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Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.

Country: Tanzania
Region: Karata
Varietal: Typica, Bourbon, Kent
Processing: Washed
Altitude: 1600 - 1800 m a.s.l.
Brand: Instytut Kawy
Package: 250 g
Country of origin: Tanzania
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: Instytut Kawy Krzemieniecka 2 94-030 Łódź, Polska
Index: 2101011921
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