Figa Coffee - Tutti Frutti 15 Blend Espresso 250 g
Roasting date: 19.06.2026
(TAX included)
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.
Country: Brazil, Ethiopia
Region: Mococa / West Arsi Zone, Oromia
Farm: Essencia / Nensebo Refisa
Processing: Natural
Contents: 65% Brazil Monte Carmelo / 35% Ethiopia
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.
The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Nensebo Refisa |
| Growing region: | Mococa / West Arsi Zone, Oromia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | NATURAL/NATURAL |
| Tasting notes: | Czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038136 |
| Index: | 2101032523 |
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.
Country: Brazil, Ethiopia
Region: Mococa / West Arsi Zone, Oromia
Farm: Essencia / Nensebo Refisa
Processing: Natural
Contents: 65% Brazil Monte Carmelo / 35% Ethiopia
Tutti Frutti is our seasonal blend that changes throughout the year.
It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.
The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.
Store in a cold and dry space.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Ethiopia |
| Country of roasting: | Poland |
| Farm: | Kawa: Essencia / Nensebo Refisa |
| Growing region: | Mococa / West Arsi Zone, Oromia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | NATURAL/NATURAL |
| Tasting notes: | Czekolada, owoce, średnia kwasowość |
| Product type: | Coffee |
| EAN: | 5907127038136 |
| Index: | 2101032523 |