"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 50% Arabika, 50% RobustaRoast level: DarkTaste profile: Dried fruits and flowersIngredients: ground coffee.
Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 40% Arabika, 60% RobustaRoast level: DarkTaste profile: Tosated bread, cerealsThis coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee.During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.
Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Perfetto Moka Cioccolato is a flavored coffee.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Chocolate; delicateBody: RoundIngredients: ground coffee, flavouring, natural cocoa extract (0,2%).
Bialetti Carmello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel. Bialetti Caramello Moka is a flavoured coffee.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Caramel; delicateBody: RoundIngredients: ground coffee, flavouring.
Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Perfetto Moka Vanilia is a flavored coffee.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Vanilla; delicateBody: roundIngredients: ground coffee, flavouring, natural vanilla extract (0,2%).
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Hazelnut; delicateBody: roundCan packaging will look great on your shelves!Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Hazelnut; delicateBody: roundCan packaging will look great on your shelves!Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Perfetto Moka Nocciola is a flavored coffee.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Hazelnut; delicateBody: roundCan packaging will look great on your shelves!Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Bialetti Perfetto Moka Pregiato is Italian dark roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 100% ArabicaRoast level: DarkTaste profile: floral notes, dried fruitsIngredients: ground coffee.
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Its name is a tribute to Bar Roma, which was the first espresso bar in Livorno, the home of the roastery.In 1926 the brothers Meschini were asked to create a special espresso blend for a famous cafeteria located in the centre of Livorno. The cafeteria's name was Bar Roma, which also became the name of this premium 100% arabica coffee blend.It was and still is a very mild blend of fine washed and natural coffees, specially selected at the estates in the countries of origin, and it produces a very sweet espresso with a smooth body. Moreover, it is certified by CSC® and it offers extremely nice toffee notes.Store in a cold and dry space.
Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 30% Arabica, 70% RobustaRoast level: DarkTaste profile: Tosated bread, cocoa Ingredients: ground coffee.
Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Medium roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: MediumTaste: Dried fruit, florals
Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Bialetti Caffe Macinato Tiramisu is a flavoured coffee.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.
Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Dried fruits, flowers
Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma.Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.Store in a cold and dry space.
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.In 1949 when the 2nd generation of the Meschini family decided to widen the range of their coffee assortment, they created Mokacrema, an exclusive 100% arabica coffee blend.Thanks to the high percentage of coffee grown at a high altitude originating from El Salvador and Ethiopia, this blend is very aromatic, gentle and pleasantly acidic. Furthermore, it is certified by CSC® and it offers nice citrus notes.Store in a cold and dry space.
Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut
Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa
Real Italian coffee in capsules. Bialetti Deciso is Italian dark roast coffee, with the highlighted notes of chocolate. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Chocolate
Real Italian coffee in capsules. Bialetti Cremoso is Italian dark roast coffee, very creamy. Dark roast, perfect for Nespresso machines.Roast level: DarkBody: Velvety
Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful.In 1975 the Meschini family decided to come up with an excellent decaffeinated coffee to offer it to coffee lovers who wanted to avoid the effects of caffeine but did not want to give up on their coffee break.Kuz became the name of our 100% arabica decaf originating from Brazil and offering the pleasure of a delicate, light, yet flavourful coffee.The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.Store in a cold and dry space.
Real Italian coffee in capsules. Bialetti Decaf is Italian dark roast decaffeinated coffee, with the highlighted notes of cereals. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: CerealsBody: Velvety
An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.
A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features of traditional Italian espresso.Packaging: 1kg Description: coffee beans with regular caffeine content.Store in a cold and dry space.
A set of five packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles! The set includes:1 x 250g Yellow Espresso Blend1 x 250g Blue Espresso Blend1 x 250g Black Espresso Blend1 x 250g Brasil Espresso1 x 250g Guatemala EspressoYellow Espresso BlendInside the bag you’ll find beans from Brazil and Guatemala. Dark roasted in the Italian style, perfect for espresso and moka pots. Once brewed, the coffee is thick and creamy, with notes of chocolate, almonds, and dried fruit. An excellent choice for both black coffee lovers and milk-based drinks.The blend consists of: Brazil Cerrado, Minas Gerais (natural), and Guatemala Huehuetenango (washed).Blue Espresso BlendInside the bag you’ll find beans from Brazil, Guatemala, and Ethiopia. Dark roasted in the Italian style, ideal for espresso and moka pots. The cup reveals notes of milk chocolate, marzipan, and berries, with a delicate tea-like nuance and a lighter body. Perfect for both black coffee enthusiasts and milk-based beverages.The blend consists of: Brazil Cerrado, Minas Gerais (natural), Guatemala Huehuetenango (washed), and Ethiopia Yirgacheffe (washed). Black Espresso BlendInside the bag you’ll find beans from Brazil, India, and Vietnam. Dark roasted in the Italian style, well suited for espresso and moka pots. Once brewed, the coffee is dense and creamy, with notes of dark chocolate, nuts, and molasses. An excellent choice for both black coffee purists and milk-based drinks.The blend consists of Brazil Cerrado, Minas Gerais (natural) Arabica, India Robusta, and Vietnam Robusta, in a ratio of 80% Arabica and 20% Robusta.Brasil EspressoInside the bag you’ll find beans from Brazil. Dark roasted in the Italian style, perfect for espresso and moka pots. Once brewed, it offers notes of caramel, chocolate, and nougat. An excellent choice for both black coffee lovers and milk-based beverages.Guatemala EspressoInside the bag you’ll find beans from Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. Once brewed, it reveals notes of dark chocolate, red fruits, and brown sugar. Perfect for both black coffee enthusiasts and milk-based drinks.Store in a cold and dry space.
Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains:- Brazylia Cerrado, Minas Gerais (Natural) - Gwatemala Huehuetenango (Washed) Store in a cold and dry space.
Bialetti Venezia capsules contain a refined blend with an enveloping body. A unique coffee with spicy and vanilla notes, just like the ancient coffee imported to Venice from the East on wooden sailing ships. During the long voyage, tropical ocean winds covered the beans with a yellowish patina, giving rise to an inimitable, aromatic, and full-bodied coffee.The package contains 16 Bialetti aluminum capsules designed to preserve the coffee's aroma in the best possible way by protecting it from the action of oxygen, light, and moisture to guarantee coffee that is always fresh, as if it had just been ground.Each capsule contains 7 grams of coffee, for an espresso just like the one from a cafe!Roast level: MediumFlavour: Vanilla and spicesBody: RichIntensity: 7Ingredients:roasted and ground coffee packed in a protective atmosphere.May contain barley and/or milk.Capsules compatible with the Bialetti system.Store in a cool and dry place.
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains of:- Brazylia Cerrado, Minas Gerais (Natural) DARK roast- Gwatemala Huehuetenango (Washed) DARK roastStore in a cold and dry space.
Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.
Moomin Coffee Moominmamma is a ground, flavoured 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of oranges and figs.Country: Ethiopia, Colombia, Peru, IndonesiaTaste profile: Oranges and figsIngredients: ground coffee.Store in a cold and dry space.
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of a blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona.Made of 85% arabica and 15% robusta from: Brazil, Colombia and India, it was developed for those who love stronger flavours. Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.Store in a cold and dry space.
Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Bialetti Caffe Macinato Nocciola is a flavoured coffee.Variety: 80% Arabika, 20% RobustaRoast level: MediumFlavour: Hazelnut; delicateBody: roundIngredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Moomin Coffee Snufkin Hazelnut is a ground, flavoured 100% Arabica from Brazil. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of hazelnut.Moomin Coffee Snufkin Hazelnut is a flavoured coffee.Country: BrazilRoast level: MediumTaste profile: HazelnutIngredients: ground coffee, flavouring.Store in a cold and dry space.