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LaCava - Ethiopia Tibebu Roba Natural Filter 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, strawberry, and jasmine.Country: EthiopiaRegion: YirgacheffeFarm: Tibebu RobaProcessing: NaturalVarietal: Kurume, WolishoAltitude: 1985 - 2000 m a.s.l.Cupping score: 86 / 100 points
Doubleshot - Flirt Steeped - 5 pieces
Manufacturer: Doubleshot
A set of five individually wrapped steeped coffee bags (5 x 13g) filled with ground specialty coffee from Ethiopia and Costa Rica, roasted by the Polish roastery Doubleshot. Just add hot water and enjoy a cup of excellent filter coffee – whether you're hiking in the mountains or sailing the seas. The flavor reveals notes of honey, chocolate, and dried apricot. The Flirt blend is ground specifically for filter brewing and portioned into 13-gram bags that resemble tea bags. Thanks to a special filter material, maximum flavor is extracted without leaving sediment in the cup. Each bag is packed in a paper sachet lined with aluminum foil and flushed with nitrogen to guarantee freshness for several months.The bags work just like classic tea bags – simply place one in a cup, pour in 200 ml of boiling water, and steep for 5 minutes. The result? A coffee indistinguishable from one brewed with an Aeropress or V60. There's no need to worry about grind size, coffee weight, or owning any equipment. A perfect option for traveling, weekends at the cabin, or camping.Country: Ethiopia / Costa RicaFarm: Ethiopia Bule Hora, Costa Rica MachoProcessing: WashedVarietal: heirloom, catuaí
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Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.
ROST - Ethiopia Abeba Washed Filter 250g
Roasting date: 30.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 points
DAK Coffee Roasters - Ethiopia Rumba Yeast Semi-Anaerobic Natural Filter 200g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 30.01.2026
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, stewed strawberries, and brown sugar.Country: EthiopiaRegion: SidamaVarietal: Local LandracesProcessing: Yeast Semi-Anaerobic NaturalAltitude: 2200 m a.s.l.
Klaro - Honduras El Jardin Washed Filter 250 g
Roasting date: 09.01.2026
Whole-bean specialty coffee from Honduras, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow plum, and lemongrass with floral notes.Country: HondurasRegion: MontecillosFarm: El JardinVarietal: ParainemaProcessing: WashedROASTER'S NOTEI’m not usually a big fan of Honduran coffees, but this one is a different story. From the very first sip, you know it’s going to be interesting — the flavors shift smoothly, layer by layer, making it hard to believe it’s still the same brew. Washed Parainema at its finest — a perfect synergy.I also recommend taking the time to experiment with a V60 or Origami. With the right recipe, it can surprise you with something totally unexpected — like a hint of pink pepper in the background. A real treat for coffee geeks and gadget lovers!
Audun Coffee - Kenya Kamagogo Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 17.02.2026
A whole-bean specialty coffee from Kenya, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, peach and blackcurrant.Origin: KenyaFarm: Kamagogo farmersProcessing: WashedRegion: MurangaVariety: SL-28, SL-34, Ruiru, BatianKamagogo is a fully washed lot produced at Kamagogo Coffee Factory in Murang’a County, Kenya. The factory is operated by the Kiru Farmers’ Cooperative Society, which serves approximately 3,500 smallholder farmers, with around 1,000 delivering to Kamagogo. The station is located at 1,800 meters above sea level in an area characterized by red volcanic soils
HAYB - Sie Przelewa Decaf Filter 250g
Manufacturer: HAYB
Roasting date: 09.02.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraProcessing: Sugar Cane ProcessAltitude: 1450 m a.s.l.
The Coffee Collective - Guatemala Finca Vista Hermosa Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Guatemala, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of honey, hazelnut, apple, and apricot.Country: GuatemalaRegion: HuehuetenangoProducer: Edwin MartinezProcess: WashedVariety: Bourbon, Caturra, CatuaiAltitude: 1450 - 1880 m a.s.l.Harvest: February - April
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
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HAYB - Rwanda Muhondo Washed Filter 250g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, clementine, lime.Country of origin: RwandaRegion: GakenkeVariety: BourbonProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1700 - 2000 m a.s.l.February is the kind of month when you can confidently say: we’ve been here before. And that’s a good thing. That’s what specialty is all about, like Zbigniew Wodecki used to sing, loving to return to the same places.Coffees from Muhondo have been with us for years. The good ones? At least five. Year after year, we always feature something from this washing station. It’s consistently wonderful, clean, and juicy.Big applause to the Muhondo washing station, founded in 2013, for maintaining such a high standard all these years. Thank you.
BeMyBean - Sunny Brew Filter 250g
Roasting date: 15.01.2026
A whole-bean specialty coffee beans from Ethiopia and Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon, jasmine, nactarine, red currant, honey.Country: Ethiopia, KenyaRegion: Yirgacheffe, KiambuProcessing: WashedVarietal: HeirloomAltitude: 2000 m a.s.l.
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Heresy - Nectar Fruity Espresso Blend Espresso 252 g
Manufacturer: HERESY
Roasting date: 04.02.2026
A blend of specialty quality beans, roasted at Heresy roastery by the 2020 Roasting Vice Champion. Dark roast, designed for espresso, coffeemaker or cup brewing. In the profile you can find notes of stone fruits and chocolate.Origin: Ethiopia, Costa RicaRegion: Sidama, ChirripoVariety: 74158, CaturraProcessing: NaturalAltitude: 1800 - 2050 m a. s. l.Cupping score: 87 / 100
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Nomad Coffee - Kenya Kathima Washed Filter 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 05.02.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yuzu, yellow kiwi and dried apricots.Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, Batian
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Spojka - Indonesia Dawn Peachy Anaerobic Washed Processing With Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles peaches, honey, vanilla, pudding, caramel and black tea.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesCupping score: 86.5 / 100
COFFEE PLANT - Kenya Kissi Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. Its taste features notes of grapefruits, wine, peach, and dark chocolate.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Country: KenyaRegion: NyeriFarm: KissiProcessing: AnaerobicAltitude: 1730 - 1850 m a.s.l.Varietal: SL28, SL34
Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Country: EthiopiaRegion: YirgacheffeFarm: Local farms around Banko GotitiVarietal: HeirloomProcessing: WashedAltitude: 1900 m a.s.l.Cupping score: 87 / 100 pointsROASTER’S NOTEA pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Up to 150 g total, 0:30–0:40Up to 225 g total, 1:00–1:10Up to 300 g total, 1:30–1:40All water should finish dripping through at around 2:10–2:20.
Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 15.01.2026
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Roasting date: 30.01.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.
Kafar - Colombia Martha Cecilia Rodriguez Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of apricot, flowers, and mandarin.Country: ColombiaRegion: PalestinaFarm: San GabrielVarietal: GeshaProcessing: WashedCupping score: 89 / 100 points
BeMyBean - Funky Bean Natural Espresso 250g
Roasting date: 15.01.2026
A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricotCountry: Brazil, ColumbiaRegion: Tolima, Minas GeraisVarietal: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.
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Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowers
The Coffee Collective - Ethiopia Aga Washed Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 22.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles bergamot, peach, and grapefruit, with refreshing acidity.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: 74-158, KurumeAltitude: 2100 - 2300 m a.s.l.
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Doubleshot - Brazil Ninho da Águia Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 22.01.2026
Speciality coffee from Brazil, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of yellow fruits and nougat.Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó National Park, are some of the best we can buy in Brazil.
Nomad Coffee - Kenya Mathare-ini Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 08.01.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yellow plum, hibiscus flower, and honey.Country: KenyaRegion: MurangaProcessing: WashedAltitude: 1600 - 1800 m a.s.l.Varietal: Heirloom
Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 13.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara
MAMAM - Ethiopia Bishan Wate Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 02.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pomelo, bergamot, and lime.Country: EthiopiaRegion: Hambela Wamena, GujiFarm: Bishan Wate Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2200 m a.s.l.Cupping score: 87 / 100 points
Samurai Shoelace - Bean Candy - 10 Capsules
Specialty coffee in capsules, sourced from El Salvador and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Sweet, with pleasant acidity and enjoyable fruity notes. Highly recommended with a splash of milk – when prepared as a cortado, it offers a balanced flavor reminiscent of milk chocolate. Espresso roast, however, it is the lightest roasted member of Serious Coffee series."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: El SalvadorRegion: Concepción de Ataco, AhuachapánAltitude: 1100 m a.s.l.Varietal: Bourbon, CaturraProcessing: washedFeatures:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsules
Spojka - Indonesia Hubba Bubba Anaerobic Washed Fruit Enzyme Process Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 07.01.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles honey, yellow melon, candy, jelly, and apple.Country: IndonesiaRegion: SumatraVarietal: CatimorProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.
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Doubleshot - Boliwia Fun Waliki Geisha Washed Filter 150g
Manufacturer: Doubleshot
Roasting date: 14.01.2026
Speciality coffee from Bolivia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, flowers, green tea, peaches and lemongrass.Origin: BoliviaRegion: CaranaviFarm: WalikiProcessing: Fully WashedVariety: GeishaProducer: Rodriguez familyAltitude: 1900 m a. s. l.After picking, the Geisha cherries are transported to the Buena Vista mill in the city of Caranavi, the center of Bolivian coffee.
Instytut Kawy - Venezuela Santa Cruz Washed Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Venezuela, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach tea, milk chocolate, and citrus.Country: VenezuelaRegion: MeridaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1650 m a.s.l.
Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 03.02.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 points
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Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peaches, flowers and caramel.Origin: EtiopiaRegion: Kebele Idido, YirgacheffeFarm:Idido washing stationProcessing: Washed Special PrepVariety: HeirloomAltitude: 1850-1880 m n.p.m.ABOUT THE FARMThe Idido processing station serves villages (kebeles) located around the town of Yirgacheffe, including Idido, Aricha, Worka, Chelbesa, and Halabariti. During the harvest season, approximately 1,200 local farmers deliver their coffee cherries to the station.Our coffee lot comes from the special Malebo Project. It is a coffee produced by the Idido station, available exclusively to the importer Cafe Imports, for which only Grade 1 beans from the Idido area were selected. It was the only coffee from Idido in that season to undergo washed processing. Part of the proceeds from the Malebo Project is donated to support the local orphanage, Ardent Children Center.
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The Barn - Guatemala Andres Ramirez Washed 250 g
Manufacturer: THE BARN
Roasting date: 09.02.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as milk chocolate and plumOrigin: GwatemalaRegion: HuehuetenangoProcessing: WashedVariety: Caturra, CatuaiAltitude: 1600 m n. p. m.Farm: Andres RamirezTHE CUPThis lot offers a smooth, easy drinking profile. The slow fermentation during processing creates depth and character, bringing notes of milk chocolate, pecan, and plum. As it cools, expect dried fruit and a touch of citrus, with plenty of sweetness and great balance.ABOUT THE FARMAndres is a first generation coffee farmer but, like many in Huehuetenango, his coffee is a family endeavour. In the town of Concepcion Huista, he and his wife have devoted themselves to learning everything about processing coffee from Yich Kalnahl: their 1.2 hectare finca. Surrounded by dense forest and rolling mountains, banana plants and indigenous trees provide great shade. With temperatures ranging from 13-26 degrees celsius, the finca benefits from a cooler microclimate that allows coffee cherries to slowly develop their flavour.THE PROCESSAndres’ wife takes care of processing. After harvest, the coffee is de-pulped, removing the cherry. The coffee is then placed in a tank and submerged in water to ferment for 32 hours. This relatively slow fermentation contributes to the complex profile. The fermented coffee is then washed thoroughly and placed on the patio to dry. It stays in the sun for about 8 hours per day for 7 days, and the family makes sure to turn it frequently to ensure even drying.
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The Barn - Guatemala Santa Clara Washed Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 09.03.2026
Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of maple syrup and yellow plum.Origin: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVariety: Caturra & BourbonAltitude: 1700 m a. s. l.Cuping score: 86 / 100 THE CUPSanta Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruit. A touch of citric acidity and smooth texture make this coffee delicious through milk.ABOUT THE FARMFinca Santa Clara is located in the fertile Antigua valley, Guatemala. Surrounded by three volcanos, it has been in operation since 1930. Our partner Ricardo Zelaya is the fourth generation of his family to farm here. He introduced a dedicated approach to quality, winning the precious Cup of Excellence award in 2001. On the slopes of the Volcán de Agua, the estate climbs to an elevation of up to 2050m, with the Caturra and Bourbon in our lot grown between 1650 and 1700m. A quarter of the estate remains preserved forest, encouraging the biodiversity in which coffee thrives.THE PROCESSFor this lot, Ricardo used a traditional washed method. The freshly harvested cherries are first pulped to remove the outer skin, then fermented. After washing, the beans are dried on African beds inside a specially designed greenhouse. Our lot took around 21 days to dry, a slow process encouraging balance and complexity.ROASTERS OPINIONIntroducing our new Winter Coffee. From our partner Ricardo Zelaya, the smooth sweetness of this lot really stood out: a perfect daily espresso or easy-drinking filter coffee.