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Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon, apple pie, and red fruits.

Country: Costa Rica
Region: Los Santos
Farm: Finca Tonita
Processing: Cinnamon Anaerobic
Varietal: Caturra, Catuai
Altitude: 1450 m a.s.l.
Cupping score: 87 / 100 pts

Brand: LaCava
Package: 200 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Anaerobic
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland
Shipping within: 24 - 48 hours
Index: 2101011256
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