Freshly Roasted Coffee
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COFFEE OF THE MONTH
FILTER OF THE MONTH: HAYB - Uganda Norman Boozy Natural Filter 250g
Manufacturer: HAYB
Roasting date: 12.11.2025
Whole-bean specialty coffee from Uganda roasted by HAYB from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blood orange, mango, papaya.Country: UgandaRegion: Mbale, Mount ElgonFarma: Norman BoozyOdmiana: Nyasaland, SL14, SL28Processing: NaturalAltitude: 1800 - 2200 m n.p.m.Cupping score: 87 / 100ABOUT THE COFFEEThis is only our second time working with coffees from Uganda. It’s not easy to find beans that match our taste preferences in a country roughly the size of the UK or Romania, but with a population density closer to that of the Netherlands or Poland. Uganda is relatively densely populated, and agriculture drives the economy—but most farmers grow Robusta.But rest assured, we managed to find a fruity bomb, a true gem.Norman’s farm is located at the foot of Mount Elgon in Uganda, sourcing cherries from the regions of Sironko, Mbale, Bulambuli, and Kapchorwa. The Coffee Yard is a large reception and drying center for coffee cherries. With almost 20 years of experience in the industry, Norman has specialized in natural-process coffees since 2018, continually refining his processing methods to achieve ideal flavor profiles.The processing steps include:• Selecting and washing cherries to remove defects.• Initial drying on raised beds.• Additional sorting by color and moisture content.• Fermentation in open tanks, which contributes to the coffee’s unique flavor notes.• Drying for about 21 days until moisture drops below 12%.After an additional week, the beans are hulled, hand-sorted and optically sorted, then prepared for export.ROASTER’S NOTEThis coffee truly surprised me! Another lesson showing that it’s worth exploring unknown paths, staying curious, and continuing to search. I haven’t had anything this juicy and tropical in a very long time.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
COFFEE PLANT - FLOW Juicy Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.11.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Hard Beans - Kolumbia Carambolo Estate Dual Fermentation Washed Process Filter 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Columbia roasted by Hard Beans from Poland.Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of peach, red currant and vanillia. Country: ColumbiaRegion: Pitalito, HuilaFarm: Finca Las Flores & Finca El DivisoVarietal: Tabi & Yellow ColombiaProcessing: Dual Fermentation Washed ProcessAltitude:1800 m n.p.m.Cupping score: 86,25 / 100ABOUT THE COFFEEThis coffee comes from two farms in the Huila region: Finca El Diviso, run by Nestor Lasso and his family, and Finca Las Flores, managed by Johan Vergara and the Vergara family. El Diviso sits at an elevation of 1,780–1,900 m a.s.l., while Las Flores is located at 1,700–1,790 m a.s.l. Both farms focus on experimental processing methods and cultivate a wide range of botanical varieties.This lot is a blend of the Tabi and Yellow Colombia varieties. The coffee undergoes double fermentation: first an aerobic stage, followed by anaerobic submerged fermentation aimed at enhancing stone-fruit notes. After fermentation, the coffee is subjected to a “thermal shock” using hot and cold water to minimize aroma loss and preserve the desired sensory profile. Drying begins naturally under cover, after which the coffee is finished mechanically in a silo. It then rests for at least 10 days before final milling.Coffees from Las Flores and El Diviso regularly appear in winning routines at Barista Championships—on the World Barista Championship stage (including the 2025 World Barista Champion) as well as in the Polish Barista Championship—further confirming their exceptional potential.ROASTER’S NOTENestor Lasso and Johan Vergara are pioneers of the new wave of Colombian coffee producers. Both farms (El Diviso and Las Flores) are truly impressive, and although I have visited them several times, each visit brought new solutions and innovations. When the result of their collaboration—Carambolo Estate—appeared on our cupping table, it was immediately clear that these beans would become this year’s filter coffee of December. No need to elaborate: it’s going to be fruity and sweet!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
COFFEE PLANT - FLOW Very Berry Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 18.11.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
COFFEE PLANT - FLOW Jungle Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
2026 Coffeedesk Calendar
Manufacturer: COFFEEDESK
Roasting date: 19.11.2025
You can’t control everything that 2026 will bring, but you can control what hangs on your wall.The Coffeedesk A4 wall calendar, featuring illustrations by Dawid Ryski, was created for those who like everyday objects to be both beautiful and practical. This is not an ordinary calendar with simple date grids. It’s 12 illustrations that could easily stand alone as separate posters. Each page offers a different take on coffee gear—full of color, personality, and exceptional illustrative detail.
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Coffeedesk Xmas Esko Barista - kawa ziarnista Brazylia Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
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Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow Catucai
HAYB - Blue Espresso Blend 250g
Manufacturer: HAYB
Roasting date: 02.12.2025
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Dark roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk.The blend consists of: 40% Brazil Cerrado40% Guatemala Huehuetenango20% Ethiopia Sidama
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 24.11.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
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Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.
COFFEE PLANT - FLOW Blossom Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom
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Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto
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Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
Johan & Nyström - Delicious Days Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 13.11.2025
Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples.Country: GuatemalaRegion: CobanFarm: Santa Isabel, San LorenzoAltitude: 1600 m a.s.l.Varietal: Caturra, SL28Processing: Washed
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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.
Kafar - Guatemala El Llano Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 21.11.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points
COFFEE PLANT - FLOW Coffeedesk Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / Natural
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Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 11.12.2025
Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character. Country of origin: EthiopiaRegion: YirgacheffeFarm: Kebede WakoVarieties: Kurume, Wolisho, JARCProcessing method: NaturalAltitude: 2010–2060 m a.s.l.
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Hard Beans - KONKRET CHOCOLATE Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.
Figa Coffee - Costa Rica Las Lajas Red Honey Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2025
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate and dried fruits.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Finca Las LajasProcessing: red honeyVarietal: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g
Manufacturer: Audun Coffee
Roasting date: 25.11.2025
Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
COFFEELAB - Brazil Igarape Rainforest Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 10.11.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red Catuai
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HAYB - Honduras Las Moras Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews. Country of origin: HondurasRegion: La PazFarm: Las MorasVariety: Ihcafe 90Processing method: HoneyAltitude: 1600–1800 m a.s.l.
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2x Coffeedesk Xmas Esko Barista - kawa ziarnista Brazylia Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
Promo
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 14.11.2025
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €38.68
Promo
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 14.11.2025
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €64.77
Hi! Coffeedesk - Holy Cup Filter 250g
Manufacturer: HI! COFFEEDESK
Roasting date: 14.11.2025
Delicacy in the world of coffee. Charming and tempting. Loves white flowers, scented roses, and jasmine. Gentle and discreet, yet boldly unleashes a storm of flavours. Don't be fooled! Right away, you'll discover the superpowers of our caffeinated excellence.Flavour profile: floral-teaCountry: EthiopiaRegion: SidamaVarietal: HeirloomProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
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Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
COFFEE PLANT - FLOW Mellow Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Decaffeinated specialty coffee beans from Colombia and Honduras, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, plums, and red apple.Country: Honduras, ColombiaProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo
COFFEE PLANT - Joyful Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2025
Specialty coffee beans from Kenya, Brazil and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of oranges, gooseberry, and toffee.Country: Kenya / Brazil / EthiopiaProcessing: Washed /NaturalVarietal: Mix
COFFEE PLANT - Peru San Pablo Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 03.11.2025
Whole-bean specialty coffee beans from Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, apple, red currant, and sugar cane.Country: PeruRegion: HuabalProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Varietal: CaturraCupping score: 85 / 100 points