Coffee

Specialty coffee beans from Uganda, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Uganda Region: Mount Elgon Varietal: SL28, SL14, SL34 Processing: Washed

Decaffeinated whole-bean specialty coffee from Peru, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espersso, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can find the hints of caramel and oranges.  Country: Peru Region: Incauasi Valley, Cusco Processing: Sparkling Water Decaf Varietal: Arabica mix

A blend of two types of whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of stone fruits, like peach and apricot, berries, chocolate, black tea, and floral aroma. Country: Ethiopia Region: Sidamo / Guji Processing: Washed / Natural Varietal: Heirloom Altitude: 1900 - 2100 m a.s.l. Cupping score: 85 / 100 pts

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackberries, oranges, and red currants. Country: Rwanda Region: Kbumbwe Washinh station: Bwenda Processing: Washed Varietal: Red Bourbon Altitude: 1650 m a.s.l.

A blend of two types of whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of stone fruits, like peach and apricot, berries, chocolate, black tea, and floral aroma. Country: Ethiopia Region: Sidamo / Guji Processing: Washed / Natural Varietal: Heirloom Altitude: 1900 - 2100 m a.s.l. Cupping score: 85 / 100 pts

Easter Edition blend of whole-bean specialty coffee from Brazil, El Salvador, and Burundi, roasted by Johan & Nyström roastery for Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect loads of sweetness anf fruit notes. The blend consists of: - Brazil Fazenda Agua Limpa - El Salvador Menendez - Burundi Long Miles Coffee

Whole-bean specialty coffee from Honduras roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The cup shows the notes of candy, florals, and fruits. Country: Honduras Producer: Jose Leon Mateo Processing: Natural Varietal: Catuai Altitude: 1600 m a.s.l. Harvest: March-April 2022 Cupping score: 87 / 100 pts

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling milk chocolate, macadamia nuts, and orange marmalade. Country: Brazil Region: Minas Gerais Farm: Capim Branco Processing: Natural Varietal: Yellow Icatu Altitude: 1100 m a.s.l. Cupping score: 85 / 100 pts

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Expect the notes of milk chocolate, almond, and sweet orange. Country: El Salvador Region: Los Naranjos Valley, Sonsonate Producer: Murray Meza Family Growing altitude: 1350 - 1700 m above sea level. Variety: Orange bourbon Process: Natural

Specialty whole-bean coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the aroma of magnolia and the flavour of red plum and Earl Grey. Country: Ethiopia Region: Agaro, Kaffa Producer: Oromia Coffee Farmers Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1800 - 1900 m a.s.l.

Specialty coffee beans from Guatemala, roasted by HAYB in cooperation with Coffeedesk and Artezan brewery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the flavour, you can taste loads of sweetness, chocolate and vanilla notes, with liquory aroma. All you could expect from barrel aged coffee. Country: Guatemala Region: Atitlan Varietal: Typika Processing: Washed Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Honduras roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Medium roast, designed for espresso machines and moka pots. A profile characterized by great depth, fruit and caramel sweetness and floral notes. Country: Costa Rica Producer: Urena Rojas Family Processing: Natural Varietal: Villalobos Cupping score: 87 / 100 pts

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A roast designed for espresso, moka pot or cup brewing.  A profile featuring high articulation with sugary sweetness and fresh fruitiness. Country: Guatemala Region: Huehuetenango Farm: Las Codornices Producer: Diana & Hector Ovalle Varietal: caturra Processing: washed Altitude: 1900 m a.s.l. Harvest: February 2022 Cupping score: 86 / 100 pts PROCESSING Classic washed, just as commanded. Washing, depulping, one day fermentation in the tank and drying. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! ROASTER'S COMMENT We made a typical "modern" espresso, which is a relatively light, albeit long roast that will do well in longer extractions with higher yields. Very clean with a high sweetness that I associate with marzipan, and a good deal of fruity crispness, in the form of bright forest fruit acidity. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling Victorian sponge cake, pecan nuts and dried apples. Country: Colombia Region: Cauca, Popayan Processing: Washed Varietal: Colombia, Castillo, Caturra, Catimor, Typica Altitude: 1500 - 2070 m a.s.l. Cupping score: 83.5 / 100 pts

Specialty coffee beans from Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling red currant, blackberry jam, tomato juice, and chocolate ice cream. Country: Kenya Region: Nyeri Washing station: Kiandu Processing: Washed Varietal: SL28, SL34 Altitude: 1766 m n.p.m. Cupping score: 87.75 / 100 pts

Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of caramel, prune and jasmine. Country: Brazil Region: Cerrado Processing: Natural Varietal: Yellow Bourbon

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. Blend contains coffee beans from: - 80% Brazil FAF Sitio Boa Vista Red Catuai - 20% Kenya Juliet AA, AB and C.

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple. Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling jasmine, butter cookies, plums, and chocolate truffles. Country: Ethiopia Region: Guji Processing: Natural Varietal: Heirloom Altitude: 2100 - 2200 m a.s.l. Cupping score: 87.25 / 100 pts

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling passion fruit, banana bread, cacao nibs, and dried pineapple. Country: Brazil Region: Minas Gerais Producer: Andrade family Processing: Natural Anaerobic Fermentation Varietal: Yellow Catuai Altitude: 1200 m a.s.l. Cupping score: 88 / 100 pts

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple. Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Sweet Dream is a blend of whole-bean specialty coffee from Peru and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hot chocolate, pomegranate, dried prune, and milk caramel. Country: Peru / Colombia Region: San Ignacio / Cauca Producer: Nehipe community / ACEC* cooperative Processing: Washed Varietal: Caturra, Bourbon, Mundo Novo, Costa Rica 95, Castillo, Typica Altitude: 900 - 1500 m a.s.l. Cupping score: 85.5 / 100 pts

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling rosehip tea, lychee, sweet tobacco, and ghee butter. Country: Ethiopia Region: Sidama Producer: Said Adim Bedane Processing: Washed Varietal: Heirloom Altitude: 1994 m a.s.l. Cupping score: 86.5 / 100 pts

Sweet Dream is a blend of whole-bean specialty coffee from Peru and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hot chocolate, pomegranate, dried prune, and milk caramel. Country: Peru / Colombia Region: San Ignacio / Cauca Producer: Nehipe community / ACEC* cooperative Processing: Washed Varietal: Caturra, Bourbon, Mundo Novo, Costa Rica 95, Castillo, Typica Altitude: 900 - 1500 m a.s.l. Cupping score: 85.5 / 100 pts

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling jasmine, butter cookies, plums, and chocolate truffles. Country: Ethiopia Region: Guji Processing: Natural Varietal: Heirloom Altitude: 2100 - 2200 m a.s.l. Cupping score: 87.25 / 100 pts

Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of nutmeg, cocoa and morello cherry Country: Rwanda Region: Western Province Processing: Washed Varietal: Red Bourbon Altitude: 1700 - 1900 m a.s.l.

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat. Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.

Specialty coffee beans from Indonesia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of passionfruit, and cinnamon. Country: Indonesia Region: West Java Processing: Natural Varietal: Catimor, Line S, Typica

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of milk chocolate, apple, and peach. Country: Guatemala Region: Huehuetenango Farm: Tzintela Producer: Jesus Hernandez Diaz Varietal: Caturra, Bourbon, Catuaí Processing: Washed Altitude: 1700 - 1750 m a.s.l. Cupping score: 88.25 / 100 pts

Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild strawberries, plums, and maple syrup. Country: Peru Region: Cajamarca Processing: Natural Varietal: Bourbon Amarillo, Bourbon Rojo, Caturra, Typica