Coffee
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- 36 of 1250 available products
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HAYB - Colombia Chillwave LOWCAF Blend Filter 250g
Manufacturer: HAYB
Roasting date: 08.07.2025
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, mango, and red citrus fruits. For those looking for coffee that is low in caffeine.Country: ColombiaRegion: Cauca&TolimoVarietal: Caturra&CasilloProcessing: Washed&DecafAltitude: 1700 m a.s.l.
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Heresy - kawa ziarnista Tanzania Itumpi PB Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 08.07.2025
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HAYB - Honduras Fredi Ronalado Pinelda Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.07.2025
Whole-bean specialty coffee from Honduras, roasted by Wasaw-based HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling dark chocolate, raisins, and walnuts.Country: HondurasRegion: Corquin, CopanFarm: Fredi RonaldoVarietal: Red CatuaiAltitude: 1550 m a.s.l.Processing: WashedCupping score: 86 / 100 pts
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Heresy - Colombia Jose Ignacio Gomez Anaerobic Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 08.07.2025
Specialty coffee beans from Colombia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring tropical fruits, floral notes, wine, blueberry, citrus fruit, and spices.Country: ColombiaRegion: NariñoFarm: Finca El ParaisoVarietal: caturraProcessing: anaerobic naturalAltitude: 1900 m a.s.l.Cupping score: 88 / 100 pts
Lykke - Brazil OJ! Filter 250g
Manufacturer: LYKKE
Roasting date: 08.07.2025
Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round.Country: BrazilRegion: Espirito SantoProcessing: Pulped NaturalVarietal: Red Catuai, Yellow CatuaiAltitude: 900 - 1500 m a.s.l.
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HAYB - SP Tropik Barrel Aged Funky Fluid Filter 250 g
Manufacturer: HAYB
Roasting date: 08.07.2025
Whole-bean specialty coffee from Colombia, roasted by HAYB roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, vanilla, and cocoa.Country: ColombiaRegion: TolimaFarm: El IndioVarietal: CaturraAltitude: 1600 m a.s.l.Processing: Natural + Barrel AgedCupping score: 87 / 100 pts
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Heresy - Costa Rica Aquiares Estate Red Honey Filter 252 g
Manufacturer: HERESY
Roasting date: 08.07.2025
Whole-bean specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for pour-over brewing methods. A coffee characterized by the notes of blueberries, citrus fruit, flowers, tea, spices, and stone fruit.Country: Costa RicaRegion: TurrialbaFarm: Aquiares EstateOdmiana: esperanzaProcessing: red honeyAltitude: 1200 m a.s.l.Cupping score: 87 / 100 pts
Lykke - Darkness Blend Omniroast 500g
Manufacturer: LYKKE
Roasting date: 08.07.2025
Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough.Country: BrazilRegion: CaparaoProcessing: Cherry driedAltitude: 900 - 1500 m a.s.l.
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Heresy - Ethiopia Nectar Fruity Espresso 252 g
Manufacturer: HERESY
Roasting date: 08.07.2025
Whole-bean specialty coffee, roasted at Heresy.. Dark roast, designed for espresso. A full, floral-fruity profile (stone fruits, citrus), but without the sour punch you sometimes get! Instead, it offers a sticky, balanced sweetness with a chocolatey finish on the second sip.Country: EtiopiaRegion: Jimma & GujiVarietal: 74410 & kurumeProcessing: naturalAltitude: 2050 - 2200 m a.s.l.Cupping score: 87 / 100 pts
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HAYB - Kenya Rung'eto Kiangoi Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 08.07.2025
Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, orange, and sweet lemon.Country: KenyaRegion: KirinyagaFarm: Rung'eto KiangoiProcessing: WashedVarietal: SL28, SL34Altitude: 1800 m a.s.l.Cupping score: 86 / 100 pts
CoffeeLab - Rwanda Intego Gasharu Anaerobic Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.Country: RwandaRegion: Macuba Sector, NyamashekeVarietal: BourbonProcessing: Anaerobic fermentationAltitude: 1800 - 2110 m a.s.l.
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CoffeeLab - Kids Coffee Anaerobic + Honey Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.Country: Indonezja & RwandaRegion: Bababudangiri & NyamashekeProcessing: Anaerobic & HoneyVarietal: Cauvery/Chandragiri & Bourbon
Trigger - Brazil Sao Pedro Induced Fermentation Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of rum, wine, malt, and caramel.Country: Brazil Region: Cerrado MineiroProcessing: Induced FermentationFarm: Fazenda São PedroVarietal: Catucai 2SLAltitude: 1200 m a.s.l.
Trigger - Honduras Finca Don Pancho Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Honduras, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, oranges, roasted nuts, and caramel.Country: HondurasRegion: Santa Barbara, El CielitoFarm: Finca Don PanchoVarietal: ParainemaAltitude: 1450 m a.s.l.Processing: WashedCupping score: 86.5 / 100 pts
CoffeeLab - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.
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Trigger - Kenya Njuriga Anaerobic Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tangerine, tropical fruit, chocolate, and wine.Country: KenyaRegion: NyeriFarm: NjurigaVarietal: CaturraProcessing: AnaerobicAltitude: 1700 - 1720 m a.s.l.Cupping score: 88 / 100 pts
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CoffeeLab - Dominican Republic Finca La Colonia Washed Filter 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Whole-bean specialty coffee from Dominican Republic, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, leather, and tobacco.Country: Dominican RepublicRegion: San José de OcoaVarietal: Caturra & ObataProcessing: WashedAltitude: 1250 - 1420 m a.s.l.
Trigger - Ethiopia Bombe Natural Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, chocolate, orange, and flowers.Country: EthiopiaRegion: SidamoVarietal: Ethiopian HeirloomProcessing: Natural
Trigger - Brazil Nutty Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, nuts, and brown sugar.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 points
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Trigger - Lowcaf Batch Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Lowcaf whole-bean specialty coffee from Rwanda iBrazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apples, raspberries, caramel, and toffee.Country: Rwanda / BrazilRegion: Gitega, Gitwe, Gishyita / Cerrado MineiroFarm: local farms from Gitega, Gitwe, Gishyita / Fazenda São PedroProcessing: Decaf CO2 / AnaerobicVarietal: Red Bourbon / Catucai 2SLAltitude: 1600 - 2200 m a.s.l.Cupping score: 85 / 100 pts
Trigger - Colombia Finca El Guayacan Natural Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.07.2025
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of vanilla, apricot, wine, and chocolate.Country: ColombiaRegion: HuilaFarm: Finca El GuayacanVarietal: Pink BourbonAltitude: 1550 m a.s.l.Processing: NaturalCupping score: 88 / 100 pts
Gardelli Speciality Coffees - Uganda Lala Salama Decaf Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Uganda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, plum, milk chocolate, and hazelnut.Country: UgandaRegion: Upper BukyaboProcessing: Special Process - Raised BedsVarietal: SL14, SL28 & NyasalandAltitude: 1800 - 2200 m a.s.l.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
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Gardelli Speciality Coffees - Tanzania Hezya Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Tanzania, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of hazelnut, grape, apple, and maple syrup.Country: TanzaniaRegion: SongweProcessing: WashedVarietal: Bourbon, KentAltitude: 1670 m a.s.l.
Gardelli Speciality Coffees - El Salvador Los Angeles Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from El Salvador, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of prune, pineapple, fig, cherry, and dark chocolate.Country: El SalvadorRegion: Apaneca AhuachapánProcessing: NaturalVarietal: PacamaraAltitude: 1350 - 1400 m a.s.l.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl
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Gardelli Specialty Coffees - Ethiopia Banko Gotiti Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of black tea, lavender, jasmine, blueberry, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
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Gardelli Speciality Coffees - Brazil Red Ruby Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Brazil, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of pecan, dark chocolate, honey, and mandarin.Country: BrazilRegion: Sul de MinasProcessing: NaturalVarietal: Red & Yellow CatuaíAltitude: 900 - 1300 m a.s.l.
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Gardelli Speciality Coffees - Honduras Finca El Primo Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Honduras, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of orange, brown sugar, almonds, and pineapple.Country: HondurasRegion: Santa BárbaraProcessing: WashedVarietal: BourbonAltitude: 1600 m a.s.l.
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Gardelli Speciality Coffees - Rwanda Gikomero Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 04.07.2025
Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of apple, kiwi, rhubarb, toffee, and blood orange.Country: RwandaRegion: KigaliProcessing: WashedVarietal: Red BourbonAltitude: 1600 m a.s.l.
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HAYB - Chillwave Lemonade Blend Filter 250g
Manufacturer: HAYB
Roasting date: 03.07.2025
Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and pineapple.Country: Rwanda / ColombiaRegion: Gicumbi / HuilaVarietal: Red Bourbon, Purple CaturraFarm: Nova Coffee, MonteblancoProcessing: Natural + Co-fermented pineappleAltitude: 1450 - 1750 m a.s.l.Cupping score: 87 / 100 points
LaCava - Juicy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 02.07.2025
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 points
Hard Beans - Guatemala San Martin Jilotepeque Washed Filter 500g
Manufacturer: HARD BEANS
Roasting date: 02.07.2025
Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of maple syrup, pistachio, and apple.Country: GuatemalaRegion: San Martin, JilotepequeProcessing: WashedVarietal: Bourbon, Typica, Caturra, CatuaiAltitude: 1600 - 1800 m a.s.l.
LaCava - Daily BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 02.07.2025
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.Country: Brazil / GuatemalaRegion: Monte Belo / La PastoraProcessing: Natural / WashedVarietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, PacheAltitude: 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
Rocket Bean - Rocket Fuel Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 02.07.2025
Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.
Hard Beans - Guatemala San Martin Jilotepeque Washed Filter 250g
Manufacturer: HARD BEANS
Roasting date: 02.07.2025
Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of maple syrup, pistachio, and apple.Country: GuatemalaRegion: San Martin, JilotepequeProcessing: WashedVarietal: Bourbon, Typica, Caturra, CatuaiAltitude: 1600 - 1800 m a.s.l.
Sklep z kawą
Sklep z kawą Coffeedesk oferuje kawy przeznaczone do wszystkich sposobów zaparzania, od espresso po metody alternatywne. Oferujemy kawę w formie ziarnistej i mielonej; ziarna 100% Arabiki oraz mieszanki palone w różnym stopniu w zależności od preferencji. Dla miłośników włoskich smaków znajdą się kultowe marki kaw takie jak Lavazza, Arcaffe, Illy, Kimbo i wiele innych. Na fanów kawy alternatywnej czekają kawy z palarni tak kultowych jak The Barn, Hard Beans czy Gardelli Specialty Coffees.
Co wpływa na smak kawy?
Kawa dobrej jakości to przede wszystkim sprawdzeni producenci i najlepsze palarnie z całego świata. To jak będzie smakowała kawa zaczyna się już na plantacji, dlatego tak ważne jest pozyskiwanie zielonych ziaren ze sprawdzonych źródeł od najlepszych farmerów. Kawa rośnie w klimacie podzwrotnikowym, a region w jakim wyrosła kawa bezpośrednio wpływa na jej smak. Dlatego kawy z Brazylii będą smakowały zupełnie inaczej niż z te z Afryki.
W ofercie sklepu z kawą Coffeedesk znajdziecie zarówno mieszanki kaw z różnych regionów, stworzone przez roasterów tak, aby tworzyć doskonałą symfonię smaków, jak i kawy jednorodne, które pozwalają nam poznać smak danego regionu i kontynentu. Odpowiednio „zblendowane” ziarna dają naprawdę ciekawy, zbalansowany smak w filiżance, często mieszanki kaw z różnych regionów świetnie sprawdzają się jako kawa do biura lub codzienna kawa do domu. Kawy jednorodne najlepiej pokazują charakter miejsca z którego pochodzą. Każda plantacja wydaje na świat ziarna kawy, które po wypaleniu będą niepowtarzalne. Dlatego warto spróbować kaw jednorodnych, aby doświadczyć tego wyjątkowego smaku kawy z konkretnego miejsca na Ziemi.
Stopień w jakim została wypalona kawa również nie jest bez znaczenia. Przez wiele lat panowała moda na bardzo ciemne palenie we włoskim stylu. Efekt był taki, że kawa była gorzka, płaska w smaku i mało zniuansowana. Dlatego w naszej ofercie znajdziecie kawy wypalone zarówno jasno i średnio, co pozwala kawie na zachowanie oryginalnych smaków i aromatów. Nie możemy przecież zapominać, że kawa pochodzi z owoców, dlatego ich wspomnienie powinno wychodzić po zaparzeniu.
Kawa Arabica czy Robusta?
Znajdziecie u nas zarówno kawę 100% Arabikę jak i mieszanki kawy Arabiki z Robustą. Kawa Robusta jest łatwiejsza w uprawie, rośnie niżej niż Arabika i charakteryzuje się bardziej korzennym, czekoladowym i mniej kwasowym smakiem. Mieszanki Arabiki z Robustą fantastycznie łączą się z mlekiem, dlatego szczególnie polecane są miłośników cappuccino i latte oraz innych kaw mlecznych. Dodatkową zaletą kawy Robusty jest wyższa zawartość kofeiny. Pijąc espresso z mieszanki Arabiki z Robustą z pewnością będziemy bardziej obudzeni niż po samej Arabice.
Polecamy kawy do domów, kawy do biur, lokali gastronomicznych, a także te z segmentu specialty dla najbardziej wymagających kawoszy. Jaka kawa jest najlepsza do biura? Dobra kawa to taka, która zasmakuje wszystkim! Do biura najbardziej polecamy kawy o mało kontrowersyjnym smaku, mieszanki Arabiki z Robustą lub kawy z Ameryki Południowej. Kawy do lokali gastronomicznych również powinny odznaczać się wszechstronnością — dobrze łączyć się z mlekiem i smakować dobrze jako espresso lub klasyczny przelew.
Kawa dobrej jakości
Kawy speciality to kawy najwyższej jakości, które w profesjonalnej ocenie otrzymały powyżej 80 na 100 punktów, wypalane jasno lub średnio, o krótkiej dacie ważności. Pochodzą z różnych części świata i mogą być zaparzane na wiele sposobów, dzięki czemu oferują one szeroki wachlarz doznań smakowych, sprawiając, że picie kawy zamienia się w wciągającą podróż po nowych smakach i aromatach. Bogactwo smaków ukryte w ziarnach z całego świata teraz jest na wyciągnięcie ręki w Coffeedesk - sklep kawa!
Sklep z kawą Coffeedesk oferuje kawy specialty z palarni na całym świecie, jak i te z polskich palarni. Każda palarnia nadaje kawie niepowtarzalnego smaku i aromatu, co sprawia, że żadna filiżanka kawy się nie powtórzy! Znajdziecie u nas nie tylko najpopularniejsze europejskie palarnie takie jak The Barn czy Johan&Nystrom, ale również małe, ale wybitne palarnie z różnych części świata i Polski jak Father’s Coffee Roastery czy Heresy.
Selekcja kawy jaką udało nam się zgromadzić z pewnością sprawi, że picie i parzenie tego naparu będzie prawdziwą przyjemnością. Chcesz się przekonać, jak smakuje dobra kawa? Zajrzyj do nas! Co miesiąc wybieramy dla Was dwie najciekawsze kawy — jedną pod metody przelewowe, drugą pod espresso i proponujemy Wam je w dobrej cenie. Dlatego jeśli nie możecie się zdecydować jaką kawę wybrać — zawsze dobrze będzie wybrać Przelew Miesiąca i Espresso Miesiąca, a przepisy na wybrane kawy zawsze znajdziecie na naszym blogu.
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