Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Roasting date: 19.01.2026
(TAX included)
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles.
Country of origin: Ethiopia
Region: Guji
Processing method: Natural Anaerobic
Variety: Heirloom
Altitude: 2300 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Ahadu Woubshet |
| Flavour notes: | forest fruits, liquor, red fruits |
| Growing location: | 2300 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawka, szampan, rum |
| Product type: | Coffee |
| EAN: | 5904915782288 |
| Index: | 2101014483 |
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles.
Country of origin: Ethiopia
Region: Guji
Processing method: Natural Anaerobic
Variety: Heirloom
Altitude: 2300 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Ahadu Woubshet |
| Flavour notes: | forest fruits, liquor, red fruits |
| Growing location: | 2300 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | truskawka, szampan, rum |
| Product type: | Coffee |
| EAN: | 5904915782288 |
| Index: | 2101014483 |