Trigger
Trigger is a Warsaw-based specialty coffee roasting brand. Their aim is to strengthen the coffee community by connecting consumers with producers, who play a huge part in the quality and sensory experience of coffee. They strive for the most sustainable development possible and promote ethical sourcing. Trigger's Head Roaster, Mateusz Derkacz, is the 2023 Polish Roasting, Cup Tasters Champion, as well as World Roasting Vice-Champion 2024.
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- 17 of 17 available products
Trigger - Fruity Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
Trigger - Fruity Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 points
Trigger - Brazil Nutty Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, nuts, and brown sugar.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 points
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 points
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 points
Trigger - Winey Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 points
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 points
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 09.01.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!
Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 points
Trigger - Colombia Washed Sugarcane Decaf Espresso 250g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Decaffeinated specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots Country: ColombiaRegion: Cauca, Tolima, Antioquia and Eje CafeteroVarietal: MixedAltitude: 1400 - 2100 m a.s.l.Processing: fully washed / sugarcane
New
Trigger - Kenya Rutuma Sleeping Bag Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, blackberry, tea and chocolate.Origin: KenyaRegion: RutumaFarm: RutumaVariety: SL28, SL34, Ruiru 11Processing: Anaerobic Natural (Sleeping Bag)Altitude: 1700 - 1720 m a. s. l.Cupping score: 88 / 100 ABOUT THE FARMThe Ndurutu washing station, owned by the Rutuma Cooperative in Nyeri, has been operating for many years and serves as an important hub for local producers who deliver their coffee cherries for processing. The coffee is fermented anaerobically as whole cherries and then sun-dried using the “sleeping bag” method under carefully controlled conditions. This allows for better control of fermentation and the development of aromatic complexity.ROASTER’S OPINIONKenyan coffees processed using the sleeping bag method are still rare, which is why this lot immediately caught my attention. Whole-cherry fermentation combined with controlled drying resulted in an unusual profile that is softer than classic washed Kenyan coffees.In the cup, you’ll find notes of nectarine, blackberry, and tea, with a subtle chocolate accent in the background. The acidity is medium and well-balanced, and the overall profile is very clean and cohesive for a natural process.This coffee shows a different side of Kenya: less aggressive, more juicy and calm, yet still full of character. It performs beautifully in pour-over methods and is very rewarding on the cupping table.BREW RECIPEV60Water temperature: 95°CWater: 300 gCoffee: 21 gGrind size: 7 (Fellow Ode II)1. Bloom: 75 g water, 0:00–0:102. Pour to 150 g, 0:30–0:403. Pour to 225 g, 1:00–1:104. Pour to 300 g, 1:30–1:40All water should finish dripping through at approximately 2:10–2:20.
Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Country: EthiopiaRegion: YirgacheffeFarm: Local farms around Banko GotitiVarietal: HeirloomProcessing: WashedAltitude: 1900 m a.s.l.Cupping score: 87 / 100 pointsROASTER’S NOTEA pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, 0:00–0:10Up to 150 g total, 0:30–0:40Up to 225 g total, 1:00–1:10Up to 300 g total, 1:30–1:40All water should finish dripping through at around 2:10–2:20.
Trigger - Kenia Kiganjo PB Washed Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, cranberries and caramel.Country: KenyaRegion: Kiambu, Central KenyaFarm: Kiganjo Station, part of the Thiririka Farmer Cooperative SocietyVarietal: SL28, SL34, Ruiru 11, BatianProcessing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 pointsCOFFEEKiganjo Factory is a processing station belonging to the Thiririka Farmer Cooperative Society in the Kiambu region of central Kenya. Cherries are delivered to the mill by hundreds of smallholder farmers who grow coffee on small, family-owned plots. The harvest is hand-sorted, then washed with clean water from the Thiririka River and dried on raised beds, which helps preserve flavor clarity. Thanks to the farmers’ care and the experience of the Kiganjo station team, the coffee from this place has an exceptionally clean, juicy, and sweet profile.ROASTER’S NOTEA turbo-classic washed Kenyan coffee. Juicy, with vibrant acidity, sweet, complex, and transparent—one you always come back to.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, pour time 0:00–0:10Up to 150 g total, pour time 0:30–0:40Up to 225 g total, pour time 1:00–1:10Up to 300 g total, pour time 1:30–1:40All water should finish dripping through at around 2:10–2:20.
New
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.
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Trigger - Winey Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 points
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Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.
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