ROST Colombia Tolima Decaf is a specialty-grade decaffeinated whole-bean coffee — without the sadness usually associated with decaf. It comes from the Popayán area in the Cauca region and is decaffeinated using the sugarcane method, which preserves the natural sweetness of the Caturra and Catuai varieties. The flavor profile highlights stone fruits, vanilla, and molasses, resulting in a smooth, warm, and well-balanced cup. An omniroast makes it suitable for both espresso and filter brewing — even when caffeine is no longer invited to the party.
Country of origin: Colombia
Region: Popayán, Cauca
Farm: Smallholders
Varieties: Caturra & Catuai
Processing method: Sugarcane EA & Washed
Altitude: 1700–2000 m a.s.l.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Growing location: | 1700 - 2000 m.n.p.m |
| Growing region: | Popayán, Cauca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sugarcane EA, washed |
| Tasting notes: | owoce pestkowe, wanilia, melasa |
| Product type: | Coffee |
| EAN: | 5905658016210 |
| Index: | 2101032218 |
ROST Colombia Tolima Decaf is a specialty-grade decaffeinated whole-bean coffee — without the sadness usually associated with decaf. It comes from the Popayán area in the Cauca region and is decaffeinated using the sugarcane method, which preserves the natural sweetness of the Caturra and Catuai varieties. The flavor profile highlights stone fruits, vanilla, and molasses, resulting in a smooth, warm, and well-balanced cup. An omniroast makes it suitable for both espresso and filter brewing — even when caffeine is no longer invited to the party.
Country of origin: Colombia
Region: Popayán, Cauca
Farm: Smallholders
Varieties: Caturra & Catuai
Processing method: Sugarcane EA & Washed
Altitude: 1700–2000 m a.s.l.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Growing location: | 1700 - 2000 m.n.p.m |
| Growing region: | Popayán, Cauca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Sugarcane EA, washed |
| Tasting notes: | owoce pestkowe, wanilia, melasa |
| Product type: | Coffee |
| EAN: | 5905658016210 |
| Index: | 2101032218 |