Trigger - Ethiopia Girma Natural Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, mandarin and milk chocolate.
Country: Ethiopia
Region: Sidamo
Farm: Girma Shonte
Processing: Natural
Altitude: 2236 m a.s.l.
Variety: Local landraces
Cupping score: 87 / 100
ABOUT THE COFFEE
Bright, fruity, and clean in taste. It is characterized by a vibrant tropical note with a citrus accent, while remaining balanced and very pleasant to drink. This lot comes from the Chire district in the Sidamo region of Ethiopia, where it is grown at an altitude of 2236 meters above sea level – one of the highest elevations in the region, which contributes to the clarity and brightness of flavor in the cup. It is produced by Girma Shonte on his 2.5-hectare family farm, using agroforestry techniques that provide natural shade and support soil health. Girma, his family, and seasonal workers hand-pick only ripe, red cherries, which are then placed on raised beds and regularly turned to ensure even drying. The entire process takes between 15 and 20 days, resulting in a clean and expressive natural coffee.
ROASTER'S OPINION
Girma Shonte is a classic Ethiopian natural coffee with a bright, tropical, and very approachable flavor profile. Tropical fruits and mandarin orange give it a distinct, citrusy character, while milk chocolate adds delicacy and balance. The brew is sweet, clean, and expressive, and its vibrant acidity perfectly binds all the components together. It is distinct, yet smooth and sessionable – a great everyday Ethiopia.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water pour: 0-0:10,
2. 150 g water pour: 0:30-0:40,
3. 225 g water pour: 1:00-1:10,
4. 300 g water pour: 1:30-1:40.
All water should finish drawdown around 2:10 - 2:20.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Girma Shonte |
| Flavour notes: | chocolate, citrus fruits, tropical fruits |
| Growing location: | 2236 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce tropikalne, mandarynka, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2101015409 |
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, mandarin and milk chocolate.
Country: Ethiopia
Region: Sidamo
Farm: Girma Shonte
Processing: Natural
Altitude: 2236 m a.s.l.
Variety: Local landraces
Cupping score: 87 / 100
ABOUT THE COFFEE
Bright, fruity, and clean in taste. It is characterized by a vibrant tropical note with a citrus accent, while remaining balanced and very pleasant to drink. This lot comes from the Chire district in the Sidamo region of Ethiopia, where it is grown at an altitude of 2236 meters above sea level – one of the highest elevations in the region, which contributes to the clarity and brightness of flavor in the cup. It is produced by Girma Shonte on his 2.5-hectare family farm, using agroforestry techniques that provide natural shade and support soil health. Girma, his family, and seasonal workers hand-pick only ripe, red cherries, which are then placed on raised beds and regularly turned to ensure even drying. The entire process takes between 15 and 20 days, resulting in a clean and expressive natural coffee.
ROASTER'S OPINION
Girma Shonte is a classic Ethiopian natural coffee with a bright, tropical, and very approachable flavor profile. Tropical fruits and mandarin orange give it a distinct, citrusy character, while milk chocolate adds delicacy and balance. The brew is sweet, clean, and expressive, and its vibrant acidity perfectly binds all the components together. It is distinct, yet smooth and sessionable – a great everyday Ethiopia.
V60 RECIPE
- water temperature: 93 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water pour: 0-0:10,
2. 150 g water pour: 0:30-0:40,
3. 225 g water pour: 1:00-1:10,
4. 300 g water pour: 1:30-1:40.
All water should finish drawdown around 2:10 - 2:20.
Store in a dry and cool place.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Girma Shonte |
| Flavour notes: | chocolate, citrus fruits, tropical fruits |
| Growing location: | 2236 |
| Growing region: | Sidamo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Local Landraces |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Owoce tropikalne, mandarynka, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2101015409 |