Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, raspberry, and caramel.
Region: Gakene District
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 pts
|Country of origin:||Rwanda|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Shipping within:||24 - 48 hours|
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