Instytut Kawy - Colombia Los Alamos Filter 250g
Roasting date: 23.02.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.
Country: Colombia
Region: Circasia, Quindio
Varietal: Castillo
Processing: Natural Anaerobic
Altitude: 1570 m a.s.l.
ROASTER'S OPINION
A classic Colombian ferment, with plenty of fruit at the beginning and, after a moment, slightly heavier chocolate and rum-like notes.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 84 |
| Farm: | LOS ALAMOS |
| Flavour notes: | chocolate, liquor, red fruits |
| Growing location: | 1570 |
| Growing region: | Circasia, Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Czerwone jabłko, czereśnie, czekolada, rum |
| Product type: | Coffee |
| EAN: | 5903957223575 |
| Index: | 2101012832 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.
Country: Colombia
Region: Circasia, Quindio
Varietal: Castillo
Processing: Natural Anaerobic
Altitude: 1570 m a.s.l.
ROASTER'S OPINION
A classic Colombian ferment, with plenty of fruit at the beginning and, after a moment, slightly heavier chocolate and rum-like notes.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 84 |
| Farm: | LOS ALAMOS |
| Flavour notes: | chocolate, liquor, red fruits |
| Growing location: | 1570 |
| Growing region: | Circasia, Quindio |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Czerwone jabłko, czereśnie, czekolada, rum |
| Product type: | Coffee |
| EAN: | 5903957223575 |
| Index: | 2101012832 |