Paloma - Costa Rica Nacasepa Washed Filter 250 g
Roasting date: 06.03.2026
(TAX included)
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, cinnamon bun, plum and chocolate.
Origin: Costa Rica
Region: Tarrazu
Processing method: Washed
Variety: Catuai, Red Catuai, Caturra
Altitude: 1500 - 1800 m a.s.l.
Cupping score: 85 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet, yellow fruits |
| Growing location: | 1500 - 1800 m. n.p.m. |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Red Catuai, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jabłko, cynamonka, śliwka, czekolada |
| Product type: | Coffee |
| EAN: | 5904734572992 |
| Index: | 2101014566 |
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, cinnamon bun, plum and chocolate.
Origin: Costa Rica
Region: Tarrazu
Processing method: Washed
Variety: Catuai, Red Catuai, Caturra
Altitude: 1500 - 1800 m a.s.l.
Cupping score: 85 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet, yellow fruits |
| Growing location: | 1500 - 1800 m. n.p.m. |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Catuai, Red Catuai, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Jabłko, cynamonka, śliwka, czekolada |
| Product type: | Coffee |
| EAN: | 5904734572992 |
| Index: | 2101014566 |