Online products
For Espresso
- New
-
Brands
-
GAT
(1)
-
Rude Health
(6)
-
Sproud
(4)
-
Lykke
(19)
-
Loveramics
(296)
-
Audun Coffee
(27)
-
Toddy
(17)
-
Wilfa
(23)
-
Promac
(6)
-
Etno Cafe
(24)
-
Acaia
(20)
-
Lavazza
(40)
-
Fentimans
(15)
-
Gaggia
(13)
-
Sloane
(10)
-
MAMAM
(8)
-
Rocket Bean
(18)
-
Pukka
(39)
-
Barista & Co
(37)
-
The Coffee Collective
(3)
-
Planetary Design
(5)
-
Dobra Palarnia Kawy
(9)
-
Morning
(2)
-
The Barn
(8)
-
Bonanza Coffee
(8)
-
Chemex
(29)
-
Gardelli Specialty Coffees
(11)
-
Jean Lenoir
(2)
-
Wunda
(1)
-
LaCava
(80)
-
Arcaffe
(18)
-
Bean Bros
(4)
-
Paper & Tea
(90)
-
Krups
-
Kofi Brand
(5)
-
Clever
(1)
-
New York
(10)
-
T-TE
(17)
-
Hard Beans
(46)
-
AeroPress
(11)
-
Casino Mocca
(7)
-
Craft Coffee Roasters
(10)
-
Porlex
(2)
-
Coffeelab
(21)
-
Brita
(2)
-
Savage Coffees
(17)
-
Rancilio
(2)
-
Contigo
(24)
-
Graef
(16)
-
Solberg & Hansen
(55)
-
Kusmi Tea
(48)
-
YOGI TEA
(28)
-
RS5
(2)
-
Nomad Coffee
(6)
-
IMS
(22)
-
Ecostrawz
(1)
-
Espazzola
(3)
-
Timemore
(36)
-
teapigs
(98)
-
Kafar
(9)
-
Monin
(29)
-
Tastea Heaven
(3)
-
Passalacqua
(13)
-
Good Coffee
(8)
-
Smeg
(8)
-
Figa Coffee
(10)
-
Moccamaster
(57)
-
Pizca del Mundo
(26)
-
3fe
(10)
-
Diemme Caffe
(16)
-
Althaus
(35)
-
Story Coffee Roasters
(31)
-
Melitta
(55)
-
VST inc.
(10)
-
Sencotel
(2)
-
Nivona
(15)
-
Teabag
(3)
-
Cilia
(7)
-
Urnex
(28)
-
La Marzocco
(13)
-
Motta
(106)
-
Oatly
(7)
-
Cafflano
(6)
-
Eureka
(60)
-
Bialetti
(158)
-
La Cabra
(8)
-
Able Brewing
(6)
-
Comandante
(61)
-
Asobu
(38)
-
Colonna Coffee
(6)
-
Kimbo
(23)
-
BWT
(15)
-
Brewista
(8)
-
Teasome
(22)
-
Vintage Teas
(61)
-
Bunn
(36)
-
Blend Tea
(59)
-
Alpro
(15)
-
The Rinser
(6)
-
MiiR
(52)
-
Just T
(4)
-
Full Circle
(3)
-
Caffenation
(14)
-
SIMPLo
(4)
-
Drink Me Chai
(6)
-
AOOMI
(97)
-
HAYB
(69)
-
Rekrow
(1)
-
Rhinowares
(40)
-
Five Elephant
(8)
-
Natumi
(15)
-
Illy
(12)
-
Dworzysk
(6)
-
Hi! Coffeedesk
(18)
-
Kalve
(8)
-
Heresy
(22)
-
Kruve
(38)
-
Bagdrip
(11)
-
Doubleshot
(9)
-
COFFEE PLANT
(48)
-
Tregothnan
(2)
-
Java Coffee
(8)
-
Monbana
(39)
-
Lelit
(19)
-
Pellini
(13)
-
Johan & Nystrom
(19)
-
Father's Coffee
(9)
-
By.herbs
(6)
-
Izzo
(7)
-
Le Piantagioni del Caffe
(36)
-
Lucaffe
(10)
-
Long Man Tea
(30)
-
Barista Space
(55)
-
Baratza
(40)
-
Mahlkonig
(5)
-
Puqpress
(8)
-
Tim Wendelboe
(2)
-
DomoBar
-
Fellow
(115)
-
Dafi
(45)
-
Saeco
(3)
-
Glowbeans
(4)
-
Teministeriet
(82)
-
KYOTO Coffee Roasters
(17)
-
Lune Tea
(10)
-
Brown House & Tea
(39)
-
WildPower
(17)
-
Or Tea?
(37)
-
Dutch Barista
(10)
-
Hario
(234)
-
KeepCup
(174)
-
GBG
(3)
-
Espresso Gear
(23)
-
Mount Everest Tea
(20)
-
Dr. Coffee
(6)
-
Mount Caramel
(38)
-
Coffeedesk
(66)
-
GAT
(1)
-
Coffee
-
Explore
-
Type
-
Brewing Method
-
Origin
-
Roasted in
-
Brand
-
- Tea
- Coffee Machines
- Grinders
- Brewers
- Accessories
- Other
-
Sale
(528)
LaCava - Colombia La Palmera Anaerobic Espresso 1kg (outlet)








Price: €42.62
(including Tax)
Roasting date: 23.08.2022
Specialty coffee from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of blueberry, tropical fruits, cacao, and caramel.
Region: Anserma, Caldas
Varietal: 74110, 74112, Heirloom
Processing: Natural Anaerobic
Altitude: 1450 - 2000 m a.s.l.
Cupping score: 89 / 100 pts
Manufacturer: | LaCava |
---|---|
Induction: | No |
Package: | 1 kg |
Country of origin: | Colombia |
Whole bean / Ground Coffee: | Whole bean |
Arabica / Robusta: | 100% Arabica |
Process: | Anaerobic natural |
Roast level: | medium |
Brewing method: | Espresso |
Manufacturer's name and address: | GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland |
Shipping within: | 24 - 48 hours |
Related Articles
Customers who were interested in this product also read:
-
How to make homemade gingerbread coffee? Here’s the recipe!
Author: Anna RumanekPublication date: 23.12.2020December, the season for warm sweaters, Christmas movies and huge mugs filled with warming drinks, is now officially open. So, prepare the ingredients and let’s make together the best gingerbread… -
Food & tea pairing – the art of pairing food and specialty tea
Author: Weronika SiudaPublication date: 22.12.2021Finally, we can proudly call ourselves tea experts – in theory. We know our white teas from oolongs, can brew a mean cup of Sencha and thrive on long deliberations… -
Modern methods of specialty coffee processing
Author: Piotr JeżewskiPublication date: 09.04.2021Although the world of specialty coffee is still dominated by three main types of coffee processing, there have been more and more interesting experiments in this field in recent years.…