KYOTO - Kenya Kijani Kiboko Barrel Aged Washed Filter 200 g
Roasting date: 05.02.2026
(TAX included)
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.
Country: Kenya
Region: Kirinyaga
Farm: small farmers
Altitude: 1550-2200 m a.s.l.
Processing: Washed, Barrel Aged
Variety: SL 28, SL 34, Ruiru 11, K7
Cupping score: 87 / 100
ABOUT THE COFFEE
An exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.
This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.
The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.
RECIPE
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 92°C
Grind size: 25 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Drobni rolnicy |
| Flavour notes: | citrus fruits, liquor, yellow fruits |
| Growing location: | 1550-2200 m. n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL 28, SL 34, Ruiru 11, K7 |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Washed, Barrel Aged |
| Tasting notes: | bourbon, brzoskwinie, pomarańcze, żółte owoce |
| Product type: | Coffee |
| EAN: | 5902973706406 |
| Index: | 2101014795 |
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bourbon, peaches, orange and yellow fruits.
Country: Kenya
Region: Kirinyaga
Farm: small farmers
Altitude: 1550-2200 m a.s.l.
Processing: Washed, Barrel Aged
Variety: SL 28, SL 34, Ruiru 11, K7
Cupping score: 87 / 100
ABOUT THE COFFEE
An exceptional choice for lovers of coffees with a complex and distinctive character. KYOTO Kenya Kiboko Barrel Aged is a specialty coffee from the Kirinyaga region of Kenya. After classic washed processing, the beans undergo an 8-week maturation in a barrel previously used for American bourbon.
This process gives the coffee depth, sweetness, and a subtle, refined alcoholic accent — without any actual alcohol content in the final brew.
The classic Kenyan juiciness and vibrant fruitiness are complemented by vanilla-oak sweetness and a delicate, liqueur-like depth. The result is a harmonious, multidimensional coffee with a long, elegant finish.
RECIPE
Ratio: 6 g / 100 ml
Method: V60 02 (drip)
Water temperature: 92°C
Grind size: 25 clicks (Comandante)
Brew time: 3–4 minutes / 600 ml
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Drobni rolnicy |
| Flavour notes: | citrus fruits, liquor, yellow fruits |
| Growing location: | 1550-2200 m. n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL 28, SL 34, Ruiru 11, K7 |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Washed, Barrel Aged |
| Tasting notes: | bourbon, brzoskwinie, pomarańcze, żółte owoce |
| Product type: | Coffee |
| EAN: | 5902973706406 |
| Index: | 2101014795 |