Instytut Kawy - Palermo Espresso 250g
Roasting date: 04.05.2026
(TAX included)
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.
The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 70/30 |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of manufacture: | Poland |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Tasting notes: | chocolate, nutty, sweet |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | karmel, prażone orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5903957220307 |
| Index: | 2101030917 |
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.
The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Arabica / Robusta (ratio): | 70/30 |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of manufacture: | Poland |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Tasting notes: | chocolate, nutty, sweet |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | karmel, prażone orzechy, czekolada |
| Product type: | Coffee |
| EAN: | 5903957220307 |
| Index: | 2101030917 |