Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: apricot, nougat.




Origin: Ethiopia


Region: Yirgacheffe


Farm: Chelbesa


Variety: Mixed Heirloom


Processing: Natural


Altitude: 2100 m a.s.l.


Cupping score: 88 / 100



THE CUP


This season, expect elegant notes of apricot, apple, and lemon candy. Delicate chamomile and orange blossom are supported by sweet, silky nougat. Acidity is fresh and well-balanced.



ABOUT THE FARM


The Chelbesa washing station is located at an altitude of over 2000m. Coffee cherries are collected from 476 small producers, who work the land around the village of Chelbesa. The coffee grows here in semi-forest, under shade trees and close to other food crops, such as bananas. SNAP has installed tiled fermentation tanks and 164 drying beds here: 100 are for washed coffees, 64 for natural coffees. SNAP Coffee was founded in Addis Ababa in 2008. Operating three washing and processing stations, their work revolves around three key principles: ensuring consistent processing of specialty coffee, sharing essential knowledge and training on processing and cleaning methods to partnering farmers, and implementing waste recycling systems to protect the environment.



THE PROCESS


In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before they are rinsed clean. The whole cherries are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.



ROASTER'S NOTE


Manufacturer: THE BARN
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Ethiopia
Flavour notes: nutty, yellow fruits
Specialty: No
Product type: Coffee
EAN: 6030001000284
Index: 2101014934
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: apricot, nougat.




Origin: Ethiopia


Region: Yirgacheffe


Farm: Chelbesa


Variety: Mixed Heirloom


Processing: Natural


Altitude: 2100 m a.s.l.


Cupping score: 88 / 100



THE CUP


This season, expect elegant notes of apricot, apple, and lemon candy. Delicate chamomile and orange blossom are supported by sweet, silky nougat. Acidity is fresh and well-balanced.



ABOUT THE FARM


The Chelbesa washing station is located at an altitude of over 2000m. Coffee cherries are collected from 476 small producers, who work the land around the village of Chelbesa. The coffee grows here in semi-forest, under shade trees and close to other food crops, such as bananas. SNAP has installed tiled fermentation tanks and 164 drying beds here: 100 are for washed coffees, 64 for natural coffees. SNAP Coffee was founded in Addis Ababa in 2008. Operating three washing and processing stations, their work revolves around three key principles: ensuring consistent processing of specialty coffee, sharing essential knowledge and training on processing and cleaning methods to partnering farmers, and implementing waste recycling systems to protect the environment.



THE PROCESS


In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before they are rinsed clean. The whole cherries are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.



ROASTER'S NOTE


Manufacturer: THE BARN
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Coffee bean origin: Ethiopia
Flavour notes: nutty, yellow fruits
Specialty: No
Product type: Coffee
EAN: 6030001000284
Index: 2101014934
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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