Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.
Country: Costa Rica
Region: Los Santos
Varietal: Red & Yellow Catuai
Processing: Natural Thermic Aerobic
Farm: Los Campos
Altitude: 1750 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | liquor, yellow fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Los Santos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai, Yellow Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural Thermic Aerobic |
| Tasting notes: | czerwone wino, śliwka węgierka, ziarna kakao |
| Product type: | Coffee |
| Index: | 2101014278 |
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.
Country: Costa Rica
Region: Los Santos
Varietal: Red & Yellow Catuai
Processing: Natural Thermic Aerobic
Farm: Los Campos
Altitude: 1750 m a.s.l.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Flavour notes: | liquor, yellow fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Los Santos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai, Yellow Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural Thermic Aerobic |
| Tasting notes: | czerwone wino, śliwka węgierka, ziarna kakao |
| Product type: | Coffee |
| Index: | 2101014278 |