ROST - Summer Club Blend Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.
Origin: Brazil, Guatemala
Region: Serra da Canastra / Antiqua, Sacatepéquez
Farm: Fazenda São Pedro da Canastra / Smallholders
Processing: Fermented LPD 48H / Washed
Variety: Catucai 24137 / Caturra, Bourbon, Catuai
Altitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
POV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!
ROASTER'S OPINION
Summer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Fazenda São Pedro da Canastra / Smallholders |
| Flavour notes: | chocolate, tropical fruits |
| Growing location: | 1250 m n.p.m. / 1500 - 1800 m n.p.m. |
| Growing region: | Serra da Canastra / Antiqua, Sacatepéquez |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catucai 24137 / Caturra, Bourbon, Catuai |
| Coffee form: | Whole Bean |
| Processing: | fermented LPD 48H / washed |
| Tasting notes: | soczysty ananas, gorzka czekolada |
| Product type: | Coffee |
| EAN: | 5905658016609 |
| Index: | 2101015056 |
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple and dark chocolate.
Origin: Brazil, Guatemala
Region: Serra da Canastra / Antiqua, Sacatepéquez
Farm: Fazenda São Pedro da Canastra / Smallholders
Processing: Fermented LPD 48H / Washed
Variety: Catucai 24137 / Caturra, Bourbon, Catuai
Altitude: 1250 m a.s.l. / 1500 - 1800 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
POV: you’re catching some vitamin D on a bench outside STOR on Tamka or in the garden on Bracka. This coffee is sunshine captured in a cup, perfect for cold brew!
ROASTER'S OPINION
Summer Club Blend is an energetic, summery proposal for fans of bold flavors. The combination of washed Guatemala with fermented Brazil creates a profile with complex, multi-dimensional acidity that is both intense and pleasantly balanced. In the cup, notes of juicy pineapple are offset by dark chocolate. The coffee is crisp and refreshing, especially in cold brew, where it shows its most summery, fresh side. In filter methods, it can be more demanding, offering a heavier and deeper character.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Fazenda São Pedro da Canastra / Smallholders |
| Flavour notes: | chocolate, tropical fruits |
| Growing location: | 1250 m n.p.m. / 1500 - 1800 m n.p.m. |
| Growing region: | Serra da Canastra / Antiqua, Sacatepéquez |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catucai 24137 / Caturra, Bourbon, Catuai |
| Coffee form: | Whole Bean |
| Processing: | fermented LPD 48H / washed |
| Tasting notes: | soczysty ananas, gorzka czekolada |
| Product type: | Coffee |
| EAN: | 5905658016609 |
| Index: | 2101015056 |