Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, spices and milk chocolate.




Origin: Indonesia


Region: Bali 


Processing: Honey 


Variety: Typica, Gunungblaw


Altitude: 1500 m a.s.l.



ABOUT THE FARM


The Subak Padang Payung community brings together 31 farmers who tend to 35 hectares of crops, with approximately 2,000 trees per hectare. They operate in the spirit of Tri Hita Karana – a Balinese philosophy of harmony between people, nature, and the spiritual realm, treating coffee production as an expression of balance and responsibility.They employ sustainable farming methods, caring for both yields and the environment – for instance, by using coffee husks to create natural fertilizer. The community also plays a significant role, especially the women, who are responsible for key post-harvest stages such as drying and sorting, ensuring the high quality of every lot.



ROASTER'S NOTES


Inside the bag, you will find an intriguing composition of flavors – on one hand, a profile classic for its origin with notes of chocolate, nuts, and spices; on the other, a distinct and intensely fruity character. The result is a unique and delicious coffee from an island primarily associated with tourism rather than high-quality coffee.The aroma is dominated by accents of peach and spices, such as pepper, cinnamon, and cloves. In the cup, ripe peach and spices take center stage, pleasantly complemented by a hint of milk chocolate. This coffee is characterized by pronounced sweetness, low and subtle acidity, a full body, and a long, chocolatey finish.

Manufacturer: COFFEE PLANT
Acidity: Low
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Indonesia
Coffee bean origin: Indonesia
Country of roasting: Poland
Flavour notes: chocolate, spices, yellow fruits
Growing location: 1500 m n.p.m.
Growing region: Kintamani
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Typica, Gunungblaw
Packaging: 250 g
Coffee form: Whole Bean
Processing: Honey
Tasting notes: brzoskwinia, przypawy, mleczna czekolada
Product type: Coffee
EAN: 5904800243863
Index: 2101015015
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, spices and milk chocolate.




Origin: Indonesia


Region: Bali 


Processing: Honey 


Variety: Typica, Gunungblaw


Altitude: 1500 m a.s.l.



ABOUT THE FARM


The Subak Padang Payung community brings together 31 farmers who tend to 35 hectares of crops, with approximately 2,000 trees per hectare. They operate in the spirit of Tri Hita Karana – a Balinese philosophy of harmony between people, nature, and the spiritual realm, treating coffee production as an expression of balance and responsibility.They employ sustainable farming methods, caring for both yields and the environment – for instance, by using coffee husks to create natural fertilizer. The community also plays a significant role, especially the women, who are responsible for key post-harvest stages such as drying and sorting, ensuring the high quality of every lot.



ROASTER'S NOTES


Inside the bag, you will find an intriguing composition of flavors – on one hand, a profile classic for its origin with notes of chocolate, nuts, and spices; on the other, a distinct and intensely fruity character. The result is a unique and delicious coffee from an island primarily associated with tourism rather than high-quality coffee.The aroma is dominated by accents of peach and spices, such as pepper, cinnamon, and cloves. In the cup, ripe peach and spices take center stage, pleasantly complemented by a hint of milk chocolate. This coffee is characterized by pronounced sweetness, low and subtle acidity, a full body, and a long, chocolatey finish.

Manufacturer: COFFEE PLANT
Acidity: Low
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Indonesia
Coffee bean origin: Indonesia
Country of roasting: Poland
Flavour notes: chocolate, spices, yellow fruits
Growing location: 1500 m n.p.m.
Growing region: Kintamani
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Typica, Gunungblaw
Packaging: 250 g
Coffee form: Whole Bean
Processing: Honey
Tasting notes: brzoskwinia, przypawy, mleczna czekolada
Product type: Coffee
EAN: 5904800243863
Index: 2101015015
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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