DAK Coffee Roasters - Kenya Kiambu Cassis Washed Filter 250 g
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Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, crème de cassis and rhubarb.
Origin: Kenya
Region: Kiambu
Variety: Field blend
Processing: Washed
Altitude: 1800 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Netherlands |
| Flavour notes: | forest fruits, liquor, red fruits |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Field Blend |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, crème de cassis, rabarbar |
| Product type: | Coffee |
| Index: | 2101014999 |
Specialty-grade whole bean coffee from Kenya, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currant, crème de cassis and rhubarb.
Origin: Kenya
Region: Kiambu
Variety: Field blend
Processing: Washed
Altitude: 1800 m a.s.l.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Netherlands |
| Flavour notes: | forest fruits, liquor, red fruits |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kiambu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Field Blend |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czarna porzeczka, crème de cassis, rabarbar |
| Product type: | Coffee |
| Index: | 2101014999 |