Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Roasting date: 27.02.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.
Country of origin: Ethiopia
Region: Lalesa, Gedeb
Variety: Heirloom
Processing method: Anaerobic Natural
ABOUT THE COFFEE
This coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.
Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.
ROASTER'S OPINION
If you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, liquor, yellow fruits |
| Growing region: | Lalesa, Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Rum, brzoskwinia, mandarynka |
| Product type: | Coffee |
| EAN: | 5905344599140 |
| Index: | 2101014859 |
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.
Country of origin: Ethiopia
Region: Lalesa, Gedeb
Variety: Heirloom
Processing method: Anaerobic Natural
ABOUT THE COFFEE
This coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.
Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.
ROASTER'S OPINION
If you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, liquor, yellow fruits |
| Growing region: | Lalesa, Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Rum, brzoskwinia, mandarynka |
| Product type: | Coffee |
| EAN: | 5905344599140 |
| Index: | 2101014859 |