Father's Coffee - Colombia Chapata Natural Filter 250 g
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.
Origin: Colombia
Region: Anserma, Caldas
Variety: Colombia, Castillo, Caturra
Processing: Natural
Altitude: 1790 - 2200 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Farm: | pomarańczowe wino, chleb bananowy, mleko czekoladowe |
| Flavour notes: | chocolate, citrus fruits, liquor, sweet |
| Growing location: | 1,790–2,200 masl |
| Growing region: | Anserma, Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia, Castillo, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101014728 |
Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.
Origin: Colombia
Region: Anserma, Caldas
Variety: Colombia, Castillo, Caturra
Processing: Natural
Altitude: 1790 - 2200 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Czech Republic |
| Farm: | pomarańczowe wino, chleb bananowy, mleko czekoladowe |
| Flavour notes: | chocolate, citrus fruits, liquor, sweet |
| Growing location: | 1,790–2,200 masl |
| Growing region: | Anserma, Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Colombia, Castillo, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101014728 |