Andy - Kenya Kii AA Natural Anaerobic Filter 250 g
Roasting date: 01.06.2026
(TAX included)
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hibiscus, grapefruit and plum.
Origin: Kenya
Processing: Washed
Variety: Ruirui, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1300- 1910 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Belgium |
| Flavour notes: | citrus fruits, floral, yellow fruits |
| Growing location: | 1300-1910 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ruirui, Batian, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | hibiskus, grejpfrut, śliwka |
| Product type: | Coffee |
| Index: | 2101015361 |
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hibiscus, grapefruit and plum.
Origin: Kenya
Processing: Washed
Variety: Ruirui, Batian, SL28, SL34
Region: Kirinyaga
Altitude: 1300- 1910 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Belgium |
| Flavour notes: | citrus fruits, floral, yellow fruits |
| Growing location: | 1300-1910 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ruirui, Batian, SL28, SL34 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | hibiskus, grejpfrut, śliwka |
| Product type: | Coffee |
| Index: | 2101015361 |