Najlepsza matcha w 2026 roku – jak wybrać idealną?
Przez ostatnie kilka lat matcha podbiła nasze serca i podniebienia. Ta sproszkowana zielona herbata o intensywnym zielonym kolorze i wyjątkowym smaku jest nie tylko przepyszna, ale też wyjątkowa zdrowa. Jaka matcha najlepsza? Oto wybrane przez nas herbaty wysokiej jakości matcha. Ranking pomoże Wam dokonać wyboru.
SPIS TREŚCI
Dlaczego warto pić matchę? Właściwości i korzyści zdrowotne
Jak rozpoznać wysokiej jakości matchę? Kolor, smak, aromat
Jak parzyć matchę, by zachować jej właściwości? Poradnik krok po kroku
Ranking matchy 2026 – top 5 najlepszych produktów na rynku
FAQ – Matcha w 2026 roku
Herbata matcha — podsumowanie
Zobacz również
Dlaczego warto pić matchę? Właściwości i korzyści zdrowotne
Matcha to nie tylko ładny napój o pięknym zielonym kolorze, ale pełna dobroczynnych składników herbata. Dzięki zawartości kofeiny i l-teaniny matcha pobudza i relaksuje jednocześnie. Duża zawartość antyoksydantów sprawia, że pozytywnie wpływa na nasz organizm, obniżając ciśnienie. Sproszkowana zielona herbata zawiera w sobie także witaminy C, A i żelazo, a także wpływa pozytywnie na nasz metabolizm. Nic tylko pić i cieszyć się jej efektami, ale jaka matcha najlepsza?
Lune Tea - Ceremonial Matcha 30g
Manufacturer: LUNE TEA
Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate.PROPERTIESMatcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity.Matcha also supports brain function and concentration.FLAVOURVelvety smooth matcha with a fresh, crisp aroma.Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness.Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte.HOW TO BREW1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C.Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.
Long Man Tea - China Matcha 40g
Manufacturer: LONG MAN TEA
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Kafar - Matcha Standard - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.
Kafar - Matcha Premium - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.
Matcha Bros - Traditional Matcha 50g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.
Matcha Bros - Traditional Matcha 100g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.
Moya Matcha - Tradycyjna 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
OROMATCHA - Matcha 02 Noburu 30 g
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.
Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: blendHow to brew: Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Iced matcha latte:2g matcha / 30ml water / 3/4 cup of milk / 75-80°CPrepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.Ingredients: matcha.
Matcha Bros - Ceremonial Matcha 100g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
Matcha Bros - Ceremonial Matcha 50g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.
Jak rozpoznać wysokiej jakości matchę? Kolor, smak, aromat
Istnieje kilka rodzajów na jakie dzieli się herbata matcha. Jaka najlepsza? Najwyższej jakości matchę nazwa się ceremonialną, której można używać do ceremonii parzenia herbaty. Drugą w kolejności jest matcha tradycyjna, po niej jest codzienna, a najmniej jakościowa jest nadająca się do wypieków kulinarna matcha. Jaka najlepsza do codziennego użytku? W domowych warunkach najbardziej sprawdzą się tradycyjne i codzienne herbaty. Ich kolor powinien być intensywnie zielony, a smak głęboki, skoncentrowany, umamiczny i lekko słodki.
Jak parzyć matchę, by zachować jej właściwości? Poradnik krok po kroku
Wiemy już, jakie stopnie jakości ma herbata matcha. Jaka najlepsza metoda przygotowania pozwoli na zachowanie jej właściwości?
- Przygotowujemy filtrowaną wodę w temperaturze około 80 stopni.
- Do czarki wsypujemy około 1,5 grama matchy. Najlepiej jeśli przesypiemy ją przez drobne sitko, unikniemy wówczas powstania grudek.
- Zalewamy matchę około 100 ml wody i mieszamy z pomocą chasena czyli bambusowej miotełki do matchy lub spieniacza do mleka. Przez około 30 sekund wykonujemy ruchy w kształt litery M aż do powstania gęstej piany.
- Dolewamy wody wedle uznania — do około 200, 250 ml.
- Gotowe! Możemy cieszyć się aromatyczną matchą.
Ranking matchy 2026 – top najlepszych produktów na rynku
Jaka jest najlepsza matcha? Ranking przedstawia nasze ulubione herbaty, które z łatwością przygotujecie we własnej kuchni.
Matchasome Herbata Matcha Bio Ceremonialna
to słodka i kremowa matcha z prefektury Chiran w Kagoshimie. Równoważy w sobie słodycz, cierpkość z wytrawnym finiszem.
Brown House & OROMATCHA 01
organiczna matcha o wyjątkowej gładkości i kremowej konsystencji, z wyraźnym umami oraz delikatną słodyczą. Jej profil smakowy dopełnia lekka, świeża nuta kwiatowa, co może być zasługą genetycznego dziedzictwa odmiany Shizu7132. Goryczka, jeśli w ogóle się pojawia, jest łagodna i dobrze zintegrowana – nie przysłania harmonii całości, jak zdarza się przy innych odmianach.
Matcha Bros TRADITIONAL
to wysokiej jakości herbata, która idealnie nadaje się jako codzienny napar, a także jako podstawa do matcha latte. Ma intensywny herbaciany smak i żywą zieloną barwę.
Moya Matcha Chasen - Chasen Matcha Whisk
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremonyMATERIAL: bambooLENGHT: 18 cmNot dishwasher safe.
Paper & Tea - Japanese Matcha Strainer
Manufacturer: PAPER & TEA
Matcha tea strainer by Paper & Tea. To whisk up the perfect bowl of foamy matcha, the superfine green tea powder must first be sieved until clump-free.Made of stainless steel. 15 cm long, 7 cm wide. Dishwasher safe.
Mount Everest Tea - Chashaku Matcha Spoon
Manufacturer: MOUNT EVEREST TEA
Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the prepared infusion.
Moya Matcha - Matcha Chasen Stand
An essential component of every tea connoisseur’s matcha accoutrements. This fine black-glazed naoshi, or matcha whisk holder, will assist in keeping the chasen in proper shape, ultimately extending its service and durability. The matcha whisk holder, once purely an element of Japanese traditional tea ceremony, has nowadays become a practical tool that belongs in the kitchen of every avid matcha drinker.Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately.MATERIAL: ceramicSIZE: 7cm (height) x 6cm (diameter)COLOUR: onyx blackDishwasher safe.
Paper & Tea - Chashaku Blonde - Matcha Scoop
Manufacturer: PAPER & TEA
Chashaku Blonde is a special matcha scoop created by Paper & Tea. It is an essentail accessory during the matcha tea ceremony, also known as the Way of Tea, a sacred part of Japanese culture since the 12th century.Length: 18 cmMaterial: bamboo
Moya Matcha - Matchawan Yuro - Matcha Bowl
Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface. Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.VOLUME: 400 ml,HEIGHT: 7,5 – 8,5 cm,DIAMETER: 10,5 – 11,5 cm.COUNTRY OF ORIGIN: PolandAs this is a handcrafted product, dimension and colour may vary slightly.Dishwasher safe.
Moya – Matcha & Chasen Set
Basic matcha preparation set consisting of:Moya Matcha Traditional 30 gChasen – bamboo matcha whiskMoya Matcha TraditionalMoya Matcha Traditional is grown in the Uji and Kagoshima regions, renowned for their fertile soil and pure waters. Green tea has ideal growing conditions there thanks to abundant rainfall, well-sunlit hills, and the mists that form between them, protecting the delicate tea leaves from frost. The tea bushes from which Moya Matcha is harvested are carefully cultivated on small, family-owned farms free from pesticides.Bamboo whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create fine prongs. When shaped properly, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water, creating a suspension, while a thin foam layer forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Moya – glass matcha bowl with spout 300 ml
The glass matcha bowl is a vessel inspired by the traditional matchawan, designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests.The bowl fits comfortably in your hands, and thanks to its transparent walls, you can admire the intensely green color of the tea. It is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Preparing matcha in the bowlThe traditional method of preparing matcha comes from the Japanese tea ceremony. You will need a matcha bowl (matchawan), a bamboo whisk (chasen), and a bamboo scoop (chashaku).Place two bamboo scoops of matcha (1.5 g) into the matchawan, add about 100 ml of hot water (80 °C) — just enough to cover the bottom of the bowl. Then whisk vigorously with the chasen in an M-shaped motion until a thick, light-green foam forms on the surface. This takes less than 30 seconds. After that, add more water depending on how strong you like your tea.The vessel is dishwasher-safe.Capacity: 300 mlHeight: 8.5 cmDiameter: 11.5 cm
Brown House & Tea - Chashaku Matcha Spoon
Manufacturer: BROWN HOUSE & TEA
Chashaku is a traditional bamboo scoop that helps you measure the perfect portion of matcha.Why choose it over a regular spoon? Preparing matcha is a beautiful ritual, where the tools you use matter. Bamboo is known for its antibacterial properties, making it an excellent choice for the kitchen. It doesn't absorb odors, doesn't stain, and is resistant to cracking, splitting, or warping.MATERIAL: light-seasoned bambooLENGTH: 18 cmNot dishwasher safe.
Mount Everest Tea - Akari Matcha Bowl
Manufacturer: MOUNT EVEREST TEA
Akari bowl for Matcha from Mount Everest Tea. Made of stoneware, it has a capacity of 400ml, a height of 7cm, and a diameter of 12.8cm.
Moya – Matcha Starter Set – Yuro
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Moya – Matcha Starter Set – Umi
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Hario - chasen stand and bowl 100ml - Green
Manufacturer: HARIO
Two-in-One Glass Matcha Whisk Holder.Designed for both form and function, this heatproof glass holder is a must-have for any matcha ritual. Use the inner chamber to bloom your chasen in warm water, then rest it upright to dry and maintain its shape.Its clever two-in-one design not only supports prep and storage, but also stacks neatly on top of our double-walled matcha cup—saving space while looking sleek on your counter. Simple, smart, and made to be seen.Diameter: 9 cmHeight: 7 cmCapacity: 100 ml (3.38oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
Hario – Double-Walled Matcha Glass 370ml – Transparent
Manufacturer: HARIO
Hario Matcha Glass with a capacity of 370 ml. This transparent, double-walled glass is designed to highlight the vibrant green tones and silky froth of freshly whisked matcha. Crafted from durable borosilicate glass.Diameter: 9 cmHeight: 10 cmCapacity: 370 ml (12.5 oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.
FAQ – Matcha w 2026 roku
Czym różni się matcha ceremonialna od kulinarnej?
Matcha ceremonialna jest produkowana z najmłodszych liści, ma jaśniejszy kolor, delikatniejszy smak i mniejszą goryczkę. Najlepiej sprawdza się pita z wodą.
Matcha kulinarna jest bardziej intensywna i wyrazista – lepiej znosi mleko, słodziki i obróbkę w deserach.
Skąd wiadomo, że matcha jest dobrej jakości?
Na jakość matchy wpływają:
- kraj i region pochodzenia (najczęściej Japonia, np. Uji, Kagoshima),
- sposób uprawy (cieniowanie krzewów przed zbiorem),
- kolor proszku (powinien być intensywnie zielony),
- smak (umami, świeżość, brak ziemistej goryczki).
Matowa, żółtawa matcha zwykle oznacza niższą jakość lub starszy surowiec.
Jak rozpoznać świeżą matchę?
Świeża matcha:
ma wyraźny, trawiasto-słodki aromat,
jest drobno zmielona (konsystencja pudru),
dobrze się pieni podczas ubijania.
Po otwarciu najlepiej zużyć ją w ciągu kilku tygodni.
Czy wszystkie matchy pienią się tak samo?
Nie. Zdolność do tworzenia gęstej pianki zależy od jakości proszku, świeżości oraz sposobu ubijania. Matcha wyższej klasy zwykle tworzy drobniejszą, bardziej stabilną pianę.
Czy matcha zawiera kofeinę?
Tak. Zawiera kofeinę oraz L-teaninę, która może łagodzić jej działanie i sprawiać, że pobudzenie jest bardziej stabilne niż po kawie.
Herbata matcha — podsumowanie
Warto pić matchę ze względu na jej właściwości zdrowotne, ale też dlatego, że po prostu świetnie smakuje, zapewniając delikatne, równomierne pobudzenie. Doskonale nadaje się jako alternatywa dla porannego kubka kawy, a także jako dodatek do mleka, deserów i dań. Ze względu na dużą zawartość kofeiny matcha przed snem może zafundować nam nieprzespaną noc, dlatego warto spożywać ją w godzinach porannych i popołudniowych, a na wieczór przerzucić się na ziołowe herbatki.
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