Figa Coffee

Figa Coffee is Wroclaw-based roastery launched in 2017. For them, coffee is al about fun, passion, science and work. Coffee roasting is just another step in understanding its secrets.

1 - 20 of 20 available products

Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 10.03.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo

Figa Coffee - Brazil Essencia Natural Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 27.03.2026

Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 10.04.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo

Figa Coffee - Brazil Essencia Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 29.01.2026

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Figa Coffee - Tutti Frutti 14 Blend Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 24.02.2026

Whole-bean specialty coffee from Kenya and Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits.Country: Kenya, BrazilRegion: Mococa / Kangema, Muranga CountyFarm: Essencia / Githiga PBProcessing: Natural / WashedContents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PBTutti Frutti is our seasonal blend that changes throughout the year.It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.

Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 29.01.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix

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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, brown sugar and citrus.Country: Indonesia (Sumatra)Region: Aceh, SumatraProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.Asman Gayo Mill is a small processing station located in the Pegasing district of Takengon, in the coffee-famous Aceh region of Sumatra. The station is run by Cup of Excellence winner Asman Arianto. Asman Gayo Mill works with several small coffee producers from the villages of Pantan Musara, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms with a focus on coffee production. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural coffees.Fun fact: Microlots from Sumatra can usually be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only offer greater traceability than blended lots, but they also tend to achieve the highest quality.

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Figa Coffee - Tutti Frutti 14 Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean specialty coffee from Brazil and Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits.Country: Kenya, BrazilRegion: Mococa / Kangema, Muranga CountyFarm: Essencia / Githiga PBProcessing: Natural / WashedContents: 65% Brazil Monte Carmelo / 35% Kenya Githiga PBTutti Frutti is our seasonal blend that changes throughout the year.It combines a classic coffee with chocolate and nutty notes with beans that are more fruity, often exotic. The result is a unique blend of flavors, different every time. In the fourteenth edition, we have combined high-quality coffees from Brazil and Kenya.The Tutti Frutti blend is available in two versions – for espresso and for pour-over methods.

Figa Coffee - Cascara Kolumbia Finca Guacanas 200g

Manufacturer: FIGA COFFEE

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, Acevedo, HuilaVarietal: Pink BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

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Figa Coffee - Cascara Colombia San Adolfo 200 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, HuilaVarietal: Pink BourbonAltitude: 1600 - 1800 m a.s.l.Tasting notes: hibiscus, raisins, honeyIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 10.04.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix

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Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 24.02.2026

Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: Water process decafFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.

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Figa Coffee - Kenya Karindundu AA Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, red grapefruit and caramel.Country: KenyaRegion: NyeriFarm: Karindundu FactoryProcessing: WashedVarietal: Batian, SL28, SL34, Ruiru 11Altitude: 1770 m a.s.l.ABOUT THE FARMThe Karindundu factory is located in the lower part of Mount Kenya, one kilometer from the town of Karatina. It serves a total of 513 active farmers (349 men and 164 women), each owning on average 300 coffee trees and about 0.5 acres of land. In addition to coffee, farmers near their plantations also grow macadamia nuts, bananas, and maize. Karindundu supports farmers by advising them on practices such as using organic fertilizers and pruning their plants. The station also operates a demonstration plot where these methods can be observed in practice.Fun fact: After harvesting ripe coffee cherries, farmers deliver them to Karindundu, where they undergo a traditional washed process. The coffee is depulped, fermented overnight, washed, and then placed on raised drying beds, where it dries until it reaches the desired moisture level.

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Figa Coffee - Mexico Vayichil Decaf Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 24.02.2026

Whole-bean decaf specialty coffee from Mexico, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, cherries and milk chocolate.Country: MexicoRegion: Jaltenango, ChiapasFarm: La Tribu organizationProcessing: Mountain Water Process DecafVarietal: Peñazco, BourbonAltitude: 1650-1800 m a.s.l.In the mountainous region of Jaltenango in the state of Chiapas, over 300 families belong to La Tribu, a local coffee producers' organization that includes 65 women. Not only do they produce coffee, but they also build thriving businesses. Despite the structural challenges that small farmers often face, they continue to invest in their land, expand their knowledge, and work toward long-term stability. Through coffee, they create pathways to economic autonomy and collective prosperity.Fun fact: the mountain water decaf process is a chemical-free decaffeination method developed in Veracruz. It uses pure glacial water from the high mountains of Mexico to extract caffeine from green coffee beans. Through repeated soaking and filtration cycles, caffeine is removed while the natural compounds of the beans remain intact.

Figa Coffee - Kolumbia Manos Juntas Natural Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 29.01.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cranberry, dark chocolate and sweet notes.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.

Figa Coffee - Bali Karana washed Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of green grapes, cocoa, and dry acidity.Country: IndonesiaRegion: Bali, KintamaniProcessing: WashedVarietal: S795, KartikaAltitude: 1200 m a.s.l.

Figa Coffee - Kenya Wanrich AB Washed Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

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Figa Coffee - Kenya Githiga PB Washed Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of raisin, tangerine and apple.Country: KenyaRegion: Kangema, hrabstwo MurangaFarm: Githiga washing stationProcessing: WashedVariety: SL 28, SL 34Altitude: 1700 m a.s.l.ABOUT THE COFFEE AND THE FARMGithiga in the town of Kangema is one of two coffee processing facilities operated by the Kanyenaini Farmers Cooperative Society, an agricultural cooperative established in 1953 in Murang’a County. The washing station is located on the slopes of Mount Kenya near the town of Kangema, and the coffee cherries harvested by 980 farmers who are members of the cooperative are processed here.Fun fact: Like many other Kenyan coffees, coffees from the Githiga station undergo a double washing process. After the ripe cherries are separated from defective, unripe, and overripe ones, they are wet-processed using clean water from the Githiga stream.

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Figa Coffee - Kokodżambo VI Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 17.03.2026

Whole-bean specialty coffee from Brazil and Mexico, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, with medium acidity.Country: Brazil and Mexico, 100% ArabicaRegion: Mococa / PueblaProcessing: Natural / WashedKokodżambo is a coffee designed for both manual and automatic coffee machines, moka pots, and preparation in a French press. It also works well in milk-based drinks.

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Figa Coffee - Burundi Burunga Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried apricot, plum and honey.Country: BurundiRegion: BurungaFarm: Burunga Washing StationProcessing: WashedVarietal: Red BourbonAltitude: 1600-1800 m n.p.m.ABOUT THE FARMThe Burunga coffee washing station is located in the region of the same name, which covers the areas of Bururi, Makamba, and Rumonge. Coffee is grown here on hills and slopes descending toward Lake Tanganyika, at altitudes ranging from 1300 to 1900 m above sea level. The region is characterized by mineral-rich volcanic clay soils, consistent rainfall, and a mild climate. Along with the development of the region, the Burunga station is gaining recognition for reflecting the classic Burundi terroir and reliable coffee quality.Fun fact: The dominant coffee variety in the region is Red Bourbon, grown by smallholder farmers and processed mainly using washed or natural methods at local processing stations. In the cup, coffees from the Burunga region are famous for their clean, balanced acidity, floral sweetness, and a juicy, delicately sweet finish.

Figa Coffee to młoda, polska palarnia kawy. Specjalizuje się w wypalaniu kaw jakości speciality zarówno do metod przelewowych, jak i do espresso.

Figa – pasja do kawy

Figa Coffee to wrocławska palarnia kawy, która została założona w 2017 roku. Oferowana przez palarnię Figa kawa wypalana jest pod czujnym okiem Head Roastera Filipa Kucharczyka – Mistrza Świata Aeropress 2016. Dla załogi palarni, kawa to przede wszystkim zabawa, pasja, nauka i praca, a jej wypalanie jest kolejnym stopniem wtajemniczenia w jej sekrety. Tę fascynację kawą i jej różnymi smakami możemy odnaleźć w bogatej i często zmieniającej się ofercie palarni. Kawy Figa, zamknięte w kolorowych opakowaniach, skrywają smaki najlepszych ziaren speciality.

Oferta palarni Figa – różne kawy

W Figa Coffee znaleźć można kawy najwyższej jakości speciality. Jasnopalone kawy Figa Coffee przeznaczone są do metod przelewowych – dripperu, AeroPressu, Chemexa czy ekspresu przelewowego. Kawy Figa do espresso palone są najczęściej w stopniu średnim i sprawdzą się świetnie w kawiarkach, ekspresach ciśnieniowych kolbowych i automatycznych. Różne stopnie palenia pozwalają przenieść do finalnego naparu jak najwięcej oryginalnych nut smakowych.

Dla osób unikających kofeiny i dla fanów wieczornego picia kawy polecana jest produkowana przez palarnię Figa kawa bezkofeinowa. Najczęściej propozycja bezkofeinowa palarni jest omniroastem. Oznacza to, że kawa palona jest w taki sposób, żeby smakować zarówno w metodach przelewowych, jak i w ciśnieniowych.

Jednak kawy o różnym stopniu palenia to nie koniec możliwości wyboru wśród kaw Figa. Kawa z Brazylii, Etiopii, Peru, Rwandy, a może z Meksyku? W ofercie Figa Coffee znajdują się kawy z całego świata, poddawane różnym obróbkom tak, aby wydobyć z nich jeszcze więcej oryginalnych nut smakowych. Bogactwo smaków ukryte w ziarenkach jakości speciality, zamknięte w kolorowych opakowaniach.

Szeroka i często zmieniająca się propozycja kaw marki Figa zachęca do odkrywania nowych smaków i aromatów. Spróbujcie sami kaw Figa i dajcie zarazić się pasją do kawy!

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Figa Coffee

Figa – pasja do kawy

Oferta palarni Figa – różne kawy

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