Instytut Kawy - Kenya Endebess Natural Filter 250 g
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blueberry, rum and chocolate.
Origin: Kenya
Region: Trans - Nzoia
Variety: Arabica SL34, SL28, Batain, Ruiru 11
Processing: Natural
Altitude: 1400 m a. s. l.
ROASTER’S OPINION
Naturally processed Kenyan coffee is a rarity, and I’m glad I chose it for our offer. It has a moderate body, notes of very ripe, sweet fruits, and leaves a chocolate-and-rum aftertaste. I often reach for it instead of my favorite natural Ethiopian, and I recommend you give it a try as well.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, liquor |
| Growing location: | 1400 |
| Growing region: | Trans Nzoia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Arabica SL34, SL28, Batain, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | truskawki, borówki, rum, czekolada |
| Product type: | Coffee |
| EAN: | 5903957224022 |
| Index: | 2101014690 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blueberry, rum and chocolate.
Origin: Kenya
Region: Trans - Nzoia
Variety: Arabica SL34, SL28, Batain, Ruiru 11
Processing: Natural
Altitude: 1400 m a. s. l.
ROASTER’S OPINION
Naturally processed Kenyan coffee is a rarity, and I’m glad I chose it for our offer. It has a moderate body, notes of very ripe, sweet fruits, and leaves a chocolate-and-rum aftertaste. I often reach for it instead of my favorite natural Ethiopian, and I recommend you give it a try as well.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, liquor |
| Growing location: | 1400 |
| Growing region: | Trans Nzoia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Arabica SL34, SL28, Batain, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | truskawki, borówki, rum, czekolada |
| Product type: | Coffee |
| EAN: | 5903957224022 |
| Index: | 2101014690 |