Whole Bean Coffee

1 - 36 of 1118 available products

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Pellini Top 100% Arabica

Manufacturer: PELLINI

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma.Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.Packaging: 1kg.

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Arcaffe Roma 1kg

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Lowest price: €75.98

79,98 €

Lowest price: €75.98

Arcaffe Mokacrema 1kg

Manufacturer: ARCAFFE

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Arcaffe Roma 250g

Manufacturer: ARCAFFE

Passalacqua Cremador

Manufacturer: PASSALACQUA

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced. Its aroma is special and unique.Packaging: 1kg.Description: coffee beans with regular caffeine content.

Bialetti Esperto Grani Delicato 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Dark roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: DarkTaste: Dried fruit, florals

COFFEE OF THE MONTH

FILTER OF THE MONTH: Manhattan Coffee Roasters - Colombia Viani Washed Filter 250g

Roasting date: 08.12.2025

Whole-bean specialty coffee from Colombia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruit, cocoa, and grapes.Country: ColombiaRegion: CundinamarcaFarm: Various smallholdersProducer: Cooperative de Operación Nacional AgropecuariaVarietal: Colombia, Castillo, TypicaProcessing: WashedAltitude: 1300 - 1800 m a.s.l.ABOUT THE COFFEEViani is a small town in the Cundinamarca department, located not far from Bogotá. “Viani” coffee is made from beans sourced from over 400 smallholder farmers across five municipalities and delivered to three collection points.The largest collection point, which accounts for around 70% of all “Viani” coffee, is located in the town of Sierra and is run by Joseel. He receives both wet and dry parchment and operates a mechanical dryer on site. When parchment is delivered, he checks the quality, weighs the bag, and agrees on a price. He then pays the farmer immediately in cash and provides a new empty bag for refilling. Joseel has been working with Racafe for over 23 years and sells exclusively to Luis Fernando, Racafe’s manager in Bogotá. Each delivery consists of approximately 10,000–13,000 kg of coffee.Due to climate change, production has dropped dramatically in recent years, making it even more important to increase revenue despite lower yields. Coffee production in Viani has decreased by 50% compared to two years ago. Rainfall has nearly doubled, with rain occurring almost every day during the season. While rain is essential for plant growth, coffee trees require 2–3 weeks of consistent sunshine without rainfall. This period of stress triggers the plant’s reproductive cycle, causing coffee trees to flower once rain returns after the dry spell.BREW RECIPEV60 Brewing RecipeRatio: 1:16.5 – 1 gram of coffee to 16.5 grams (milliliters) of waterGrind size: Between fine and medium1 cup: 250 ml water / 15 g coffee (22 clicks on Comandante)2 cups: 500 ml water / 30 g coffee (25 clicks on Comandante)Water temperature: 99–100°C / 210–212°FWater mineral content: 80–100 PPMCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Pellini - Espresso Bar Vivace n 82 - 1kg

Manufacturer: PELLINI

Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.

illy Classico - Classic Roast - Coffee beans 250g

Manufacturer: ILLY

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers.This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness.This coffee is especially recommended for pressure espresso machines.Medium roasted 100% Arabica Low caffeine content - approx. 1.5%Packaging: 250g (beans)

Hi! Coffeedesk - Esko! Espresso 250g

Manufacturer: HI! COFFEEDESK

Roasting date: 22.10.2025

Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people!Flavour profile: Vanilla and chocolate with a subtle fruity twist.Country: Brazil / TanzaniaRegion: Minais Gerais, Cerrado / ArushaVarietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, BourbonProcessing: natural / washedAltitude: 800 - 1300 / 1600 - 1765 m a.s.l.Cupping score: 82 / 85.5 SCAEspresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 16.12.2025

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.

COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g

Manufacturer: COFFEE PLANT

Roasting date: 14.11.2025

Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.

COFFEE PLANT - FLOW Juicy Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 13.10.2025

Arcaffe - Mokacrema Espresso 250 g

Manufacturer: ARCAFFE

COFFEE PLANT - FLOW Jungle Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 16.12.2025

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.

Le Piantagioni del Caffe - 78/22 - 1kg

Manufacturer: Le Piantagioni del Caffè

A blend of Arabica and Robusta beans (78/22%) from Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with sweet hints of chocolate and aromatic vanilla. It allows you to brew a full-bodied creamy cup of coffee.Beans included in the blend:- Brazil - Fazenda Samambaia (Arabica)- India - Vellakadai Estate (Arabica)- India - Balehonnur Estate (Robusta)

Le Piantagioni del Caffe - Water Decaf 250g

Manufacturer: Le Piantagioni del Caffè

Decaffeinated coffee from Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of cocoa and honey. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Mexican and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

COFFEE PLANT - Colombia El Puente Honey Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 16.10.2025

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bananas, strawberries, grapefruit, and flowers.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.

Arcaffe Gorgona 250g

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

illy Decaf - Decaffeinated Coffee Beans

Manufacturer: ILLY

According to the Illy's roaster, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.

Arcaffe Margo

Manufacturer: ARCAFFE

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema.Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content.

Arcaffe Elba 1kg

Manufacturer: ARCAFFE

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 23.12.2025

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc

Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g

Manufacturer: Le Piantagioni del Caffè

Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.

Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 08.01.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.

HAYB - Się Przelewa Klasyk Filter Blend 250g

Manufacturer: HAYB

Roasting date: 30.12.2025

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: >85% Brazil, ok. 15% arabica blend.

Le Piantagioni del Caffe - 100 - 1kg

Manufacturer: Le Piantagioni del Caffè

100% Arabica is a blend of Arabica from Ethiopia, Salvador and Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with malty aroma and sweet flavour. Smooth and delicate.Beans included in the blend:El Salvador – Finca San RamonEthiopia – Sel. YrgalemEl Salvador – Finca San LuisBrazil – Fazenda Monte AlegreBrazil – Fazenda SamambaiaThe product packaging may vary in design – the version is shipped at random.

Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 16.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.

COFFEE PLANT - Sweet Smooth Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 23.12.2025

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Borubon, Jarc

New

HAYB - Peru Ihuamaca Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of clementine, peach, and milk chocolate.Country of origin: PeruRegion: HuilaVarieties: Caturra, CatuaiProcessing method: WashedCupping score: 86 / 100 pointsGrowing altitude: 1550 m above sea level

illy Dark Roast - Coffee Beans

Manufacturer: ILLY

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, intense and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel.illy Dark Roast is the perfect choice for connoisseurs who prefer grinding coffee on their own, according to their own taste and preferences.Dark roasted beans250 grams100% Arabica.

HAYB - Się Przelewa Tropik Filter 250g

Manufacturer: HAYB

Roasting date: 02.01.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia

Lavazza Qualita Oro

Manufacturer: LAVAZZA

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day.Packaging: 1kg Description: coffee beans with medium caffeine content.

New York XXXX

Manufacturer: NEW YORK

New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema.Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans.Coffee beans of medium caffeine content.

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