FruitsAltitude: 1400 - 1600 m a.s.l.Cupping score: 88 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Spojka - Colombia Molotov Cake Honey process with banana fermentation process Omniroast 200g,

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles banana, cinnamon, nutmeg, cocoa, clove.Country: ColombiaVarietal: Pink borbonProcessing: Honey process with banana fermentationCupping score: 88/ 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!*The packages come in random colourways.Store in a dry and cool place.
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Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citrus, coconut, and lemonade with creamy texture with tropical fruits.Country: ColombiaRegion: Las PalmasVarietal: Pink BorbonProcessing: Natural + Co-Fermented with fruitsCupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Spojka - Costa Rica Bach Raising Honey Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cognac, raisins, and candied hibiscus.Country: Costa RicaRegion: TarrazuFarm: Bajo CanetVarietal: Caturra/CattuaiProcessing: Raising honeyAltitude: 1600 m a.s.l.Cupping score: 90 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Ethiopia Mankira Forest Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for all drip-in brewing methods. The flavour of the brew resembles apricot, black tea, maple syrup and floral.Country: EthiopiaRegion: Kafa (Mankira Forest)Processing: WashedFarm: KEBIR CooperativeVarietal: Local LandracesCupping score: 85.5 / 100 pointsCoffee from the legendary Mankira Forest in the Ethiopian Kafa region, considered the birthplace of Arabica; a clean and elegant cup with subtle lemongrass and black tea.*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowersStore in a cold and dry space.
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Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Peru Rapapampam Fully Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 26.04.2026

Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citrus peel, cereal and walnut.Kraj pochodzenia ziaren: PeruMetoda obróbki: Fully washedOdmiana: Caturra, Catuaí, Catimor, Villasarche, BourbonOcena w cuppingu: 82 / 100 pktStore in a cold and dry space.
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Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 18.08.2026

A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.
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Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 17.07.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of plum, wine, raisins and tropical fruits.Country: HondurasRegion: CopanFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaMethod of decaffeination: SugarcaneStore in a cold and dry space.
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Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.
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Teso - Colombia El Indio Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.
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Teso - Colombia La Brisas Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, caramel, lime and white flowers.Country of origin: ColombiaRegion: Pitalito, HuilaVariety: PapayoProcessing method: WashedCupping score: 89 / 100Altitude: 1800-1850 m a.s.l.ABOUT THE COFFEELooking for harmony? Then you are looking for Las Brisas. This incredibly balanced coffee delights with its details. A floral aroma floats above notes of plum, caramel, and fresh lime. It comes from the crops of a third-generation coffee-farming family in the Huila region of Colombia. This kind of experience is impossible to replicate.Store in a cool and dry place.
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Teso - Colombia Villa Betulia Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
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Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.
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Teso - Costa Rica La Totoba Red Honey Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, citrus, honey and milk chocolate.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatuaiProcessing method: Red HoneyCupping score: 86 / 100Altitude: 1420-1710 m a.s.l.ABOUT THE COFFEELa Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.ROASTER'S OPINIONOne producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.Store in a cool and dry place.
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Teso - Ethiopia Suke Kuto Natural Omniroast 250 g

Roasting date: 13.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of almonds, vanilla, apricot and lychee.Country: EthiopiaRegion: GujiProcessing: NaturalAltitude: 2100-2300 m a.s.l.Variety: MixCupping score: 84 / 100ABOUT THE COFFEEA versatile classic. A fruity, floral, and light coffee from southern Ethiopia. It resembles a sweet almond cake with vanilla, lychee, and apricots. Suke Kuto are beans that deliver on their complex promises.Store in a cool and dry place.
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Teso - Kenya Kiama Washed Omniroast 250 g

Roasting date: 13.09.2026

Whole-bean specialty coffee from Kenya, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of blackberry, red currant, kola nut and lime.Country: Kenya Region: NyeriProcessing: WashedAltitude: 1800 m a.s.l.Variety: Batian, Ruiru 11, SL28, SL34Cupping score: 87 / 100ABOUT THE COFFEEIt is impossible to say no to Kenya Kiamie. Blackberry, redcurrant, and lime in an uncommon duo with cola nut. Hand-harvested in Nyeri, bright, juicy, and refreshing. Great for any brewing method, even better for everyday drinking. Perfect for filter, perfect for a turbo shot, perfect for an espresso for fruit lovers.Store in a dry and cool place.
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Teso - Kenya Kiangoi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grapefruit, gooseberyy and black tea.Country of origin: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru11Processing method: WashedCupping score: 87 / 100Altitude: 1600-1800 m a.s.l.ABOUT THE COFFEEKenya at its best. It combines the familiar taste of black tea and garden gooseberry with notes of pink grapefruit. A clean, juicy coffee with a vibrant acidity. It's cool without even trying. An everyday choice with a little twist.ROASTER'S OPINIONA classic Kenya in a mega-summery edition. Teso's typical approach to Kenyan coffees. Light, fruity, and juicy!Store in a cool and dry place.
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