Coffee
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- 36 of 1322 available products
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Good Coffee - Kenia Ruera Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.11.2025
Specialty-grade whole-bean coffee from Kenya, roasted by Good Coffee Micro Roasters in Warsaw.Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.Flavor notes include cherry, blackcurrant, and honey.Country of origin: KenyaRegion: KiambuProcessing method: NaturalVariety: Ruiru 11, SL 28, K7, BatianFarm altitude: 1577 m a.s.l.
Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.11.2025
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.Country: IndonesiaRegion: Bengkolan Dua, KerinciProcessing: Natural (anaerobic)Varietal: Andungsari, SigararutangAltitude: 1400 - 1700 m a.s.l.
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Good Coffee - Rwanda Intego Natural Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 28.11.2025
Specialty-grade whole-bean coffee from Rwanda, roasted by Good Coffee Micro Roasters in Warsaw.Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.The flavor profile features notes of pineapple, lime, raisins, and Earl Grey.Country of origin: RwandaRegion: NyamashekeProcessing method: Natural (anaerobic)Variety: BourbonAltitude: 1800–2110 m a.s.l.
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Good Coffee - Kolumbia Aristobulo Rayo Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Specialty-grade whole-bean coffee from Rwanda, roasted by Good Coffee Micro Roasters in Warsaw.Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods.The flavour profile includes notes of peach, apricot, and currants.Country of origin: RwandaRegion: TolimaProcessing method: Natural (anaerobic)Variety: GeishaElevation: 1830 m a.s.l.
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Kafar - XMASS BRAZYLIA Anaerobic Natural Filter 250 g + 3 DRIPBAGI
Manufacturer: KAFAR
Roasting date: 27.11.2025
Specialty-grade whole-bean coffee from Brazil, roasted at the Kafar roastery in Gliwice. Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French press, and other alternative brewing methods. In the cup you’ll find flavor notes such as orange jelly, hazelnut, and honey.Country of origin: BrazilRegion: Sul de MinasVariety: Mundo NovoProcessing method: Anaerobic NaturalCupping score: 87 / 100 pointsAs every year, we highlight one of our coffees with a special, festive package. This time the holiday atmosphere was brought to life by illustrator Kasia Gala, who created a unique label especially for the occasion.As a small gift from us, we’re adding three drip bags to each package so you can enjoy the taste of this coffee during winter ski trips, family getaways, or simply share them with someone close to you.It’s a coffee full of warmth—crafted by people who truly love what they do. Its harmonious flavor and natural sweetness make it a perfect match for winter gatherings, holiday moments, and peaceful mornings spent with a cup of aromatic brew.A unique product, refined in every detail, and a wonderful choice as a gift or as part of a holiday gift set.
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Story Coffee Roasters - Jelonek 2025 Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 27.11.2025
A blend of specialty coffee from Brazil, Guatemala, and Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect taste of chocolate, dried fruits, and nuts.Country: Brazil / Guatemala / PeruRegion: Canastra / Antigua / CajamarcaProcessing: Natural / Washed
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Story Coffee Roasters - Winter Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 27.11.2025
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: Costa RicaRegion: PrezozoVarietal: Caturra & CatuaíProcessing: Natural Altitude: 1600 m a.s.l.Cupping score: 85 / 100 points
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Good Coffee - Ethiopia Lalesa Red Honey Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.Country: EthiopiaRegion: GedebProcessing: red honeyVarietal: HeirloomAltitude: 2150 - 2200 m a.s.l.
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Good Coffee - Kenia Gichathaini Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Specialty-grade whole-bean coffee from Kenya, roasted by Good Coffee Micro Roasters in Warsaw.Lightly roasted, perfect for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.The flavor profile features notes of blackcurrant, raspberry, and orange.Country of origin: KenyaRegion: NyeriProcessing method: WashedVariety: SL28, SL34Altitude: 1600–1900 m a.s.l.
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Story Coffee Roasters - Jelonek 2025 Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 26.11.2025
A blend of specialty coffee from Brazil, Guatemala, and Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect taste of chocolate, dried fruits, and nuts.Country: Brazil / Guatemala / PeruRegion: Canastra / Antigua / CajamarcaProcessing: Natural / Washed
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Heresy - Nikaragua Santa Isabel Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Specialty-grade whole bean coffee from Nicaragua, roasted by Heresy. Light-roasted and designed for pour-over brewing methods or simple cup brewing. The flavor profile features caramel, citrus, and red fruit notes.Country: NicaraguaRegion: Nueva SegoviaFarm: Santa IsabelVarieties: Caturra, CatuaiProcessing method: WashedAltitude: 1300 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE FARM AND PRODUCERSanta Isabel is a farm with over 70 years of history, managed by Janaina, representing the third generation of coffee producers. The estate covers 18 hectares of coffee trees and 15 hectares of natural forest preserved by the plantation. It is located in northern Nicaragua, near the border with Honduras.ABOUT THE PROCESSINGThe Caturra and Catuai varieties are hand-picked and first undergo a floating selection process in water, where underripe cherries float while properly developed ones sink. The beans are then separated from the fruit and fermented in tanks for 24 to 36 hours. Drying takes about two weeks.ROASTER’S NOTEThis is one of those coffees you could drink by the liter every day! Simple and calm, yet well-balanced, with a pleasant, full sweetness. Subtle red fruit and delicate citrus notes play gently in the background — a beautifully crafted, mild washed coffee.
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Heresy - Kenya Kangiri Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Kenya Kangiri Washed is a specialty-grade whole-bean coffee with a juicy, classic Kenyan profile featuring notes of blueberries, blackcurrants, citrus, and elegant florals. It combines Kenya’s characteristic red-fruit intensity with the unique nuances of the Muranga region. Complex, expressive, and wonderfully aromatic — a true “coffee in a tuxedo.” Country of origin: KenyaRegion: MurangaVarieties: SL28, SL34, Ruiru, BatianProcessing: WashedAltitude: 1600 m a.s.l.
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Heresy - Honduras Don Pancho Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Specialty-Grade Whole Bean Coffee from Honduras, roasted by Heresy Roastery, crafted by the 2020 Polish Roasting Vice-Champion. Lightly roasted, ideal for pour-over brewing methods or simple cup brewing. The coffee features notes of blueberry, lemonade, and caramel.Origin: HondurasRegion: Santa BárbaraProducer: Manuel Vallecillo, Los PrimosVariety: Don PanchoProcess: WashedAltitude: 1500 m a.s.l.Cupping Score: 87 / 100ABOUT THE FARM AND THE PRODUCERCarlos Roberto is one of those inspiring examples — he took over the farm from his father, inheriting the land and setting himself the goal of exporting his coffee rather than selling it on the local market at significantly lower prices. Thanks to his long-term collaboration with San Vicente (an exporter that has supported small producers in the region for decades), Carlos’s coffee has been consistently reaching top roasteries in the United States and Europe for many years.ABOUT THE COFFEE PROCESSING ON THE FARMThe Parainema variety is hand-picked and undergoes an initial water selection to remove unripe cherries. After the beans are separated from the fruit, they ferment for about 24 hours, then are washed and transferred to drying beds, where they dry for around two weeks.ROASTER’S NOTESA juicy, blueberry-citrus Parainema from Santa Bárbara — exactly what we’ve loved for years. Like that meme with flying cars — this is what the world would look like if more people had access to beans like these.
Kafar - Colombia Sugarcane Decaf Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 25.11.2025
Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of cane sugar, cherry, and red apple.Country: ColombiaRegion: TolimaVarietal: Red & Yellow CaturraProcessing: washed EA Sugarcaine
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Heresy - kawa ziarnista Kolumbia Serious Gormet SH*T Filter 126 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Colombia Serious Gormet SH*T is a specialty-grade whole-bean coffee with an exceptionally complex, intensely fruity profile featuring notes of champagne, tropical fruit, flowers, herbs, stone fruits, blueberries, and jam. These are some of Heresy’s most layered and well-structured beans, combining deep fruitiness with floral and herbal accents. A truly spectacular coffee — so aromatic that you won’t know whether it’s better to drink it or just smell it. Country of origin: ColombiaRegion: HuilaVariety: ChirosoProcessing: Multiple fermentations, yeastAltitude: 1750 m a.s.l.
Heresy - Antidotum Espresso 1001g
Manufacturer: HERESY
Roasting date: 25.11.2025
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g
Manufacturer: Audun Coffee
Roasting date: 25.11.2025
Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
Good Coffee - Ethiopia Bench Maji Geisha Natural Carbonic Maceration Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 25.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, apricot, blackberry, grapefruit, and vanilla.Country: EthiopiaRegion: KaffaProcessing: Natural / Carbonic macerationVarietal: Geisha, HeirloomAltitude: 1900 m a.s.l.
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Heresy - Ethiopia Ayele Adola Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Ethiopia Ayele Adola is a light-roasted specialty whole-bean coffee from the Harruu region in Guji, crafted with pour-over methods in mind. In the cup, it delights with an intensely fruity profile — you’ll notice floral notes, blueberries, citrus, stone fruits, wine-like nuances, and tropical fruit. It’s a coffee with juicy sweetness, deep aroma, and elegant acidity — the essence of modern Ethiopia in its purest form. Country of origin: EthiopiaRegion: Harruu, GujiVariety: WolegaProcessing method: NaturalAltitude: 2100 m a.s.l.
Audun Coffee - Cuba Espresso Blend 500g
Manufacturer: Audun Coffee
Roasting date: 24.11.2025
Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.
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Coffeelab - Burundi Hafi Natural Omniroast 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Burundi Hafi is a specialty whole-bean coffee with a medium roast, where the natural processing highlights its intense, fruity character. In the cup, you’ll find notes of blackcurrant, blackberry, and licorice — juicy dark fruits with a subtle sweetness. Perfect for espresso, americano, or milk-based drinks for those who appreciate deep, fruity, and slightly wild aromas. Country of origin: BurundiRegion: MuyingaProcessing method: NaturalVariety: Bourbon
COFFEELAB - Kids Coffee Anaerobic + Honey Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Specialty coffee beans from Indonesia and Rwanda, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of fudge, lemon curd, and whipped cream.Country: Indonezja & RwandaRegion: Bababudangiri & NyamashekeProcessing: Anaerobic & HoneyVarietal: Cauvery/Chandragiri & Bourbon
Audun Coffee - Colombia Las Perlitas Washed Filter 250g
Manufacturer: Audun Coffee
Roasting date: 24.11.2025
Whole-bean specialty coffee from Colombia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can taste the notes of tropical fruits, mandarine acidity, and smell the floral aroma. Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: WashedLas Perlitas means “Little Pearls". Some smallholder farmers in Huila produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or even better) than that of larger lots. Coffees scoring 86+ points are blended into a larger, export-size lot based on cup score and profile. The result is Las Perlitas Pink Bourbon, a celebrated washed coffee consisting of only Pink Bourbon coffee, well known for floral character.
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Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: Heirloom
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g
Manufacturer: Audun Coffee
Roasting date: 24.11.2025
Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
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Coffeelab - Colombia Caturrón Coferment Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Colombia Caturrón is a specialty whole-bean coffee with a warm, spicy character — featuring notes of cardamom, chai, cinnamon, and cloves. Thanks to co-fermentation with spices, it has developed a subtly creamy, autumn-like profile that captivates with its depth and aroma. It’s an ideal coffee for cooler days, when you want to immerse yourself in a cozy, spice-forward cup. Country of origin: ColombiaRegion: HuilaProcessing method: Co-fermented with cardamomVariety: Caturrón
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Runty Roaster - Runty Claus Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 24.11.2025
Speciality coffee from Brazil and Honduras, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, dried red fruits, and gingerbread cookies.Country: Brazil / HondurasVarietal: ihcafe90 / catuai / regional blendCupping score: 84 / 100 points
Kaizen - Costa Rica Marvin Barrantes x Winnica Kojder Barrel Aged Filter 250 g
Roasting date: 24.11.2025
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum, and tropical fruits.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.
Audun Coffee - Ethiopia Banko Chelchele Natural Filter 250g
Manufacturer: Audun Coffee
Roasting date: 24.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. You can feel taste of lemon pie, black tea, and flowers.Country: EthiopiaRegion: GedeoFarm: Banko Chelchele washing stationProducer: Banko ChelcheleAltitude: 1900 - 2300 m a.s.l.Varietal: local heirloomProcessing: Washed The coffee comes from the village of Banko Chelchele, situated in the Gedeo zoneThis region is known for its ideal climate and elevation.
Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees. Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.
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Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.
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HAYB x Coffeedesk - Barrel Aged Peru Cafe Del Futuro Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 24.11.2025
ChatGPT powiedział:Specialty-grade whole-bean coffee from Peru, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. In its flavor, you can sense notes of red fruits, vanilla, and bourbon.Origin: PeruRegion: CajamarcaProcessing method: WashedCupping score: 86 / 100 pointsAltitude: 1700 m a.s.l.This coffee combines Peruvian finesse with the character of American bourbon. The beans, sourced from the Café del Futuro cooperative, were aged for several weeks in Jim Beam barrels, developing depth and aromas of oak, vanilla, and whisky.In taste, the sweetness of red fruits — cherries and raspberries — takes the lead, supported by a pleasantly creamy vanilla background and a distinct yet refined bourbon note. The overall profile is smooth, enveloping, and remarkably aromatic.A coffee that beautifully blends natural fruitiness with the warm, woody tones of the barrel!
COFFEE PLANT - FLOW Coffeedesk Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / Natural
COFFEE PLANT - Gentle Decaf Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, caramel, and yellow plums.Country: Colombia, HondurasProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo
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COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.
Kafar - Guatemala El Llano Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 21.11.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points