Teso - Kenya Kiama Washed Omniroast 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of blackberry, red currant, kola nut and lime.
Country: Kenya
Region: Nyeri
Processing: Washed
Altitude: 1800 m a.s.l.
Variety: Batian, Ruiru 11, SL28, SL34
Cupping score: 87 / 100
ABOUT THE COFFEE
It is impossible to say no to Kenya Kiamie. Blackberry, redcurrant, and lime in an uncommon duo with cola nut. Hand-harvested in Nyeri, bright, juicy, and refreshing. Great for any brewing method, even better for everyday drinking. Perfect for filter, perfect for a turbo shot, perfect for an espresso for fruit lovers.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, nutty, red fruits |
| Tasting notes: | jeżyna, czerwona porzeczka, orzech kola, limonka |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101015928 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |
Whole-bean specialty coffee from Kenya, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of blackberry, red currant, kola nut and lime.
Country: Kenya
Region: Nyeri
Processing: Washed
Altitude: 1800 m a.s.l.
Variety: Batian, Ruiru 11, SL28, SL34
Cupping score: 87 / 100
ABOUT THE COFFEE
It is impossible to say no to Kenya Kiamie. Blackberry, redcurrant, and lime in an uncommon duo with cola nut. Hand-harvested in Nyeri, bright, juicy, and refreshing. Great for any brewing method, even better for everyday drinking. Perfect for filter, perfect for a turbo shot, perfect for an espresso for fruit lovers.
Store in a dry and cool place.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Nyeri |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, nutty, red fruits |
| Tasting notes: | jeżyna, czerwona porzeczka, orzech kola, limonka |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Index: | 2101015928 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |