Figa Coffee - Tutti Frutti 15 Blend Filter 250 g
Roasting date: 02.06.2026
(TAX included)
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits, medium acidity.
Country: Brazil, Ethiopia
Region: Mococa / West Arsi Zone, Oromia
Farm: Essencia / Nensebo Refisa
Processing: Natural
Contents: 65% Brazil Monte Carmelo / 35% Ethiopia
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.
The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Nensebo Refisa |
| Flavour notes: | chocolate |
| Growing region: | Mococa / West Arsi Zone, Oromia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | NATURAL/NATURAL |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038129 |
| Index: | 2101015356 |
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits, medium acidity.
Country: Brazil, Ethiopia
Region: Mococa / West Arsi Zone, Oromia
Farm: Essencia / Nensebo Refisa
Processing: Natural
Contents: 65% Brazil Monte Carmelo / 35% Ethiopia
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.
The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Nensebo Refisa |
| Flavour notes: | chocolate |
| Growing region: | Mococa / West Arsi Zone, Oromia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | NATURAL/NATURAL |
| Tasting notes: | czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038129 |
| Index: | 2101015356 |