Coffee
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- 36 of 1237 available products
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Kavoholik - Kenya Nandi Hills Washed Filter 200g
Manufacturer: KAVOHOLIK
Roasting date: 01.05.2026
Whole-bean specialty coffee from Kenya, roasted by Kavoholik. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of apple, cranberry, and dark chocolate.Country: KenyaRegion: Kapkiyai MultipurposeProcessing: WashedVarietal: Ruiru 11, SL28, SL34Altitude: 1800 - 2020 m a.s.l.Cupping score: 86.5 / 100 points
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Kavoholik - Ethiopia Bona Zuria Anaerobic Natural Filter 200g
Manufacturer: KAVOHOLIK
Roasting date: 01.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kavoholik. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of rose, lime, and pink fruits.Country: EthiopiaFarm: Bona Zuria StationProcessing: Anaerobic naturalVarietal: JARC 71158, 74165, HeirloomAltitude: 2100 - 2350 m a.s.l.Cupping score: 86.5 / 100 points
KYOTO - Colombia Pink Bourbon Washed Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 12.06.2025
Whole-bean specialty coffee from Colombia roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of yellow fruits, peach, tea, and grapefruit.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Washed AnaerobicAltitude: 1600 m a.s.l.
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KYOTO - Burundi Karambo Anaerobic Filter 250
Manufacturer: KYOTO
Roasting date: 12.06.2025
Whole-bean specialty coffee from Burundi, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of blueberries, hibiscus, figs, and milk chocolate.Country: BurundiRegion: MuyingaFarm: KaramboProcessing: Anaerobic Varietal: Red BourbonAltitude: 1500 - 1700 m a.s.l.
KYOTO - Papua New Guinea Sigri Estate Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 12.06.2025
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.Country: Papua New GuineaRegion: Waghi Valley, Western HighlandsVarietal: Typica, ArushaProcessing: NaturalCupping score: 87 / 100 ptsAltitude: 1550 m a.s.l
KYOTO - Suprim Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 12.06.2025
A blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cocoa.Country: Brazil, Costa Rica, Colombia, Peru, GuatemalaAltitude: 700 - 1850 m a.s.l.Processing: Natural / WashedVarietal: 70% Arabica / 30% Robusta
HAYB - Yellow Espresso Blend 250g
Manufacturer: HAYB
Roasting date: 11.06.2025
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.
KYOTO - Colombia La Vega Washed Anaerobic Barrel Aged Filter 200g
Manufacturer: KYOTO
Roasting date: 11.06.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of Bourbon, peach, and orange.Country: ColombiaRegion: Huila, San AdolfoVarietal: Pink BourbonProcessing: Washed anaerobicCupping score: 88 / 100 pointsAltitude: 1600 m a.s.l.
KYOTO - Creamy Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 11.06.2025
Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
Bracia Ziółkowscy - Włoskie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.06.2025
A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)
HAYB - Yellow Espresso Blend 1kg
Manufacturer: HAYB
Roasting date: 11.06.2025
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 11.06.2025
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
HAYB - Blue Espresso Blend 250g
Manufacturer: HAYB
Roasting date: 11.06.2025
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Dark roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk.The blend consists of: 40% Brazil Cerrado40% Guatemala Huehuetenango20% Ethiopia Sidama
HAYB - Blue Espresso Blend 1kg
Manufacturer: HAYB
Roasting date: 11.06.2025
Espresso from doesn't need to be the same again and again. All we need to do is to get some well known and liked beans from Brazil and add to it a few other ingredients, Guatemalan and Ethiopian coffee in this case. What we will get is a new, different classic - full of milk chocolate, marzipan and berry notes.HAYB is relatively new roastery on the Polish market. The Blue Republic is a blend designed for Espresso. It includes three coffees: 40% Brazil Cerrado40% Guatemala Huehuetenango20% Ethiopia SidamaThe blend of coffees that were processed naturally with ones that were washed gives it sweetness and nice toned acidity which makes the beverage "alive" and diversify the flavor profile. Espresso has a medium, round body, it is clean and leaves long-lasting cocoa finish. In taste, you can expect hints of caramel, roasted nuts, and forest fruits. Thanks to all of that, this coffee is a perfect everyday companion - it brings pleasure, is easy to brew, and also tastes great with milk.
KYOTO - Italico Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 11.06.2025
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
KYOTO - Italico Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 11.06.2025
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
KYOTO - Cream Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 11.06.2025
Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 10.06.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Five Elephant - House Blend Espresso 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 10.06.2025
Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.
Five Elephant - House Blend Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.06.2025
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, white grapes, and lemonade.Country: El SalvadorFarm: Finca El MajahualVarietal: Red BourbonProcessing: Washed
Trigger - Brazil Sao Pedro Induced Fermentation Espresso 250g
Manufacturer: TRIGGER
Roasting date: 10.06.2025
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of rum, wine, malt, and caramel.Country: Brazil Region: Cerrado MineiroProcessing: Induced FermentationFarm: Fazenda São PedroVarietal: Catucai 2SLAltitude: 1200 m a.s.l.
HAYB - Się Przelewa Klasyk Filter Blend 250g
Manufacturer: HAYB
Roasting date: 10.06.2025
Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: >85% Brazil, ok. 15% arabica blend.
Trigger - Guatemala Santa Barbara Washed Espresso 250g
Manufacturer: TRIGGER
Roasting date: 10.06.2025
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, berries, caramel, and chocolate.Country: GuatemalaRegion: HuehuetenangoFarm: Santa BarbaraVarietal: Caturra, Typica, SarchimorAltitude: 1600 - 2200 m a.s.l.Processing: WashedCupping score: 86 / 100 points
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Figa Coffee - Ethiopia Chelchele Washed Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 10.06.2025
Speciality coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of bergamot, peach, andflowers.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1900 - 2400 m a.s.l.
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Five Elephant - El Salvador La Cancha Natural Filter 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 10.06.2025
Whole-bean specialty coffee from El Salvador roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of dried fig, mandarin, and demerara sugar.Country: El SalvadorRegion: Los Naranjos Valley, SonsonateFarm: Finca MajahualAltitude: 1500 - 1700 m a.s.l.Varietal: Red BourbonProcessig: Natural
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Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g
Manufacturer: TRIGGER
Roasting date: 10.06.2025
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points
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Coffeedesk Esko Barista - Brazil Campo das Vertentes Espresso 250g
Manufacturer: COFFEEDESK
Roasting date: 09.06.2025
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
Lowest price: €8.80
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Coffeedesk Esko Barista - Brazil Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 09.06.2025
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
Lowest price: €28.00
Coffeelab - Peru Aromas del Valle Washed Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Specialty coffee beans from Peru, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of dried figs, caramel, and almonds.Country: PeruRegion: CajamarcaProcessing: WashedVarietal: Catimor
CoffeeLab - Myanmar Padah Lin Washed Filter 250g
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Whole-bean specialty coffee from Myanmar, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia, pralines, and plums.Country: MyanmarRegion: Ywangan, Shan StateVarietal: Red CatuaiProcessing: Washed
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CoffeeLab - Tanzania Itumpi AA Washed Filter 250g
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of berries, pink grapefruits, and maple syrup.Country: TanzaniaRegion: Songwe, District: MboziVarietal: BourbonProcessing: WashedAltitude: 1300 - 1800 m a.s.l.
CoffeeLab - Rwanda Intego Gasharu Anaerobic Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.Country: RwandaRegion: Macuba Sector, NyamashekeVarietal: BourbonProcessing: Anaerobic fermentationAltitude: 1800 - 2110 m a.s.l.
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CoffeeLab - Bolivia Finca Genesis Marco Cabera Natural Filter 250g
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Whole-bean specialty coffee from Bolivia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blackberries, and vanilla.Country: BoliviaRegion: Taipiplaya, La PaźVarietal: Pacamara&JavaProcessing: NaturalAltitude: 1500 - 1900 m a.s.l.
Hard Beans - Colombia El Vergel Natural Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 09.06.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
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Coffeedesk Esko Barista - Brazil Campo das Vertentes Espresso 1kg
Manufacturer: COFFEEDESK
Roasting date: 09.06.2025
Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. This is coffee that is served in Coffeedesk cafés.Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate.Country: BrazilRegion: Campo das VertentesVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiFarm: SancoffeeAltitude: 900 - 1300 m a.s.l.Processing: Natural
Coffeelab - Decaf But Tasty Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 09.06.2025
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water
Sklep z kawą
Sklep z kawą Coffeedesk oferuje kawy przeznaczone do wszystkich sposobów zaparzania, od espresso po metody alternatywne. Oferujemy kawę w formie ziarnistej i mielonej; ziarna 100% Arabiki oraz mieszanki palone w różnym stopniu w zależności od preferencji. Dla miłośników włoskich smaków znajdą się kultowe marki kaw takie jak Lavazza, Arcaffe, Illy, Kimbo i wiele innych. Na fanów kawy alternatywnej czekają kawy z palarni tak kultowych jak The Barn, Hard Beans czy Gardelli Specialty Coffees.
Co wpływa na smak kawy?
Kawa dobrej jakości to przede wszystkim sprawdzeni producenci i najlepsze palarnie z całego świata. To jak będzie smakowała kawa zaczyna się już na plantacji, dlatego tak ważne jest pozyskiwanie zielonych ziaren ze sprawdzonych źródeł od najlepszych farmerów. Kawa rośnie w klimacie podzwrotnikowym, a region w jakim wyrosła kawa bezpośrednio wpływa na jej smak. Dlatego kawy z Brazylii będą smakowały zupełnie inaczej niż z te z Afryki.
W ofercie sklepu z kawą Coffeedesk znajdziecie zarówno mieszanki kaw z różnych regionów, stworzone przez roasterów tak, aby tworzyć doskonałą symfonię smaków, jak i kawy jednorodne, które pozwalają nam poznać smak danego regionu i kontynentu. Odpowiednio „zblendowane” ziarna dają naprawdę ciekawy, zbalansowany smak w filiżance, często mieszanki kaw z różnych regionów świetnie sprawdzają się jako kawa do biura lub codzienna kawa do domu. Kawy jednorodne najlepiej pokazują charakter miejsca z którego pochodzą. Każda plantacja wydaje na świat ziarna kawy, które po wypaleniu będą niepowtarzalne. Dlatego warto spróbować kaw jednorodnych, aby doświadczyć tego wyjątkowego smaku kawy z konkretnego miejsca na Ziemi.
Stopień w jakim została wypalona kawa również nie jest bez znaczenia. Przez wiele lat panowała moda na bardzo ciemne palenie we włoskim stylu. Efekt był taki, że kawa była gorzka, płaska w smaku i mało zniuansowana. Dlatego w naszej ofercie znajdziecie kawy wypalone zarówno jasno i średnio, co pozwala kawie na zachowanie oryginalnych smaków i aromatów. Nie możemy przecież zapominać, że kawa pochodzi z owoców, dlatego ich wspomnienie powinno wychodzić po zaparzeniu.
Kawa Arabica czy Robusta?
Znajdziecie u nas zarówno kawę 100% Arabikę jak i mieszanki kawy Arabiki z Robustą. Kawa Robusta jest łatwiejsza w uprawie, rośnie niżej niż Arabika i charakteryzuje się bardziej korzennym, czekoladowym i mniej kwasowym smakiem. Mieszanki Arabiki z Robustą fantastycznie łączą się z mlekiem, dlatego szczególnie polecane są miłośników cappuccino i latte oraz innych kaw mlecznych. Dodatkową zaletą kawy Robusty jest wyższa zawartość kofeiny. Pijąc espresso z mieszanki Arabiki z Robustą z pewnością będziemy bardziej obudzeni niż po samej Arabice.
Polecamy kawy do domów, kawy do biur, lokali gastronomicznych, a także te z segmentu specialty dla najbardziej wymagających kawoszy. Jaka kawa jest najlepsza do biura? Dobra kawa to taka, która zasmakuje wszystkim! Do biura najbardziej polecamy kawy o mało kontrowersyjnym smaku, mieszanki Arabiki z Robustą lub kawy z Ameryki Południowej. Kawy do lokali gastronomicznych również powinny odznaczać się wszechstronnością — dobrze łączyć się z mlekiem i smakować dobrze jako espresso lub klasyczny przelew.
Kawa dobrej jakości
Kawy speciality to kawy najwyższej jakości, które w profesjonalnej ocenie otrzymały powyżej 80 na 100 punktów, wypalane jasno lub średnio, o krótkiej dacie ważności. Pochodzą z różnych części świata i mogą być zaparzane na wiele sposobów, dzięki czemu oferują one szeroki wachlarz doznań smakowych, sprawiając, że picie kawy zamienia się w wciągającą podróż po nowych smakach i aromatach. Bogactwo smaków ukryte w ziarnach z całego świata teraz jest na wyciągnięcie ręki w Coffeedesk - sklep kawa!
Sklep z kawą Coffeedesk oferuje kawy specialty z palarni na całym świecie, jak i te z polskich palarni. Każda palarnia nadaje kawie niepowtarzalnego smaku i aromatu, co sprawia, że żadna filiżanka kawy się nie powtórzy! Znajdziecie u nas nie tylko najpopularniejsze europejskie palarnie takie jak The Barn czy Johan&Nystrom, ale również małe, ale wybitne palarnie z różnych części świata i Polski jak Father’s Coffee Roastery czy Heresy.
Selekcja kawy jaką udało nam się zgromadzić z pewnością sprawi, że picie i parzenie tego naparu będzie prawdziwą przyjemnością. Chcesz się przekonać, jak smakuje dobra kawa? Zajrzyj do nas! Co miesiąc wybieramy dla Was dwie najciekawsze kawy — jedną pod metody przelewowe, drugą pod espresso i proponujemy Wam je w dobrej cenie. Dlatego jeśli nie możecie się zdecydować jaką kawę wybrać — zawsze dobrze będzie wybrać Przelew Miesiąca i Espresso Miesiąca, a przepisy na wybrane kawy zawsze znajdziecie na naszym blogu.
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