Heresy - Ethiopia Nguisse Kayimo Natural Filter 252 g
Roasting date: 07.04.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus fruits, stone fruits and wine.
Origin: Ethiopia
Region: Bensa, Sidama
Farm: Nguisse Kayimo
Processing: Natural
Altitude: 2050 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND COFFEE PRODUCER
Nguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural job. For many Ethiopians, coffee is a symbol, a point of national pride, and a way of life—a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, about 8 hectares in size, is located in the Bensa region, which in our opinion has the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.
ABOUT COFFEE BEAN PROCESSING AT THE FARM
Freshly harvested cherries of the local 74110 variety undergo an initial selection process where those with defects are discarded. Then, they are spread across so-called African beds—long tables, sometimes stretching for several dozen (!) meters, with a mesh lining that allows for uniform air circulation throughout the entire process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.
ROASTER'S OPINION
A deeply sweet, almost candy-like coffee, with notes of sweet citrus, herbs, and flowers characteristic of the high altitudes in Bensa. Minty!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Nguisse Kayimo |
| Flavour notes: | citrus fruits, floral, liquor |
| Growing location: | 2050 |
| Growing region: | Bensa, Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, cytruse, owoce pestkowe, wino, |
| Product type: | Coffee |
| EAN: | 2101015027 |
| Index: | 2101015027 |
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, citrus fruits, stone fruits and wine.
Origin: Ethiopia
Region: Bensa, Sidama
Farm: Nguisse Kayimo
Processing: Natural
Altitude: 2050 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND COFFEE PRODUCER
Nguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural job. For many Ethiopians, coffee is a symbol, a point of national pride, and a way of life—a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, about 8 hectares in size, is located in the Bensa region, which in our opinion has the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.
ABOUT COFFEE BEAN PROCESSING AT THE FARM
Freshly harvested cherries of the local 74110 variety undergo an initial selection process where those with defects are discarded. Then, they are spread across so-called African beds—long tables, sometimes stretching for several dozen (!) meters, with a mesh lining that allows for uniform air circulation throughout the entire process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.
ROASTER'S OPINION
A deeply sweet, almost candy-like coffee, with notes of sweet citrus, herbs, and flowers characteristic of the high altitudes in Bensa. Minty!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Nguisse Kayimo |
| Flavour notes: | citrus fruits, floral, liquor |
| Growing location: | 2050 |
| Growing region: | Bensa, Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, cytruse, owoce pestkowe, wino, |
| Product type: | Coffee |
| EAN: | 2101015027 |
| Index: | 2101015027 |