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New

Manufacturer: BAGDRIP

In this sachets you will find coffee from Guatemala with flavour of flowers, lime, orange and honey.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Store in a cold and dry space.

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COFFEE PLANT - Colombia Las Garzas Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe pineapple, orange, dark chocolate and grapes.Origin: ColombiaRegion: TolimaFarm: Las GarzasProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1620-1830 m a.s.l.ABOUT THE COFFEELas Garzas is an exceptional coffee coming from one of the respected farms in the Tolima region, where the beans mature at an altitude of 1,620–1,830 meters above sea level. The Castillo, Caturra, and Colombia varieties are grown there, and careful selection of the cherries together with the producers' experience allow for obtaining a coffee with a distinctive character that perfectly reflects the terroir of this place.ABOUT THE PROCESSINGAfter harvesting, the fully ripe cherries undergo a 38-hour fermentation and then dry for eight days on covered raised African beds. The slow, controlled drying process brings out the depth of flavor, natural sweetness, and exceptional complexity. Notes of ripe pineapple and juicy orange dominate in the cup, complemented by hints of grapes and intense dark chocolate. The whole profile is intense, sweet, and very complex.ROASTER'S OPINIONLas Garzas is a Colombian coffee that delights with an intense yet harmonious character. From the very first sip, it captivates with fruit juiciness, clear sweetness, and depth of flavor, creating a profile full of energy and elegance.Ripe pineapple and juicy orange emerge in the foreground, giving the cup freshness and a pleasant fruity expressiveness. They are accompanied by sweet notes of grapes and a deep accent of dark chocolate, introducing a creamy structure and a long, pleasant finish. It is a rich, balanced, and extremely satisfying composition.The unique combination of juicy citrus and tropical fruits with chocolate depth makes this coffee stand out with perfect balance between freshness and sweetness. It is expressive, full-bodied, and multidimensional, with each subsequent sip revealing new nuances of aroma. This is an option for those who appreciate distinctive, fruity coffees with an elegant chocolate finish.Store in a cool, dry place.

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COFFEE PLANT - Etiopia Aricha Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.

COFFEE PLANT - Flow Mellow Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water Process Processing: NaturalFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

KYOTO - Rwanda Drippin All Day Everyday Muteteli Washed 250 g

Manufacturer: KYOTO

Roasting date: 11.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, milk chocolate, orange, grapes and mirabelle.Country: RwandaRegion: Southern ProvinceFarm: Simbi Coffee InvestmentsProcessing: WashedAltitude: 1700 - 2200 m a.s.l.Variety: Red BourbonCupping score: 86 / 100This bean is the quintessential taste of Rwandan coffee, as it is a blend from three different growing regions:From the organic mountain forest region in western Rwanda, near Lake Kivu, right on the border with Congo.From the northern regions of Rwanda, rich in volcanic soils and green hills in the Gicumbi district.From one of the most forested regions of the country in the southern part, where the beans are delivered by many smallholder farmers to the Gitega Hills washing station.

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COFFEE PLANT - Tanzania Mondul Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, flowers, tea and lemon.Origin: TanzaniaRegion: ArushaFarm: Mondul EstateProcessing: Fully WashedVariety: BourbonAltitude: 1550-1900 m a.s.l.ABOUT THE FARMMondul Estate is part of the historic Burka Farm in the Arusha region, founded in 1899 by German settlers. Since 1929, it has been managed by a group of Swiss investors. The coffee trees grow at an altitude of 1,600–1,765 meters above sea level, under the shade of trees, which promotes the slow ripening of the fruit and the development of a complex profile.Over 200 people work permanently on the farm, and during the harvest season, up to 2,000 seasonal workers join them. The farm provides housing, medical care, and education for workers and their families, while focusing on responsible and environmentally friendly farming methods.The name "Mondul" comes from natural springs that have nourished the crops and local communities for generations. Water from these springs is also used for wet processing – after harvesting, ripe cherries are washed and fermented, then dried on raised African beds for about 7 days. This process preserves the clarity of the profile and brings out a delicate floral note, citrus, and tea-like qualities, without unnecessary heaviness or fermented character.ROASTER'S OPINIONIt is rare to come across coffee from a farm that has been operating continuously since 1899. Mondul is precisely such a case – one of the oldest and most recognizable farms in Tanzania, now belonging to Burka Estate at the foot of Mount Meru. The washed process emphasizes the clarity of the profile, allowing delicate florals, citrus, and a tea-like note to shine through.In the aroma, delicate flowers and fresh lemon come to the fore, with a light, tea-like note appearing in the background. In flavor, stone fruits build sweetness, while lemon brings a refreshing, medium acidity that does not dominate the profile. The finish remains gently tea-like. The coffee has a soft, velvety body, making it light and balanced.Store in a cool and dry place.

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COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, balsamico, rum and dark chocolate.Origin: UgandaRegion: Mount ElgonProcessing: NaturalVariety: SL14, SL28Altitude: 1680-1820 m a.s.l.ABOUT THE COFFEEThis natural process coffee comes from 203 farmers in the Kabarole District, near Fort Portal in western Uganda. The coffee grows at an altitude of 1,600–2,100 meters above sea level in fertile volcanic soils and a diverse microclimate. Cherries reach the Rubirizi station through local leaders who coordinate their harvest and ensure quality right from the delivery stage. The combination of high altitude, careful selection, and the experience of local producers yields an intense, fruity-chocolate character.An interesting aspect is how this lot was selected. Beans that, due to their appearance—darker parchment, spots, or pulp residue—would previously have been automatically categorized into a lower grade, were re-evaluated based on cup quality. Those without actual defects were selected and prepared as a separate, more affordably priced lot. The coffee undergoes multi-stage sorting, supported by an optical sorter, followed by intensive natural processing with a short anaerobic fermentation stage. The result is a very sweet, complex, and intense coffee.ROASTER'S OPINIONThe profile of this Ugandan coffee is the result of a long fermentation—ripe mango and dark chocolate combine with notes of balsamico and rum, creating a thick, intense character unusual for coffees from the Mount Elgon area. It is a very fruity and complex coffee with an exceptionally deep profile.In the aroma, ripe, almost caramelized mango dominates, accompanied by a sweet balsamic note and a delicate fermented accent. In flavor, mango builds an intense, syrupy sweetness, while balsamico and rum give depth and a slightly liqueur-like character to the whole profile. The profile finishes with dark chocolate and a long aftertaste. The coffee has a full, thick body and low, mild acidity, keeping it sweet, intense, and remarkably expressive.Store in a cool and dry place.

KYOTO - Rwanda Humure 72h Experimental Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.08.2026

Whole-bean specialty coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of red currants, wild rose and chocolate.Country: RwandaRegion: district Gatsibo, eastern ProvinceFarm: Humure Coffee Washing StationProcessing: Experimental naturalVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 2000 - 2100 m a.s.l.ABOUT THE COFFEEThis coffee comes from eight farmers who deliver their cherries to the HUMURE washing station in the eastern province of the Gatsibo district.To ensure exceptional quality, the coffee cherries first undergo meticulous sorting and a flotation process to isolate the densest fruit. The selected cherries are then placed in sealed, shaded barrels, where they undergo a specialized, 72-hour, dry anaerobic fermentation. By removing oxygen and maintaining strict temperature regulations, this process allows the coffee to develop an incredibly clean acidity and a creamy texture, while preserving the distinctive characteristics of its original terroir.After fermentation, the coffee is carefully removed from the barrels and sorted by hand once again to ensure that only the finest cherries move on to the drying stage. Over the course of 33 days, the beans are dried on raised drying beds that provide optimal airflow. This phase is labor-intensive and strictly controlled; the farmers provide shade in the early morning to prevent heat stress and turn the beans every few hours to ensure uniform moisture loss.Once the coffee reaches a stable moisture level of 12%, it is aged for at least 30 days to stabilize the flavor before the lot is finally sent to the dry mill.V60 RECIPE6 g / 100 mlwater temp: 92°C27 clicksbrew time: 3 - 4 min / 600 mlwater: Kryształ ŻywieckiStore in a cold and dry space.

New

Trigger - Fruity Batch Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.

HAYB - Peru Mestiza Mujeres Washed Fiter 250 g

Manufacturer: HAYB

Roasting date: 06.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of milk chocolate, red apple and almonds.Country of origin: PeruRegion: Callao Variety: Caturra, Typica, Bourbon, PacheProcessing method: WashedCupping score: 86 / 100Altitude: 1600 - 2350 m a.s.l.Coffee antidote. Roastery:When planning the coffee line-up for June, I am in the preparation phase for the Polish Brewers Cup - it is a competition where you brew the best possible coffee (subjectively, of course) for three judges. To choose this unique coffee, I tasted dozens of "strange" and very intense coffees. That is why this coffee from Peru, which you are just reading about, was like an antidote to me, like a relief, like a safe haven. Coffee-like coffee. Clean and juicy. Straight from the region that is the largest seaport in Peru.Store in a cold and dry space.

KYOTO - Mexico Drippin All Day Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Mexico, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of walnut, cane sugar, red grapes and lime.Country: MexicoRegion: ChiapasProcessing: WashedAltitude: 1500 m. n.p.m.

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HAYB - Burundi Mubuga Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Burundi, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, sweet cherry and vanilla.Country of origin: BurundiRegion: Ngozi Variety: BourbonProcessing method: NaturalCupping score: 86 / 100Altitude: 1660 m a.s.l.As if on cueThis is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.Store in a cool and dry place.

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HAYB - Rwanda Murundo Anaerobic Natural 72h Filter 250 g

Manufacturer: HAYB

Roasting date: 04.08.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of blackberry, raspberry and wermuth.Country of origin: RwandaRegion: Western ProvinceVariety: Red BourbonProcessing method: Anaerobic Natural 72hCupping score: 86 / 100Altitude: 1700 - 1900 m a.s.l.Coffee in the rhythm of funkA few months ago, our Head of Academy – Marek Witak – had the opportunity to visit Rwanda and meet the man responsible for growing and processing this exact coffee. It brings a tear to the eye! Willy is a great guy, full of passion, faith, and energy for testing new farming methods. This season, we have two coffees from him from two different lots of his farm: Murundo comes first, and we have Mahembe up our sleeve for you.Willy experimented here with anaerobic fermentation. What is this "anaerobic" thing anyway? In this process, coffee ferments in an oxygen-free environment – in this case, it lasted for 72 hours. Prolonged fermentation adds a lot of sweetness and a characteristic "funk" to the coffee. It's easy to overdo the latter, but Willy keeps an eye on everything, so you won't find any aggressive, lemony, or vinegary notes in the cup. The coffee is clean, elegant, and leaves a very long, pleasant finish!Store in a cool, dry place.

Kafar - WASHED Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.

COFFEE PLANT - Flow Jungle Fruit Drip Bag 10 sachets x 11 g

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of ripe mango, sweet pineapple, and red fruits.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.

Last Chance

Good Coffee - Sumatra Aceh Natural Carbonic Maceration Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 11.07.2026

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, watermelon and raspberry.Country: Indonesia (Sumatra)Region: Pantan Musara, AcehProducer: Hendra Maulizar, Asman AriantoFarm: Hendra Maulizar/Ribang GayoProcessing: Natural Carbonic MacerationAltitude: 1600 m a.s.l.Variety: P88, Ateng, Abbyssinia, Catimor, TypicaABOUT THE PRODUCERS AND THE FARMIt is hard to find coffee from more renowned producers in Indonesian Sumatra. A blend of beans from Hendra Maulizar and Asman Arianto, who started the specialty revolution on the island. Both started with small fields and selling fruit to the mass market. In the early 2000s, both decided to switch to producing high-quality coffee and processing fruit from surrounding farmers. And both live in the same village of Pantan Musara near Lake Takengon.The revolution they started consisted of being the first to depart from the traditional Sumatran processing method, gilling basah, which minimized the fruit drying time due to the humid local climate and unfortunately resulted in a coffee flavor that was not good. Asman and Hendra tried natural processing (whole fruits are dried for a long time, and finally, the dry pulp and skin are removed) and washed processing (skin and pulp are removed from the fruits immediately, and the prepared beans are dried this way), and they began experimenting with fermentations. The result turned out to be excellent. Today, they work with trusted farmers who cultivate and harvest with proper care.You should know that Hendra and Asman are very demanding - of themselves and others. Hendra personally supervises his workers almost every day during the harvest season; he is a perfectionist. Asman is a Cup of Excellence winner. It is also worth mentioning that their path to where they are now was not easy. Asman came to Aceh from around Berastagi after a local volcano awakened and many people were displaced. Hendra arrived in Aceh with his father, who moved here to grow coffee - initially, they had only 1 hectare of land and struggled with many difficulties. It is also worth emphasizing that both support the farmers they work with, share knowledge and access to exporters, and are known for their high work ethic. What does this mean? For instance, they pay farmers immediately for delivered fruit, which is unfortunately not so obvious in the coffee world. ROASTER'S OPINIONOur blend consists of a full spectrum of varieties characteristic of Aceh, including some you won't find outside of Indonesia. Each of them influences the final profile of the coffee, but roasting them together presents a significant challenge. The coffee composition includes: P88, Ateng, Abyssinia, Catimor, and Typica. Farmers grow them not only for their flavor qualities, but high yields and resistance to diseases or pests also matter.P88 comes from Colombia, from where it was brought to Sumatra; it can also be found on the island of Java. Catimor and the related Ateng are varieties known for their resistance to fruit disease; Ateng is a typical Indonesian hybrid. Abyssinia - almost unseen outside of blends - is a variety brought to Indonesia from Ethiopia in the early 20th century. Indonesian Typica arrived in Indonesia from Yemen - likely back in the 17th century. It is a very old variant of this variety, almost unseen in Indonesia outside of Sumatra. Probably each of these varieties separately would not yield such a good effect as they create in a blend, offering flavor intensity, sweetness, body, acidity, and earthy notes characteristic of Sumatra.When it comes to roasting beans from Sumatra, it is always a great pleasure for us, because for many years we have had an undisguised weakness for coffees from that region of the world and we love drinking them. But at the same time, it is a big challenge, because it means roasting several varieties in one drum, each behaving differently during the roasting process (which is why you will find beans of various shapes and shades of brown in the bag). The second difficulty lies in the fact that the beans from there are internally not very dense, and consequently very delicate and easy to "over-roast." When roasting coffee, we always strive to make its taste as balanced as possible. The roast cannot be too light, because then the coffee lacks sweetness. Nor can it be too dark, so that the brew has appropriately high acidity and well-emphasized fruity notes. In the case of coffees from Sumatra, as well as our coffee of the month, this window is exceptionally narrow. We hope we managed to hit it. RECIPEOur favorite method is immersion in Hario Switch 15 g coffee 250 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:45 min, open the dripper so the brew flows into the server - it should drain completely in about 2:15 min.Iced version20 g coffee 90 g ice 180 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:40, place the server with prepared ice under the dripper, open the dripper so the brew flows onto the ice - it should drain completely in about 2:15 min.Store in a cool and dry place.

HAYB - Myanmar The Lady Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 03.07.2026

Specialty-grade whole bean coffee from Myanmar, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peanut butter, red apple and dried apricot.Country of origin: MyanmarRegion: YwanganVariety: CatuaiProcessing method: Anaerobic NaturalCupping score: 86 / 100Altitude: 1350 m a.s.l.Arguments and agreementIndochina is our reliable contact in Asia; we get coffees from China and Myanmar from them – just like this one in front of you. It surprised us on the cupping table and it continues to surprise us in a drip and batch brew. We argue whether it is more floral or more nutty – and we agree by saying that it is complex. Do all coffees from Asia have this? I need to check this out someday and finally go there. What is certain is that this anaerobic processed Catuai encourages with its sweetness and juiciness. Give it a try. Store in a cold and dry space.

COFFEE PLANT - FLOW Cold Brew Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

New

Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 08.09.2026

Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.

New

COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.

COFFEE PLANT - Tanzania Itumpi Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

COFFEE PLANT - FLOW Coffeedesk Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 06.08.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 08.07.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Kaizen - Brazil Fazenda Matao Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 08.06.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of chocolate, hazelnut, and dried plum.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm lies at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, continues to develop the plantation by implementing modern and sustainable practices.Families of the workers live on the farm, and coffee cultivation is an integral part of the local community. The farm is environmentally responsible — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days and then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.Store in a cold and dry space.

New

KYOTO - Colombia Henry Munoz Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Colombia, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of lime, apple and carrot.Country: ColombiaRegion: Huila, PalestinaFarm: Finca El CedroProcessing: WashedVarietal: MaracaturraCupping score: 88 / 100 pointsAltitude: 1650 m a.s.l.ABOUT THE COFFEEFor the first time in our offer, you can try great coffee from the El Cedro plantation in Colombia. These are beans from a classic washed process that will certainly delight lovers of full-bodied coffees with an undoubtedly perfectly complex cup. Sometimes you might get confused and, while enjoying this lovely coffee, start wandering in your thoughts among the best-remembered coffees from Kenya. You simply drink it and think to yourself: wow... great!ABOUT THE FARMFinca El Cedro is a 2-hectare farm run by Henry Munoz and Monika Berdugo. The plantation is a legacy left by Henry's father. The current host passionately continues the family tradition of cultivating several botanical coffee varieties.Here is how Henry described this specific harvest: "We hand-pick only ripe coffee cherries. Then the coffee is washed and left as cherries in bags for two days. Next, the coffee is depulped and left in bags in a mucilage state for another two days. Then the coffee is washed and transported to the drying area. During the day, the coffee is intensively stirred several times to dry as quickly as possible. The drying process takes 20 to 25 days, depending on climatic conditions. After drying, the coffee is packed into bags and left to stabilize before delivering samples."Store in a dry and cool place.

New

Story Coffee Roasters - Ethiopia Kelloo Banko Gotiti #2 Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like peach, apricot, jamy, floral, black tea and caramel.Origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: small producersProcessing: WashedVariety: HeirloomROASTERA classic Ethiopian coffee with an elegant, tea-like character. You will find juicy peach, apricot jam, floral aroma, and caramel sweetness here, which together create an exceptionally clean and harmonious cup.Store in a cool and dry place.

New

Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, cherry and caramel.Country: BurundiRegion: Munyinya Hill, Gitega provinceFarm: Long Miles Coffee, 232 rolnikówVarietal: BourbonAltitude: 1700-2100 m a.s.l.Processing: WashedABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers following the privatization of the coffee sector. Their goal was to create a collaboration model that would allow farmers to produce better coffee and receive fairer compensation, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholder producers and operates its own washing stations, including Bukeye, Heza, and Giku. Every batch of coffee can be traced back not only to a specific station, but often to the specific hill where the cherries were grown. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability for Burundian coffee.The project's philosophy is based on a simple premise: good coffee starts with people. That is why Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The result is coffees that regularly feature in the offerings of the world's most respected specialty roasteries and have been building Burundi's reputation as one of Africa's most exciting origins for years.ROASTER'S OPINIONCoffees from Burundi are our non-guilty pleasure. We'll take them in the morning, in the afternoon, even early in the evening. Acidity and all the best East Africa has to offer.Store in a cool, dry place.

New

Bracia Ziółkowscy - Ethiopia Wete Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, herbs and tea.Country: EthiopiaRegion: woreda Konga, Yirgacheffee Farm: Wete Ambela Coffee Export PLCVarietal: HeirloomAltitude: 2050-2200 m a.s.l.Processing: WashedABOUT THE COFFEEThe coffee comes from the Wete Ambela washing station in the Yirgacheffe region, located at an altitude of 2,050 meters above sea level. Cherries are delivered by local farmers growing traditional Ethiopian heirloom varieties on farms reaching up to 2,200 meters above sea level. After hand-picking, the coffee undergoes a classic washed processing – the beans ferment and soak for 48 hours, then dry on African beds for nearly three weeks. The result is a clean, elegant cup with the clear flavor profile characteristic of Yirgacheffe.ROASTER'S OPINIONEverything we love the Yirgacheffe region for – sweet fruit, black tea, herbs. Our Ethiopias never disappoint, as usual.Store in a cool, dry place.

New

Heresy - Ethiopia Gotiti Washed Filter 250 g

Manufacturer: HERESY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.

New

COFFEE PLANT - Kenya Gikirima Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, orange, kiwi and lemon.Origin: KenyaRegion: EmbuFarm: Gikirima FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1800 m a.s.l.ABOUT THE COFFEEThe coffee comes from the Gikirima washing station, one of five stations belonging to the Kibugu Farmers Cooperative Society in the Embu region, on the southeastern slopes of Mount Kenya. Cherries are delivered by about 1,050 smallholder farmers growing coffee at altitudes above 1,800 meters above sea level. Volcanic soils and a cool climate promote the slow ripening of the fruit, building the distinct acidity and structure characteristic of Kenyan coffees. The SL28, SL34, and Ruiru 11 varieties are also responsible for the profile.ABOUT THE PROCESSINGAfter selective hand-picking, ripe cherries are thoroughly sorted, including in a water tank, then depulped and fermented for about 24 hours. After fermentation, the beans are washed and dried on raised beds, where they are regularly turned and protected from intense sun and night moisture. Slow, even drying preserves the clarity of the profile and highlights the characteristic, lively acidity of Kenyan coffee.ROASTER'S OPINIONGikirima is a classic, high-altitude Kenya – clear, intense, and full of fruit, with a characteristic, lively acidity and a delicate tomato accent. Blackcurrant and citrus build an energetic profile, while kiwi and tomato add an interesting complexity to it.Intense blackcurrant dominates the aroma, complemented by fresh orange and a subtle, umami tomato note. In flavor, blackcurrant remains at the fore, joined by orange, lemon, and sweet kiwi. Bright, sparkling acidity gives juicy depth to the coffee, while a delicate tomato accent adds character to it. Overall, it has a medium, smooth body and a long, distinct finish.Store in a cool and dry place.

Paloma - Uganda Miwu Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 02.09.2026

Specialty-grade whole-bean coffee from Uganda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, black tea, grapefruit and caramel.Origin: UgandaRegion: Mt Elgon, BugisuProcessing: WashedVariety: Nyasaland, SL14, SL28Altitude: 1800 - 2200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

Story Coffee Roasters - Chill Me - Decaf Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedMethod of decaffeination: SugarcaneStore in a cold and dry space.

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KYOTO - Kenya AA Top Kiamutuira Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Whole-bean specialty coffee from Kenya, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of black currants, pomegranate and lime.Country: KenyaRegion: KirinyagaFarm: Kiamutuira – Cooperativa MutiraProcessing: WashedVarietal: SL28, SL34 oraz BatianCupping score: 88 / 100 pointsAltitude: 1630 - 1700 m a.s.l.ABOUT THE COFFEEThis coffee perfectly demonstrates why the finest Kenyan beans are so highly prized. It delights with a distinct, juicy acidity and exceptional clarity of flavor, creating a harmonious and vibrant cup.The sensory profile is dominated by notes of blackcurrant, juicy pomegranate, and fresh lime. The intensity of the fruit combines with a pleasant sweetness, leaving a long, elegant finish.The beans come from the Kirinyaga region, located at the foot of Mount Kenya, where fertile volcanic soils and a favorable microclimate support the cultivation of exceptional quality coffees. It is a composition of SL28, SL34, and Batian botanical varieties – valued for their flavor complexity, high quality, and characteristic, lively profile.BREWING RECOMMENDATION6 g / 100 ml, Drip V60 02, water temp.: 94°C, 26 clicks, brew time: 3 - 4 min / 600 ml.Store in a cool, dry place.

New

Trigger - Fruity Batch Filter - 1 Sachet 12 g

Manufacturer: TRIGGER

Roasting date: 03.09.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia and Ethiopia. You can feel juicy, floral and sweet taste.Country: Colombia / EthiopiaRegion: Cauca / SidamoFarm: local farms from around El Tambo / small, local farmsVarietal: Castillo / HeirloomProcessing: Washed / WashedAltitude: 1900-2150 / 2000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEFor our first Drip Bag, we took our well-known and loved Fruity – because if you're going to start, start with something you already know and trust – freshness, sweetness, and juicy lightness. A coffee with a vibrant and refreshing character that highlights the bright side of flavor. Batch Brew Fruity features a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who value freshness and clarity in their daily brew.ROASTER'S OPINIONThe Fruity Drip Bag is all about freshness, clarity, and a light, juicy character. The combination of Ethiopia and Colombia creates a bright, fruity profile with delicate floral notes and a clean sweetness. This coffee is light, full of life, and very pleasant on the palate, while its smooth texture provides excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.RECIPEBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on a mug.Fill the drip bag to the brim with water. Repeat 2-3 more times and wait until all the water has completely drawn down.Remove the drip bag from the mug.Store in a cool, dry place.

Bagdrip - Decaf - 1 Sachet

Manufacturer: BAGDRIP

One sachet (11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8. Store in a cold and dry space.

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