Coffeedesk EU
New
Newest coffees

Newest coffees

217 - 222 of 222 available products

Availability
Selection by Coffeedesk
Newest
Topseller
Price (Low to High)
Price (High to Low)
Product name a-z
Product name z-a

Filters

19GRAMS 1
ANDY 5
AUDUN COFFEE 4
BEMYBEAN 10
BRACIA ZIÓŁKOWSCY 5
CAFELITO 9
CAFFENATION 11
CASINO MOCCA 5
COFFEE PLANT 4
COFFEELAB 3
DAK COFFEE ROASTERS 9
DALSTON COFFEE 6
DOUBLESHOT 7
ELEMENT. 6
FATHER'S COFFEE 6
FIGA COFFEE 6
FIVE ELEPHANT 6
GARDELLI SPECIALITY COFFEES 4
GOOD COFFEE 6
HARD BEANS 3
HAYB 4
HERESY 6
INSTYTUT KAWY 2
KAFAR 7
KLARO 1
KYOTO 5
LA CABRA 8
LACAVA 8
LEŃ COFFEE 9
MAMAM 5
MANHATTAN COFFEE ROASTERS 1
NOMAD COFFEE 10
PALOMA 5
ROST 4
SAMURAI SHOELACE 1
THE BARN 4
THE COFFEE COLLECTIVE 10
TIM WENDELBOE 1
TRIGGER 12
YOCO 3

Chemex 167
AeroPress 167
Drip coffee brewer 167
Dripper 167
French Press 167
Espresso machine 49
Moka pot 49
Pressure maker 49
Coffee bag 10
Capsule machine 1

Caffeinated 216
Decaffeinated 6

No results

Colombia 43
Ethiopia 42
Kenya 27
Blend 15
Costa Rica 15
Brasil 11
Guatemala 11
Rwanda 9
Peru 8
Burundi 6
El Salvador 6
Honduras 6
Uganda 5
Bolivia 3
Sumatra 3
Tanzania 3
Mexico 2
Panama 2
China 1
Equador 1
Indonesia 1
Nicaragua 1
Papua New Guinea 1

Poland 126
Germany 21
Belgium 16
Spain 16
Czech Republic 12
Netherlands 10
Denmark 8
Hungary 6
Italy 4
Norway 1

Washed 93
Natural 67
Mix 16
Anaerobic 15
Co-fermented 14
Honey 14
Experimental 1

Light 165
Dark 30
Medium 26

Specialty coffee 221
No 1

Sweet 90
Forest fruits 77
Citrus fruits 70
Stone fruits 68
Chocolate 63
Floral 59
Tropical fruits 56
Tea 44
Nutty 25
Dried fruits 23
Green fruits 20
Red fruits 16
Grapes and wine 14
Spices 13
Herbal 10
Liquor 7
Milk and creamy 7
Vegetables 3
Yellow fruits 1

Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

No 220

250 g 51
200 g 13
100 g 10
252 g 7
12 g 6
300 g 3
10 x 5,5 g 1
120 g 1
150 g 1

Sachets 11
Capsules 1
Whole Bean 210

100% Arabica 219
100% robusta 2

Coffee 222

€

–

€

Sorting

Availability
Selection by Coffeedesk
Newest
Topseller
Price (Low to High)
Price (High to Low)
Product name a-z
Product name z-a

217 - 222 of 222 available products

New

The Coffee Collective - Peru Paqchaq Pata SL9 Washed Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, elderflower and citrus.Country: PeruRegion: CuscoFarm: Paqchaq Pata (Lucio Luque)Processing: WashedVariety: SL9, Gesha IncaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

New

Tim Wendelboe - Honduras Finca El Puente Geisha Washed Filter 250 g

Manufacturer: TIM WENDELBOE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Honduras, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste notes of sweet mandarin, jasmine and honey.Country: HondurasRegion: Chinacla, La PazFarm: Finca el Puente (Marysabel Caballero & Moises Herrera)Processing: WashedVariety: GeishaAward-winning Honduran Geisha from Finca el Puente (Marysabel Caballero & Moises Herrera), Chinacla, La Paz; first-picking 2025; de-pulped, overnight fermentation, channel-washed, centrifuged, slow-dried on shaded raised beds in Marcala.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 60-70 g coffee per 1 L water; grind slightly finer and allow a longer drawdown.Store in a cold and dry space.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

New

Trigger - Winey Batch Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fuit, chocolate and ripe fruits.Country: Rwanda /BrazilRegion: Southern Province / São José do Rio PardoFarma: local farms from around Gisanga / local farms from São José do Rio PardoProcessing: Anaerobic / NaturalAltitude: 1650-1850 / 900-1000 m a.s.l.Cupping score: 85 / 100 pointsVariety: Bourbon / Catuai, CaturraABOUT THE COFFEEFruity and complex coffee with an intense, winey-aromatic character. Batch Brew Winey Filter is an example of how anaerobic fermentation can bring exceptional depth, sweetness, and aroma to the beans. In the cup, you will find notes of ripe fruit, red wine, and subtle spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a distinct character, created for those who like their batch brew with a personality. It was crafted with lovers of intense, unconventional flavors in mind. Anaerobic fermentation brings out a wealth of fruity notes and layered sweetness while maintaining a clean, balanced profile. Deep and juicy in the cup, it unfolds with every sip – ideal for those looking for expressiveness and emotion in coffee.ROASTER'S OPINIONCoffees from the Batch Brew series offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. It is a bold coffee full of character, yet well-structured and clean, without excessive signs of fermentation. A coffee with character, but still pleasant on the palate.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

New

YOCO - Colombia Caturra The Jorney Semi-Washed Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles amaretto, chocolate, cherry, red apple, vanilla and lemon acidity.Country: ColombiaRegion: NarinoFarm: El PaseoVarietal: CaturraProcessing: Semi-WashedAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGThe process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.Store in a cold and dry space.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

New

YOCO - Colombia Tropical splash Natural Coconut Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut, lemonade, citrus and tropical fruits, creamy consistency.Country: ColombiaRegion: Huila - Tolima - CaldasFarm: El Vergel EstateVariety:Pink BorbonProcessing: Natural+CoconutAltitude: 1750 m a.s.l.Cupping score: 88 / 100 pointsABOUT THE PROCESSINGFermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.Store in a cold and dry space.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

New

YOCO - El Salvador Acalem Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 26.08.2026

Whole-bean specialty coffee from El Salvador, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, red berries and cocoa.Country: El SalvadorRegion: Sierra LencaFarm: Acalem de R.L.Varietal: CuscatlecoProcessing: NaturalAltitude: 1000 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGUsing natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.Store in a cold and dry space.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

E-mail

I consent to the sending of commercial information by All Good S.A. based in Kołobrzeg, by electronic means of communication

Newest coffees
Coffee from Italian Roasteries

Sign up for the newsletter!

Email address *

I want to receive news about the latest products in the store, as well as discounts and coupon codes.

For more information about data processing, please see our Privacy Policy.

Newest coffees

Related:

See also: