Instytut Kawy - Tanzania Karata Washed Filter 250g
Roasting date: 23.02.2026
(TAX included)
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Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.
Country: Tanzania
Region: Karata
Varietal: Typica, Bourbon, Kent
Processing: Washed
Altitude: 1600 - 1800 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, sweet, tea |
| Growing location: | 1600 -1800 |
| Growing region: | Ngila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Typica, Kent, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, porzeczki, cukier brązowy, herbata |
| Product type: | Coffee |
| EAN: | 5903957223735 |
| Index: | 2101011921 |
Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.
Country: Tanzania
Region: Karata
Varietal: Typica, Bourbon, Kent
Processing: Washed
Altitude: 1600 - 1800 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee bean origin: | Tanzania |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, sweet, tea |
| Growing location: | 1600 -1800 |
| Growing region: | Ngila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Typica, Kent, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, porzeczki, cukier brązowy, herbata |
| Product type: | Coffee |
| EAN: | 5903957223735 |
| Index: | 2101011921 |