Whole-bean specialty coffee from Colombia, roasted by HAYB roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, vanilla, and cocoa.
Country: Colombia
Region: Tolima
Farm: El Indio
Varietal: Caturra
Altitude: 1600 m a.s.l.
Processing: Natural + Barrel Aged
Cupping score: 87 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Indio |
| Flavour notes: | chocolate, spices, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Tolima |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural Barrel Aged |
| Tasting notes: | owoce tropikalne, wanilia, ziarna kakao |
| Product type: | Coffee |
| EAN: | 5904844574220 |
| Index: | 2101013816 |
Whole-bean specialty coffee from Colombia, roasted by HAYB roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, vanilla, and cocoa.
Country: Colombia
Region: Tolima
Farm: El Indio
Varietal: Caturra
Altitude: 1600 m a.s.l.
Processing: Natural + Barrel Aged
Cupping score: 87 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Indio |
| Flavour notes: | chocolate, spices, tropical fruits |
| Growing location: | 1600 |
| Growing region: | Tolima |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural Barrel Aged |
| Tasting notes: | owoce tropikalne, wanilia, ziarna kakao |
| Product type: | Coffee |
| EAN: | 5904844574220 |
| Index: | 2101013816 |