Specialty coffee beans from Colombia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring tropical fruits, floral notes, wine, blueberry, citrus fruit, and spices.
Country: Colombia
Region: Nariño
Farm: Finca El Paraiso
Varietal: caturra
Processing: anaerobic natural
Altitude: 1900 m a.s.l.
Cupping score: 88 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Paraiso |
| Flavour notes: | citrus fruits, floral, forest fruits, spices, tropical fruits |
| Growing location: | 1900 |
| Growing region: | Narino |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | tropikalne, kwiatowe, winne, borówki, cytrusy, przyprawy |
| Product type: | Coffee |
| Index: | 2101013827 |
Specialty coffee beans from Colombia, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring tropical fruits, floral notes, wine, blueberry, citrus fruit, and spices.
Country: Colombia
Region: Nariño
Farm: Finca El Paraiso
Varietal: caturra
Processing: anaerobic natural
Altitude: 1900 m a.s.l.
Cupping score: 88 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Finca El Paraiso |
| Flavour notes: | citrus fruits, floral, forest fruits, spices, tropical fruits |
| Growing location: | 1900 |
| Growing region: | Narino |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | tropikalne, kwiatowe, winne, borówki, cytrusy, przyprawy |
| Product type: | Coffee |
| Index: | 2101013827 |