Kaizen - Brazil Fazenda Matao Natural Espresso 1 kg
Roasting date: 02.11.2026
(TAX included)
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Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of dark chocolate, hazelnut and vanilla.
Country of origin: Brazil
Region: Mogiana
Variety: Mundo Novo
Farm: Fazenda Matao
Processing method: Natural
Elevation: 790–940 m a.s.l.
ABOUT THE FARM
This coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm sits at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.
It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, consistently develops the plantation by introducing modern and sustainable practices.
Families of farm workers live on the property, and coffee cultivation is an integral part of the local community. The farm is environmentally conscious — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.
PROCESSING
This lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days, then further stabilized in wooden silos for several weeks.
It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.
Store in a cold and dry space.
| Manufacturer: | KAIZEN |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Fazenda Matao |
| Flavor profile: | ciemna czekolada, orzech laskowy, wanilia |
| Growing location (a.s.l.): | 790 - 940 |
| Growing region: | Mogiana |
| Packaging: | 1 kg |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Mundo Novo |
| Index: | 2101032841 |
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of dark chocolate, hazelnut and vanilla.
Country of origin: Brazil
Region: Mogiana
Variety: Mundo Novo
Farm: Fazenda Matao
Processing method: Natural
Elevation: 790–940 m a.s.l.
ABOUT THE FARM
This coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm sits at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.
It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, consistently develops the plantation by introducing modern and sustainable practices.
Families of farm workers live on the property, and coffee cultivation is an integral part of the local community. The farm is environmentally conscious — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.
PROCESSING
This lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days, then further stabilized in wooden silos for several weeks.
It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.
Store in a cold and dry space.
| Manufacturer: | KAIZEN |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Fazenda Matao |
| Flavor profile: | ciemna czekolada, orzech laskowy, wanilia |
| Growing location (a.s.l.): | 790 - 940 |
| Growing region: | Mogiana |
| Packaging: | 1 kg |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Mundo Novo |
| Index: | 2101032841 |