Whole-bean specialty coffee from Burundi, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of blueberries, hibiscus, figs, and milk chocolate.
Country: Burundi
Region: Muyinga
Farm: Karambo
Processing: Anaerobic
Varietal: Red Bourbon
Altitude: 1500 - 1700 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki KARAMBO |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 1500 - 1700 |
| Growing region: | Muyinga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Jagody, hibiskus, figi, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5902973706079 |
| Index: | 2101010276 |
Whole-bean specialty coffee from Burundi, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of blueberries, hibiscus, figs, and milk chocolate.
Country: Burundi
Region: Muyinga
Farm: Karambo
Processing: Anaerobic
Varietal: Red Bourbon
Altitude: 1500 - 1700 m a.s.l.
| Manufacturer: | KYOTO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki KARAMBO |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Growing location: | 1500 - 1700 |
| Growing region: | Muyinga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Jagody, hibiskus, figi, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5902973706079 |
| Index: | 2101010276 |