HAYB - Burundi Mubuga Natural Filter 250 g
Roasting date: 04.08.2026
(TAX included)
Specialty-grade whole bean coffee from Burundi, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, sweet cherry and vanilla.
Country of origin: Burundi
Region: Ngozi
Variety: Bourbon
Processing method: Natural
Cupping score: 86 / 100
Altitude: 1660 m a.s.l.
As if on cue
This is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.
Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.
Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.
Store in a cool and dry place.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1660 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | maliny, słodkie wiśnie, wanilia |
| Product type: | Coffee |
| EAN: | 5904844575432 |
| Index: | 2101015704 |
| Manufacturer: |
COFFEE REPUBLIC SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Łodygowa 38 03-687 Warszawa Polska |
Specialty-grade whole bean coffee from Burundi, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, sweet cherry and vanilla.
Country of origin: Burundi
Region: Ngozi
Variety: Bourbon
Processing method: Natural
Cupping score: 86 / 100
Altitude: 1660 m a.s.l.
As if on cue
This is a coffee made at the special request of our head roaster. When Rafał joined the team and sat down with us for his first cupping, he blurted out right away: "Hey, I think you've never had a coffee from Burundi, and I like them so much!" We had, but a long time ago! So we decided to make Rafał's life a little nicer, ordered samples, and chose this (and one more!) great lot.
Located in Ngozi Province, the Mubuga processing station collaborates with over 1,900 local farmers who deliver their carefully selected harvests here every year. This place stands out for its impressive technical infrastructure created for the precise processing of only the finest, fully ripe cherries. The station's facilities include as many as 12 fermentation tanks, 3 soaking tanks, over 300 drying beds, and 4 specialized tables for quality sorting.
Harvesting in this region usually lasts from April to June, but this coffee's journey to your cup only begins then. Burundi is a completely landlocked country – before these exceptional beans head out into the world and reach our roastery, they must travel an extremely long, demanding, and complex route.
Store in a cool and dry place.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1660 |
| Growing region: | Ngozi |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | maliny, słodkie wiśnie, wanilia |
| Product type: | Coffee |
| EAN: | 5904844575432 |
| Index: | 2101015704 |
| Manufacturer: |
COFFEE REPUBLIC SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Łodygowa 38 03-687 Warszawa Polska |