Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.
Country: Colombia
Region: Pereira, Risaralda
Farm: Finca Milan
Altitude: 1600 m n.p.m.
Processing: Extented fermentation Washed
Well… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.
ABOUT THE FARM
Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.
Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.
Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.
BREWING RECOMMENDATION
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 93°C
Grind size: 26 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 90 |
| Country of roasting: | Poland |
| Farm: | Finca Milan |
| Flavour notes: | citrus fruits, dried fruits, liquor, spices |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Pereira, Risaralda |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Extented fermentation washed |
| Tasting notes: | Rodzynki | Wanilia | Limonka | Bourbon |
| Product type: | Coffee |
| EAN: | 5902973706444 |
| Index: | 2101014790 |
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.
Country: Colombia
Region: Pereira, Risaralda
Farm: Finca Milan
Altitude: 1600 m n.p.m.
Processing: Extented fermentation Washed
Well… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.
ABOUT THE FARM
Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.
Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.
Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.
BREWING RECOMMENDATION
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 93°C
Grind size: 26 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 90 |
| Country of roasting: | Poland |
| Farm: | Finca Milan |
| Flavour notes: | citrus fruits, dried fruits, liquor, spices |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Pereira, Risaralda |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Extented fermentation washed |
| Tasting notes: | Rodzynki | Wanilia | Limonka | Bourbon |
| Product type: | Coffee |
| EAN: | 5902973706444 |
| Index: | 2101014790 |