Paloma - Juice & Joy Blend Filter 250 g
Roasting date: 11.03.2026
(TAX included)
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Specialty-grade whole-bean coffee from Guatemala and Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderberry.
Origin: 80% Guatemala, 20% Colombia
Processing method: 80% Natural, 20% Anaerobic with lychee and wine yeast, Honey.
Variety: 80% Caturra + 20% Castillo
Cupping score: 88 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kolumbia, Gwatemala |
| Coffee scoring: | 80 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tropical fruits |
| Growing region: | mix |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural, Anaerobic, Honey |
| Tasting notes: | Guma balonowa, liczi, kwiat kawowca, czarny bez |
| Product type: | Coffee |
| Index: | 2101014591 |
Specialty-grade whole-bean coffee from Guatemala and Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderberry.
Origin: 80% Guatemala, 20% Colombia
Processing method: 80% Natural, 20% Anaerobic with lychee and wine yeast, Honey.
Variety: 80% Caturra + 20% Castillo
Cupping score: 88 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Kolumbia, Gwatemala |
| Coffee scoring: | 80 |
| Country of roasting: | Poland |
| Flavour notes: | floral, sweet, tropical fruits |
| Growing region: | mix |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Castillo, Caturra |
| Coffee form: | Whole Bean |
| Processing: | Natural, Anaerobic, Honey |
| Tasting notes: | Guma balonowa, liczi, kwiat kawowca, czarny bez |
| Product type: | Coffee |
| Index: | 2101014591 |